ANDES® MINT COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat butter, white sugar, and brown sugar together in a bowl until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough is just-combined. Transfer dough to a resealable plastic bag, squeeze out excess air, and seal bag. Refrigerate until dough firms, at least 2 hours.
- Divide dough into 42 portions and wrap 1 dough portion around 1 mint. Repeat with remaining dough portions. Place dough 2-inches apart on prepared baking sheets.
- Bake in the preheated oven until edges of cookies are golden, 10 to 12 minutes.
- Melt remaining chocolate mint candies in a microwave-safe glass or ceramic bowl in 30-second intervals in the microwave, stirring after each melting, for 1 to 3 minutes. Drizzle melted mint chocolate over cookies.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 17.6 g, Cholesterol 20.5 mg, Fat 7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 91.6 mg, Sugar 6.5 g
MINT-FILLED COOKIES
I tuck a peppermint patty inside these treats for a fun surprise. The bites will melt in your mouth. —Karen Nielson, St. George, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, cream cheese and sugars until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into butter mixture., Divide dough in half; shape each into a disk. Wrap in waxed paper and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 400°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. round cookie cutter. Place a mint patty in center of each circle; fold dough over patty. Pinch to seal seams. Place on greased baking sheets, seam side down., Bake 8-10 minutes or until cookies are golden brown. Remove from pans to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in an airtight container in the refrigerator., Freeze option: Transfer unrolled disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 117mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
MINT SURPRISE COOKIES
This cookie is a Christmas tradition started by my grandmother. She used to always mail them along with her "Minnesota Bars" (#162331). I have a note on the recipe card that it was originally a winner in Pillsbury's 1st Grand National by Miss Laura Rott of Naperville, Illinois. (One bite and you'll know why it won.) The original recipe called for one package of Rockwood Chocolate Mint Wafers. I've never been able to find them in the store so I use Andes Mint Baking Pieces. I'm sure you could also melt regular chocolate chips and add a little mint flavoring as well. I posted the "refrigerator cookie" method because I think it's easier. You can also chill dough for just two hours, then enclose chocolate in 1 tbsp. of dough. Bake according to directions. COOKING TIME INCLUDES FOUR HOURS OF CHILLING.
Provided by Julie
Categories Dessert
Time 4h25m
Yield 24 Cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, soda, and salt.
- Cream butter and sugar well.
- Add eggs, water, and vanilla.
- Blend in dry ingredients gradually; mix thoroughly.
- Shape dough into rolls 1 1/2 inches in diameter. Wrap in wax paper. Chill at least four hours.
- Meanwhile, melt chocolate and cut into small, round wafers (the shape isn't so important -- just enough to fill the center of the cookie).
- Cut dough in slices 1/8" thick. Place on cookie sheet. Top one slice of dough with chocolate wafer. Cover with second slice and seal edges.
- Top with walnut half.
- Bake at 375 for 10-12 minutes.
STARLIGHT MINT SURPRISE COOKIES
A really good sugar cookie with a mint surprise! My Mom would make these for special occasions. I also remember feeling special when sharing these when she had her afternoon tea...they are really yummy! )Time est. does not include the dough chilling)
Provided by LiisaN
Categories Dessert
Time 24m
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Sift together the flour,baking soda and salt.
- Cream the butter, sugars.
- Add the eggs, vanilla- beat well.
- Blend in the dry ingredients.
- Cover and chill at least two hours or overnight.
- Take a tablespoon size amount of dough and enclose/conceal mint in dough.
- Place on ungreased baking sheet.
- Place walnut half on top.
- Bake at 375° for 9-12 minutes.
EASY MINT SURPRISE COOKIES
With No time for Nana's homemade cookie recipe, I improvised and re-created an easy version of one of our favorite cookies.
Provided by Michelle Wolf
Categories Other Desserts
Time 15m
Number Of Ingredients 2
Steps:
- 1. pre heat oven to recommended temperature on cookie dough package.
- 2. Roll cookie dough by the teaspoonful into balls and wrap around each individual mint-(reserve some mints for garnish). Bake 8-10 min or until golden.
- 3. Garnish: melt remaining mints in ten second intervals in microwave until smooth, drizzle onto cooled cookies
MINT SURPRISE COOKIES RECIPE
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- In a large bowl, cream together the butter, margarine, brown sugar, sugar, and dry pudding mix until well blended. Then beat in eggs and vanilla. Add baking soda and flour until combined.
- Roll into 1 inch balls. Split each dough ball in half and flatten slightly. Place each half on the bottom and top of each mint patty and mold the dough around the mint and seal up the edges.
- Place on a cookie sheet lined with parchment paper or baking mat.
- Cook for about 10-12 minutes or until golden brown.
More about "mint surprise cookies recipes"
STARLIGHT MINT SURPRISE COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (6)Category DessertServings 60Total Time 3 hrs
MINT SURPRISE COOKIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5 (1)
MINT COOKIE REQUEST SPARKS SURPRISES – CHICAGO TRIBUNE
From chicagotribune.com
MINT CHOCOLATE CHIPPIES (PEPPERMINT PATTY COOKIE RECIPE)
From delishably.com
CHOCOLATE MINT COOKIES – SUNRISE FLOUR MILL
From sunriseflourmill.com
THE INA GARTEN HOLIDAY SPECIAL CAKE RECIPE - TODAY.COM
From today.com
23 COOKIES WITH HERBS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
ANDES MINT CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINT GANACHE COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
STARLIGHT MINT SURPRISE COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MINT SURPRISE COOKIES RECIPE | RECIPELAND
From recipeland.com
MINT SURPRISE COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FROSTED MINT CHOCOLATE BROWNIE COOKIES – MODERN HONEY
From modernhoney.com
MINT SURPRISE COOKIES - RECIPE - COOKS.COM
From cooks.com
A 'SURPRISE' WINNER IN THE POST BULLETIN'S HOLIDAY COOKIE CONTEST
From postbulletin.com
PAULA DEEN: EASY HIDDEN MINT COOKIES RECIPE - SERVES 15
From pauladeen.com
CHICAGO TRIBUNE’S HOLIDAY COOKIE CONTEST 2022: GET THE WINNING …
From detroitnews.com
MINT SURPRISE COOKIES - RECIPE - COOKS.COM
From cooks.com
MINT SURPRISE COOKIES RECIPE - EASY RECIPES
From recipegoulash.cc
#course #preparation #occasion #desserts #lunch #oven #refrigerator #finger-food #holiday-event #winter #cookies-and-brownies #christmas #seasonal #oamc-freezer-make-ahead #taste-mood #sweet #equipment #number-of-servings #presentation
You'll also love