FIRED UP SOUTHWEST FAJITAS
Get authentic Southwest flavors from Fired-Up Southwest Fajitas.
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Combine Southwest Marinade, oil, lime juice and water in a self-closing plastic bag. Pierce steak with fork. Add steak, pepper and onion strips to marinade. Close bag. Turn bag to coat meat and vegetables. Refrigerate 30 minutes or longer for extra flavor.
- Remove meat from marinade. Grill or broil to desired doneness. Lift vegetables from marinade; place in heated skillet or grill pan. Saute vegetables over medium-high heat until tender. Discard any leftover marinade.
- Cut meat into thin slices. Serve in warmed tortillas with vegetables; garnish with salsa, sour cream or shredded cheese, if desired. Fold over edges of tortilla.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 47 g, Cholesterol 19 mg, Fat 16.6 g, Fiber 4.2 g, Protein 17.4 g, SaturatedFat 3.9 g, Sodium 972 mg, Sugar 2.7 g
FIRED-UP SOUTHWEST FAJITAS
Get authentic Southwest flavors with flank steak marinated with Grill Mates Southwest Marinade. Serve with fajita toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix marinade mix, oil, lime juice and water in small bowl. Pierce meat with fork. Place meat and vegetables in seperate large resealable plastic bags or glass dishes. Add 2 tablespoons of the marinade to vegetables. Add remaining marinade to meat; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove meat and vegetables from marinade. Discard any remaining marinade.
- For steak, broil or grill over medium heat 6 to 8 minutes per side or until desired doneness. For chicken, broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through. Place vegetables in heated skillet or grill pan. Saute vegetables over medium-high heat until tender.
- Cut meat across the grain into thin slices. Spoon meat and vegetables into warm tortillas. Serve with assorted toppings, if desired.
Nutrition Facts : Calories 303.4, Fat 16.2, SaturatedFat 4.4, Cholesterol 57.8, Sodium 238.1, Carbohydrate 17.8, Fiber 1.4, Sugar 1.6, Protein 20.8
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