Georgian Baked Corn Casserole Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

Steps:

• 1. Combine the eggs and sour cream; stirring until well blended.
• 2. Stir in remaining ingredients EXCEPT for the Cheddar Cheese.
• 3. Spoon or pour into a quiche dish or a 8" x 8" casserole dish (I used a 10 inch tart dish -it worked well.), that has been sprayed with PAM.
• 4. Top with the Cheddar Cheese.
• 5. Bake uncovered at 350 degrees for 35 minutes, or until center is done. NOTE: I didn't pre-heat my oven, which may be the reason that I had to cook mine 45 minutes to be done in the middle and as brown as I like it. It tastes as good as it looks1!!!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
• Bake in preheated oven until the cheese is melted, about 45 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
• Heat oil in a small skillet over medium heat. Saute onion until translucent.
• In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
• Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Steps:

• Preheat oven to 350.
• Stir together eggs and sour cream, stirring well.
• Stir in remaining ingredients except cheddar cheese.
• Put in quiche or 8x8 inch casserole dish.
• Top with cheddar cheese.
• cook until center is set, about 35 minutes.