Fire And Ice Tomato Saladsalsa Recipes

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FIRE AND ICE TOMATOES

You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8



Fire and Ice Tomatoes image

Steps:

  • Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.

Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

5 large tomatoes, cut into wedges
1 medium onion, sliced
3/4 cup white vinegar
6 tablespoons sugar
1/4 cup water
3 teaspoons mustard seed
1/4 teaspoon cayenne pepper
1 large cucumber, sliced

FIRE & ICE TOMATOES (SALLYE)

This salad was very light and flavorful. A great dish to take to family reunions and picnics!

Provided by sallye bates

Categories     Other Salads

Time 20m

Number Of Ingredients 13



Fire & Ice Tomatoes (SALLYE) image

Steps:

  • 1. ALTERNATE: You can substitute cherry tomatoes in lieu of regular tomatoes. If you do, it is not necessary to peel them, just cut them in half and add to the mix.
  • 2. Place prepared tomatoes, bell peppers, onion, and cucumber in a large bowl. Hand toss to combine ingredients.
  • 3. Combine vinegar, celery salt, mustard seed, sugar, red pepper, black pepper, salt, and water in a saucepan and bring to a boil. Allow to boil for 1 minute; remove from heat.
  • 4. While liquid is still hot, pour over vegetables. Chill for several hours or overnight.

6 large tomatoes, skinned and quartered
1 large green bell pepper, sliced thin
1 large red bell pepper, sliced thin
1 large red or vidalia onion, sliced thin
3/4 c cider vinegar
1-1/2 tsp celery salt
1-1/2 tsp mustard seed
1 tsp sugar
1/8 tsp red pepper or tabasco sauce
1/8 tsp black pepper
2 tsp salt
1/4 c water
1 large cucumber, sliced thin

FIRE AND ICE TOMATO SALAD/SALSA

Categories     Tomato

Number Of Ingredients 10



FIRE AND ICE TOMATO SALAD/SALSA image

Steps:

  • cut Tomatos, Green Pepper, Onion to desired size, Salad or salsa Combine all other incredients and bring to a boil for 1 minute Then remove from heat and pour over vegetables and stir Refrigerate overnight then serve

6 medium Tomatos
1 Large Green Pepper
1 Large Red Onion
3/4 cup Vinegar
2 tsp Salt
1/4 cup Water
1/4 red pepper flake or 1/8 cayenne
1 tsp ground mustard
1 celery salt
1/8 black pepper

FIRE-AND-ICE SALAD

This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 12



Fire-and-Ice Salad image

Steps:

  • In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.

Nutrition Facts :

4 medium tomatoes, cut into eighths
1 medium green pepper, julienned
1 small jalapeno, minced
1 medium onion, thinly sliced
3/4 cup cider vinegar
1/4 cup sugar
1-1/2 teaspoons mustard seed
1-1/2 teaspoons celery seed
1-1/2 teaspoons prepared horseradish
1 teaspoon salt
7 drops hot pepper sauce, optional
2 medium cucumbers, peeled and thinly sliced

FIRE AND ICE TOMATOES

I love cucumbers/onions/vinegar just for nibbling, but the tomatoes are great added in the summer and it makes a pretty combo in a glass bowl!

Provided by Taylor in Belgium

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11



Fire and Ice Tomatoes image

Steps:

  • Combine veggies in a bowl.
  • In saucepan bring to boil vinegar, water, sugar, celery salt, salt, peppers.
  • Pour over veggies and chill at least 8 hours.

6 medium tomatoes, quartered and peeled
1 medium onion, sliced
1 medium green pepper, cut in strips
1 large cucumber, sliced
3/4 cup cider vinegar (I use white)
1/4 cup water
5 teaspoons sugar (heck just sweeten to taste!)
1 1/2 teaspoons celery salt
1/2 teaspoon salt
1/2 teaspoon red pepper (never use it!)
1/8 teaspoon pepper

WATERMELON FIRE AND ICE SALSA

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Dawn Suzie HomeMaker Hardy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 15m

Yield 32

Number Of Ingredients 7



Watermelon Fire and Ice Salsa image

Steps:

  • In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutrition Facts : Calories 5.2 calories, Carbohydrate 1.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 1 g

3 cups chopped watermelon
½ cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
1 tablespoon chopped jalapeno pepper
½ teaspoon garlic salt

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