Finjan Erfeh Saudi Spicy Tea Recipes
FINJAN ERFEH - SAUDI SPICY TEA
Make and share this Finjan Erfeh - Saudi Spicy Tea recipe from Food.com.
Provided by Coasty
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients, except tea, and bring to a boil. Allow to simmer for three minutes. Strain.
- Pour liquid into a tea pot and add the tea. Sit for 5 mins before serving.
Nutrition Facts : Calories 77.5, Fat 0.4, Sodium 12, Carbohydrate 20.2, Fiber 0.4, Sugar 18.6, Protein 0.5
SPICY CHAI TEA
It's just to yummy! Great this time of the year. You can pakage all the spices in a pretty bag or glass jar enclosed with directions. And give away! The picture displays not only the tea but the spices that make it.
Provided by Rita1652
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring to a boil spices in water, then simmer 20 minutes.
- Add tea for 5 minutes no longer it will be to bitter!
- Strain.
- Add sugar and milk stir to dissolve.
- Drink Up!
- Or cool and add ice for a refreshing summer drink.
- Cheers!
Nutrition Facts : Calories 213.7, Fat 6.4, SaturatedFat 3, Cholesterol 17.1, Sodium 70.2, Carbohydrate 37.2, Fiber 7.6, Sugar 13.4, Protein 7
SPICY MINT TEA
This is a sassy mint tea. I hope that you will enjoy this wonderful treat. You can use different types of fresh mint in this tea if you like, chocolate mint would work really well.
Provided by Baby Kato
Categories Beverages
Time 2h5m
Yield 2 , 2 serving(s)
Number Of Ingredients 9
Steps:
- Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
- Strain the mixture, keeping only the liquid.
- Add the sugar, lemon juice and cinnamon stick to the mint mixture and refrigerate.
- When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
- Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.
Nutrition Facts : Calories 403.2, Fat 0.2, Sodium 8.9, Carbohydrate 105, Fiber 0.4, Sugar 101.5, Protein 0.3
SPICY GINGER TEA WITH LEMONGRASS
Great if you feel a cold or the flu coming on. You can serve Hot or Chill and pour into a tall glass This spicy tea is a great way to begin or end any meal or to enjoy between meals. Given ginger's renowned antinausea and anti-inflammatory properties, the tea is especially comforting when you're traveling by boat,car or airplane. I've also made it without adding the tea.
Provided by Rita1652
Categories Beverages
Time 30m
Yield 1 Quart
Number Of Ingredients 6
Steps:
- BRING the water to a boil.
- Reduce heat and add gingerroot and lemongrass.
- Simmer for ten minutes.
- Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture.
- Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water.
- Strain and sweeten with honey and add lemon to taste.
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