FISH AND POTATO CURRY
Make and share this Fish and Potato Curry recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl, combine cumin, coriander,garlic,salt and pepper; rub on both sides of fish. Heat 5tablespoon oil in large nonstick skillet first fry potatoess until golden then them a side .
- in same oil add onion and fry untill golden and keep them a side.
- then add fillets and panfry until each side to brown. keep them a side.
- in same oil add cumin and mor slat and pepper and fry then add yogurt ,fried onion and potatoes and mix it well.
- add half cup water for garvy and bring a boil then add fish and green chilies.and serve.
Nutrition Facts : Calories 342.6, Fat 18.7, SaturatedFat 2.6, Cholesterol 43.9, Sodium 77, Carbohydrate 23, Fiber 2.9, Sugar 4.4, Protein 21.6
FISH POTATO YELLOW CURRY (GAENG LEUANG PLA)
Make and share this Fish Potato Yellow Curry (Gaeng Leuang Pla) recipe from Food.com.
Provided by fairy chef
Categories Stocks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook potatoes.
- In a large pan bring half the coconut milk to a boil. Boil, stir occasionally, until it has reduced by halve and the oil separates from the coconut milk.
- Now add the curry paste, cook for about 1 Minute. Add remaining coconut milk, stock sauce, juice, (Lemon grass if using it), sugar, molasses and maple syrup; cook and stir until sugar is dissolve.
- Add fish and cooked potatoes to the pan: cook, and stir occasionally (3 minutes).Remove lemon grass,stir in onion and coriander.*.
- Place curry in a serving bowl;sprinkle with sliced chili and coriander leaves.
- Enjoy!
- *Note to self - Don't add the fish until shortly before serving this curry; if overcooked, it can either disintegrate or toughen.
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