Rosy Rhubarb Punch Recipes
PINK RHUBARB PUNCH
Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy it so much that I thought others might, too. -Rebecca Mininger, Jeromesville, Ohio
Provided by Taste of Home
Time 30m
Yield 20 servings (about 5 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain, reserving liquid (save rhubarb for another use). , In a large bowl, dissolve sugar and gelatin powder in boiling water. Stir in pineapple and lemon juices. Stir in rhubarb liquid; refrigerate until chilled. , Just before serving, pour into a punch bowl and stir in ginger ale. If desired, garnish with fruit.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.
NORTHFIELD INN RHUBARB PUNCH
When life gives you rhubarb . . . if you're Aglaia Stalb, you invent a tart, tasty punch to serve at your inn. "I happened to have this huge rhubarb plant and had no idea to do with it, so I started experimenting," says Stalb, who has operated the Northfield Inn, a restored Victorian mansion in the heart of Vermont's Green Mountains, for almost 18 years. Guests enjoy this punch from wide porches with views of the Sugarbush Mountain Peaks and the village of Northfield.
Provided by Food Network
Yield 10 servings
Number Of Ingredients 5
Steps:
- Cook rhubarb in water until soft, strain out pulp in cheesecloth, reserving liquid and adding back to pan. Add sugar and heat until dissolved. Remove from stove. Add orange juice and lemon juice. To serve, add a 2-liter bottle of ginger ale. The syrup can be frozen to serve later before adding ginger ale.
RHUBARB PUNCH
Rhubarb is such a versatile vegetable. Combine it with strawberries and you have a delightful dessert. I have three rhubarb plants that refuse to give up giving stalks of beautiful red loveliness I didn't know what to do until I stumbled upon this recipe for Rhubarb Juice by www.oasisnewfeatures.com/homemade-rhubarb-juice So...
Provided by Sherry Blizzard
Categories Non-Alcoholic Drinks
Time 3h
Number Of Ingredients 6
Steps:
- 1. Wash and cut 8 lbs rhubarb.
- 2. In a large stockpot, combine rhubarb and water. Cook on medium high heat until soft.
- 3. Drain rhubarb in a colander to collect the juice.
- 4. To the juice add the remaining ingredients. Stir to dissolve.
- 5. Sterilize quart jars and lids. Ladle in rhubarb punch leaving 1/2" head space. Secure lids and hot water bath for 5 minutes.
RHUBARB CITRUS PUNCH
Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. -Ina Frey, St. Clemens, Ontario
Provided by Taste of Home
Time 30m
Yield about 12 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven or large saucepan, simmer rhubarb and water until rhubarb is soft, about 10 minutes. Cool; strain through several layers of cheesecloth. Measure 4 cups juice and return to Dutch oven with the sugar. Heat until sugar is dissolved. Chill., Refrigerate or freeze any remaining rhubarb juice for another batch. Combine orange and lemon juices and rhubarb mixture. Refrigerate until ready to serve. Just before serving, stir in ginger ale and, if desired, strawberries. Serve in chilled glass over ice.
Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
RHUBARB SLUSH PUNCH
For years, our family has toasted special occasions with this cool, quenching punch. It's easy to freeze, so we serve it year-round. Usually, we double the recipe and store it in the freezer in a clean, empty ice cream bucket.
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring rhubarb and 4 cups water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Mash rhubarb; strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to rhubarb juice. Transfer to a freezer container and freeze., Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 62g carbohydrate (58g sugars, Fiber 2g fiber), Protein 1g protein.
More about "rosy rhubarb punch recipes"
PINK RHUBARB PUNCH - BETTER HOMES & GARDENS
Web Jun 14, 2011 Ingredients 6 cup fresh rhubarb, cut into 1/2-inch pieces, or 6 cups frozen unsweetened, sliced rhubarb (24 ounces) 3 cup water 1 …
From bhg.com
Servings 10Total Time 2 hrs 25 minsSodium 7mg 0%Calories 168 per serving
From bhg.com
Servings 10Total Time 2 hrs 25 minsSodium 7mg 0%Calories 168 per serving
- In a large saucepan, combine the rhubarb and water. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Remove from heat; cool slightly. Strain rhubarb mixture, pressing to remove all juices. Discard pulp. Add sugar, lemonade concentrate, and lemon juice to rhubarb juice, stirring to dissolve sugar. Cover and chill for 2 to 24 hours.
- To serve, combine rhubarb mixture with chilled lemon-lime beverage in a punch bowl or large pitcher. Serve with crushed ice. If desired, garnish with fresh mint and/or lemon slices. Makes ten 8-ounce servings.
RHUBARB RECIPES - BETTYCROCKER.COM
Web Easy Pumpkin Pie Cookies Skillet Pork Chops in Bacon-Cider Sauce Easy Cake Mix Apple Bread Classic Chicken Pot Pie Rhubarb Recipes Trusted rhubarb recipes from Betty …
From bettycrocker.com
From bettycrocker.com
ROSY RHUBARB UPSIDE-DOWN CAKE | PUNCHFORK
Web Taste of Home 14 Ingredients Ingredients Makes 9 servings 3 cups cubed (1-inch pieces) fresh or frozen rhubarb (about 8 stalks) 3/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup packed …
From punchfork.com
From punchfork.com
ROSY RHUBARB PUNCH RECIPE - DETAILS, CALORIES, NUTRITION …
Web Get full Rosy Rhubarb Punch Recipe ingredients, how-to directions, calories and nutrition review. Rate this Rosy Rhubarb Punch recipe with 2 quarts water, 4 cups chopped …
From recipeofhealth.com
From recipeofhealth.com
RASPBERRY-RHUBARB COLLINS PARTY PUNCH - SIMPLE BITES
Web May 9, 2014 Turn off heat and allow to infuse for an additional 20 minutes. Strain the syrup through a fine mesh sieve lined with a clean tea towel, coffee filter or cheesecloth. Cool completely. Refrigerate until ready to …
From simplebites.net
From simplebites.net
STRAWBERRY RHUBARB PUNCH - THE CREATIVE BITE
Web May 27, 2021 Spike it with some vodka or rum for a fantastic cocktail. Rhubarb Punch If you have a mature rhubarb plant that produces beautiful red stalks like crazy, you might just have an excess of rhubarb that you …
From thecreativebite.com
From thecreativebite.com
BERRY RHUBARB PUNCH - TODAY
Web Jun 15, 2023 In a medium-sized pot set over medium-high heat, add the water, sugar, strawberries, raspberries, rhubarb and mint and stir to combine, allowing the sugar to …
From today.com
From today.com
REFRESHING RHUBARB SALAD | PUNCHFORK
Web 20 mins · 7 ingredients · Makes 12 servings · Recipe from Taste of Home
From punchfork.com
From punchfork.com
RHUBARB SLUSH PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Jun 30, 2023 In a large saucepan, bring rhubarb and 4 cups water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Mash rhubarb; strain. …
From stage.tasteofhome.com
From stage.tasteofhome.com
15 ROSY RECIPES FOR RHUBARB LOVERS
Web Jun 24, 2023 Elise Bauer Why should lemon meringue get all the glory when tart rhubarb can match it for pucker power? Orange zest and ground ginger add a little flair to the filling. Get Recipe Rhubarb Skillet Cake …
From simplyrecipes.com
From simplyrecipes.com
THE DAILY MEAL
BEST ROSé PUNCH RECIPE - HOW TO MAKE ROSé PUNCH
Web Jul 25, 2018 Directions. Step 1 Combine all ingredients in a large pitcher and stir to combine. Step 2 Serve over ice and garnish with berries.
From delish.com
From delish.com
FAVORITE RHUBARB RECIPES - THE OLD FARMER'S ALMANAC
Web Jul 15, 2023 Heat a tablespoon of olive oil in a large saucepan. Add a 1/2 cup of chopped onion and 1 minced garlic clove. Cook for a minute. Stir in 1 cup of chicken broth. Then …
From almanac.com
From almanac.com
4308 ROSY RHUBARB PUNCH RECIPES | RECIPEOFHEALTH.COM
Web chopped fresh or frozen rhubarb, water, sugar, salt, strawberry gelatin, cold water, lemon juice, mandarin oranges, drained, chopped celery, garnishes: lettuce leaves ...
From recipeofhealth.com
From recipeofhealth.com
ROSY RHUBARB JELLY RECIPE - MY ISLAND BISTRO KITCHEN
Web May 27, 2021 Place rhubarb, water, and orange juice in medium-sized stockpot. Cover and bring to a boil over medium-high heat. Reduce heat to low and simmer for 8-10 minutes, or until rhubarb is very soft and …
From myislandbistrokitchen.com
From myislandbistrokitchen.com
ROSY PUNCH RECIPE BY HOLIDAY.COOK | IFOOD.TV
RECIPE FOR RHUBARB PUNCH | ALMANAC.COM
Web Jan 21, 2020 1 stick cinnamon 1-1/4 cups sugar 1 cup pineapple juice 1/2 cup lemon juice Instructions In a heavy saucepan over medium heat, combine rhubarb, cinnamon stick, and 4 cups water. Simmer, covered, …
From almanac.com
From almanac.com
You'll also love
