FIG, CARAMELIZED ONION AND GOAT CHEESE PANINI
A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. -Maria Brennan, Middlebury, Connecticut
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, sugar and salt; cook and stir until softened, about 15 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally., Meanwhile, place figs, water and honey in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until liquid is almost evaporated, about 20 minutes., Preheat panini maker or indoor electric grill. Layer 6 slices of bread with Asiago cheese, prosciutto, goat cheese, caramelized onions and figs; top with remaining bread. Spread outsides of sandwiches with remaining butter., Cook sandwiches, covered, until bread is browned and cheese is melted, 4-5 minutes. If desired, drizzle with balsamic glaze.
Nutrition Facts : Calories 572 calories, Fat 31g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1144mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 5g fiber), Protein 26g protein.
FIGS WITH CARAMELIZED ONIONS AND GOAT CHEESE
Figs! Sweet delicious figs with caramelized onions and goat cheese.
Provided by ServingsofYum
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 40
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
- While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
- Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.3 g, Cholesterol 3.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 54.2 mg, Sugar 1.1 g
BAKED GOAT CHEESE WITH CARAMELIZED ONION, GARLIC AND MISSION FIGS
Provided by The Hearty Boys
Categories appetizer
Time 50m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Crumble the goat cheese into an oven safe dish and set aside.
- In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
- Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned. Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid. Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese. Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
- Remove and serve immediately with sliced baguettes.
FIG, CARAMELIZED ONION, AND GOAT CHEESE GALLETTE
Steps:
- For Caramelized Onions: Caramelize onions in butter or oil, salt and pepper over low heat for about 45 minutes until golden brown. Add balsamic vinegar near end and saute over medium until evaporated. Adjust salt and pepper if needed. Set aside and cool completely. For Figs: Combine balsamic vinegar, port or wine, and pepper. Simmer until thickened into a syrup and reduced by about 1/2 to 2/3. Add figs to syrup, toss to coat, and allow to soak for 5-10 minutes. For Cheese Filling: In stand mixer cream together the goat cheese and cream cheese. Mix in the honey, lemon zest, liqueur (if using), thyme and pepper. Beat egg lightly and add half of it to the cheese mixture (reserve other half for pastry egg wash). Chill mixture until firmed up. To Assemble: On lightly floured surface roll out dough into large rectangle (about 16x12 inches or so plus extra for trimming). Transfer to baking sheet lined with parchment paper. Spread cheese filling in a 3 to 4 inch wide strip lengthwise down the middle of the pastry, leaving 1 to 2 inch border on the ends. Sprinkle top of cheese with a third of the fennel, thyme, and walnuts. Spread caramelized onions on top of the cheese and top with another third of the fennel, thyme and walnuts. Drain the fig mixture if any liquid remains, spread them over the onions layer, and top with the remaining fennel, thyme and walnuts. Fold the short edges up over the filling and crimp together to seal ends. Cut diagonal slices to form strips about 1 1/2 inches wide down the length of the sides, leaving 2 inches uncut space around the filling. Fold first one side and then the other over the filling. Interweave the strips to form a braided top. Brush entire surface of pastry with egg-wash, and chill 30 minutes in refrigerator while oven preheats. Preheat oven to 400 degrees. Bake chilled pastry for 30-40 minutes until golden brown. Cool on wire rack and serve at room temperature.
FIG TART WITH CARAMELIZED ONIONS, ROSEMARY AND STILTON
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust - one that I didn't have to make. The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
Provided by Melissa Clark
Categories pies and tarts, appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large skillet over low heat, melt butter with oil. Add onions, rosemary and sugar. Cook, tossing occasionally, until onions are limp and golden brown, 30 to 40 minutes. Stir in the vinegar, scraping any browned bits from bottom of pan.
- In a small bowl, whisk together the milk and egg until smooth. Stir in the onions. Preheat oven to 400 degrees. Line an 11 by 17-inch baking sheet with parchment paper. On a lightly floured surface, roll out pastry to a 9 by 12-inch rectangle. Transfer to baking sheet.
- Use a fork to spread onion mixture evenly over pastry (let excess egg mixture drip back into bowl), leaving a 1-inch border. Arrange figs, cut-side up, in even rows on onion mixture. Scatter cheese and pine nuts over figs. Use a pastry brush to dab edges of tart with egg mixture. Gently fold over edges of tart to form a lip and brush with more egg mixture.
- Bake until pastry is puffed and golden, 25 to 30 minutes. Serve, sprinkled with rosemary needles and drizzled with honey, if desired, warm or at room temperature.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 18 grams, Carbohydrate 35 grams, Fat 28 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 253 milligrams, Sugar 11 grams, TransFat 0 grams
FIG, GOAT CHEESE, AND CARAMELIZED ONION SANDWICHES
Fresh figs, goat cheese, and golden-brown onions on a sandwich -- who knew?
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium. Add onions, and season with salt and pepper. Cover, and cook, stirring occasionally, until onions have softened, 8 to 10 minutes. Uncover; cook until onions are golden brown, 10 to 12 minutes more (if skillet begins to darken, add cup water).
- Dividing evenly, spread cheese on 4 bread slices. Top with onions and figs; sandwich with remaining bread.
Nutrition Facts : Calories 421 g, Fat 14 g, Fiber 7 g, Protein 14 g
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- While the dough rounds chill, melt the butter in a wide skillet over medium-low heat. Add the shallots and cook, stirring frequently, until golden and caramelized, about 20 minutes. Reduce the heat to low when the shallots start to color, and splash a bit of water into the pan if it looks dry. Season with a few pinches of salt.
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- In a skillet, melt butter over medium heat. Add in onion and stir to cover in butter. Stirring occasionally, allow onions to caramelize, about 8-10 minutes.
- Spray a mini muffin tin with cooking spray. Place a piece of puff pastry in each of the muffin tins. Use a fork to poke holes in the bottom of each so they don’t puff too much.
- Place caramelized onions, dried figs, goat cheese, and a pinch of thyme and rosemary on each.
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