Figs Dipped In Creme De Cacao Recipes

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CHOCOLATE DIPPED FIGS

A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.

Provided by Julie F

Categories     Candy

Time 15m

Yield 12 figs

Number Of Ingredients 3



Chocolate Dipped Figs image

Steps:

  • Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
  • Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
  • Place chocolate covered fig on a piece of waxed paper over a plate.
  • Sprinkle a little sea salt over chocolate covered fig.
  • Repeat until all figs are covered with chocolate and lightly salted.
  • Refrigerate until chocolate has set.
  • Store in the refrigerator in an air tight container, with waxed paper between layers.

Nutrition Facts : Calories 88.1, Fat 4.3, SaturatedFat 2.5, Sodium 2.4, Carbohydrate 14.3, Fiber 1.6, Sugar 11.7, Protein 0.9

12 -15 dried figs
1 cup semi-sweet chocolate chips
sea salt, coarsely ground

FIGS DIPPED IN CREME DE CACAO

This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!

Provided by Anna

Categories     Fig Desserts

Time 8h15m

Yield 12

Number Of Ingredients 4



Figs Dipped in Creme De Cacao image

Steps:

  • Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 11.8 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 10.9 mg, Sugar 9.4 g

1 cup sour cream
2 tablespoons creme de cacao
12 fresh figs, rinsed and patted dry
½ teaspoon unsweetened cocoa powder, for dusting

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