FIESTA SPAGHETTI
Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entree with a Tex-Mex twist
Provided by Food Network
Time 25m
Yield 6 servings (1 cup each)
Number Of Ingredients 7
Steps:
- 1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
- 2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
- 3. Drain spaghetti; add to skillet and toss with tomato mixture.
FIESTA CHICKEN PASTA
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds-en español!
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 25m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream.
- Drain pasta. Toss with chicken mixture. Sprinkle with cheese.
Nutrition Facts : Calories 510, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g
FIESTA SPAGHETTI
Baked spaghetti with a Mexican twist!
Provided by Lynette !
Categories Pasta
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Saute the onion, celery, and garlic in oil in a large skillet until the vegetables are tender. Add the ground beef, and cook until browned, stirring to crumble meat; drain well.
- 2. Add the mushrooms and next 5 ingredients; stir well. Reduce heat, and simmer, uncovered, 15 minutes.
- 3. Cook the spaghetti according to package directions; drain well. Place the spaghetti in a greased 13x9x2 inch baking dish. Top with sauce, and sprinkle with 1 cup cheese. Pour the milk over the cheese, and sprinkle with the remaining 1 cup cheese.
- 4. Bake, uncovered, at 350 degrees for 20 to 30 minutes or until cheese melts and the mixture is thoroughly heated.
SASSY FIESTA SPAGHETTI
From Betty's Soul Food Collection... This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
- Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 510, Carbohydrate 78 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 16 g, TransFat 0 g
FIESTA SPAGHETTI
Welcome a fiesta of flavor in ordinary spaghetti!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
- Return onion and bell pepper to skillet. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 500, Carbohydrate 76 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 17 g, TransFat 0 g
PASTA FIESTA
This is such a great recipe. It was originally had just tomatoes in it but I doctored it up a little bit to make it my own! Enjoy!
Provided by little_chef
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine vegetables, basil, garlic,oil and pepper.
- Leave to marinate until everything else is ready.
- Cook the pasta according to the directions on the package.
- Drain and return to pot.
- Add vegetables (undrained) and cheese.
- Mix and cover until cheese has melted.
- Place in desired pasta bowl and serve while hot!
- Relax and enjoy!
- Tip: Goes well with baguette sticks!
Nutrition Facts : Calories 310.1, Fat 26.7, SaturatedFat 8.4, Cholesterol 29.7, Sodium 182.1, Carbohydrate 11, Fiber 2.8, Sugar 4.3, Protein 9.1
CREAMY FIESTA SPAGHETTI
I love spaghetti casseroles and this one has more flavor with the chili powder in the sauce. The evaporated milk poured over the top melts into the cheese and makes it extra creamy.
Provided by Roxygirl in Colorado
Categories Spaghetti
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, celery, and garlic in oil in a large skillet until vegetables are tender.
- Add ground beef and cook until browned.
- Drain well.
- Add mushrooms and the next 4 ingredients and stir well.
- Reduce heat and simmer, uncovered 15 minutes.
- Cook spaghetti according to package directions.
- Drain well.
- Place spaghetti in a greased 9 x 13 casserole dish.
- Top with sauce and sprinkle 1 cup of cheese.
- Pour milk over cheese.
- Sprinkle with remaining 1 cup cheese.
- Bake uncovered at 350 degrees for 20-30 minutes or until cheese melts and mixture is thoroughly heated.
- (I bake covered).
Nutrition Facts : Calories 400.8, Fat 17.1, SaturatedFat 7, Cholesterol 48.9, Sodium 714.9, Carbohydrate 39.8, Fiber 3, Sugar 6.8, Protein 23.5
FIESTA CHICKEN PASTA
This was found in one of those Kraft Food and Family magazines that come in the mail a few times a year. I saw this recipe and knew it would make a great, easy and delicious weeknight meal. Very tasty!
Provided by Dine Dish
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat.
- Add chicken; cook and stir 6 minute.
- Add peppers, dressing and chili powder; cook 3 minute or until chicken is cooked through, stirring frequently.
- Stir in salsa and sour cream.
- Drain pasta; toss with chicken mixture.
- Sprinkle with cheese.
Nutrition Facts : Calories 544.9, Fat 21.1, SaturatedFat 8.5, Cholesterol 93.3, Sodium 637, Carbohydrate 49.7, Fiber 4.3, Sugar 6.5, Protein 39
MEXICAN FIESTA PASTA SALAD
Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!
Provided by JOSLYN H.
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h30m
Yield 16
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
- Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g
FIESTA SPAGHETTI TACOS
Kids will race home from a long day at school when they know they're having spaghetti tacos for dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package; drain.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.
- Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.
Nutrition Facts : Calories 500, Carbohydrate 56 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Tacos), Sodium 880 mg, Sugar 6 g, TransFat 1/2 g
SASSY FIESTA SPAGHETTI
From Betty Crockers Soul Food Collection... This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste
Provided by amandafl
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package; cover to keep warm. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
- Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 421.1, Fat 10.4, SaturatedFat 3, Cholesterol 36.9, Sodium 259.6, Carbohydrate 61.8, Fiber 4, Sugar 9.9, Protein 20.9
FIESTA SKILLET SPAGHETTI
Make and share this Fiesta Skillet Spaghetti recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a 12" skillet over medium heat.
- Add chicken, onions, and bell peppers.
- Cook until chicken is no longer pink and vegetables are tender.
- Stir in water, tomato sauce and taco seasoning mix.
- Bring to a boil.
- Add the uncooked spaghetti.
- Reduced heat covered and simmer until spaghetti is tender, about 25 minutes.
- Sprinkle with cheese.
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- Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
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4.5/5 (28)Category Main CourseCuisine Italian, MexicanTotal Time 40 mins
- Cook pasta al dente according to package instructions. Will yield about 4 cups cooked pasta. Drain and cool.
- Preheat oven to 350 degrees. In a large bowl stir together the salsa, sour cream, and taco seasoning. Add the cooked pasta and stir to coat.
- Add the corn, black beans, chicken, and 1 cup of the cheese. Toss to combine and pour into a 9x13 baking dish. Sprinkle remaining 1 cup of cheese on top.
- Cover with foil and bake for 20 minutes. Take off foil and bake for an additional 5-10 minutes or until cheese is bubbly. Garnish with cilantro or green onions if desired.
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