Fireside Mocha Recipes

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CINNAMON MOCHA COFFEE

Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8



Cinnamon Mocha Coffee image

Steps:

  • In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

1/3 cup ground coffee (not instant coffee granules)
3/4 teaspoon ground cinnamon
1 cup 2% milk
2 to 3 tablespoons sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks, optional
Whipped cream, optional

FIRESIDE MOCHA

While I was compiling some recipes for my about-to-be-married, coffee-adoring friend, I came up with this, an improvisation of many recipes I've come across as a bartender and coffee lover. I've yet to try it, but I have a hard time believing it's not absolutely scrumptious. I made something similar on the stove-top in a large pot for a group of us on a ski trip in Maine. Let me know what you think. You could probably omit the kahlua if you're looking to limit your alcohol intake; the coffee should be strong so as to bring out the flavor.

Provided by justdonner

Categories     Beverages

Time 15m

Yield 12 1/2 oz., 1-2 serving(s)

Number Of Ingredients 6



Fireside Mocha image

Steps:

  • Add all ingredients in the order listed into a hearty-sized mug.
  • Add more or less milk to taste.
  • Add whipped cream if desired.
  • Garnish with cocoa powder or chocolate shavings.
  • Get cozy by the fire and enjoy!

1 1/2 ounces vanilla vodka (try Stoli, Absolut, or my favorite, Grey Goose)
1 ounce dark Creme de Cacao
1 ounce Kahlua (or other coffee liqueur)
4 ounces hot strong coffee
4 ounces prepared hot cocoa
1 ounce milk

FIRESIDE COFFEE

Warm and soothing hot drink that is a relaxing companion. Great for camping, hiking, or just to unwind the stress of your day. You can use decaf instant coffee if preferred. To use, mix 2 to 3 heaping tablespoons of mix in a mug of hot water.

Provided by TammyC24

Categories     Drinks Recipes

Time 10m

Yield 40

Number Of Ingredients 6



Fireside Coffee image

Steps:

  • Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 14.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 33.3 mg, Sugar 13.2 g

2 cups powdered non-dairy creamer
1 ½ cups instant coffee granules
1 ½ cups white sugar
1 ½ cups instant hot chocolate mix
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg

FIRESIDE FROZEN MOCHA (MAGIC BULLET)

Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, "The perfect pick-me-up for a mid-day slump! In just seconds, you'll have a frosty, refreshing, chocolate-y coffee drink that will be the envy of neighboring campers!" For one serving, halve the ingredients; for four servings, simply double the ingredients. I would presume this can also be made in a regular blender, so I've included directions for either.

Provided by mersaydees

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5



Fireside Frozen Mocha (Magic Bullet) image

Steps:

  • Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
  • Add chocolate syrup, milk, and sugar.
  • Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup ¾ full with coffee and mix with the Cross Blade until smooth.
  • Pour mixture into 2 coffee cups.
  • If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
  • Add whipped cream to the top of the coffee mixtures and serve.

Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 4.6, Sodium 84.1, Carbohydrate 13.1, Fiber 0.5, Sugar 6.2, Protein 2

1 cup brewed coffee, cooled
2 -3 tablespoons chocolate syrup or 2 -3 tablespoons cocoa powder
1/4 cup milk
1 -2 teaspoon sugar (optional)
1 cup ice

MOCHA FIRESIDE COFFEE MIX

This comes from "30 minutes or less" a cook book by home economics teachers. I have not tried this, but I plan to in the near future. I am a huge mocha fan.

Provided by Tricia Foley

Categories     Beverages

Time 13m

Yield 80 cups, 80 serving(s)

Number Of Ingredients 7



Mocha Fireside Coffee Mix image

Steps:

  • Combine all ingredients in a large plastic ziploc bag; mix well.
  • Store in a an airtight container.
  • To make 1 cup, add 4 teas. mixture to 1 cup boiling water.

Nutrition Facts : Calories 70.7, Fat 1.6, SaturatedFat 1.3, Cholesterol 0.1, Sodium 69.1, Carbohydrate 13.2, Fiber 0.5, Sugar 11.2, Protein 1.1

2 1/2 cups non-dairy powdered coffee creamer
2 cups hot cocoa mix
1 cup instant coffee
1 cup ovaltine
1/4 cup sugar
1 tablespoon cinnamon
1 teaspoon ground nutmeg

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