Fish Bait With Gator Heads Recipes

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GATOR BAIT

This is from the cookbook Gator Championship recipes. This is a cookbook of recipes by Florida Gator fans and master tailgaters. My Aunt Yvonne gave me the book as a wedding present and introduced me to this yummy snack. The book attributes the recipe to "...Vida Alexander, a Goal-liner from 1979 until her death in 1995."

Provided by Queen of Everything

Categories     Spreads

Time 25m

Yield 40 Gator Baits

Number Of Ingredients 6



Gator Bait image

Steps:

  • Brown the ground beef and sausage in a 400° skillet, stirring until crumbly; drain well.
  • Add the cheese.
  • Heat until the cheese melts, stirring frequently.
  • Sprinkle with the onion salt and Worcestershire sauce.
  • Spread on the bread to serve.
  • For OAMC: freeze in a single layer on a cookie sheet at this point.
  • Once frozen, include in a Ziploc bag or container.
  • To Reheat: place Gator Baits on a cookie sheet and place in a 375° oven until hot -- about 30 minutes.

Nutrition Facts : Calories 94.7, Fat 7.4, SaturatedFat 3.4, Cholesterol 23.2, Sodium 280.1, Carbohydrate 1.4, Sugar 0.9, Protein 5.3

1 lb ground beef or 1 lb ground turkey
1 lb sausage or 1 lb turkey sausage
1 lb Velveeta cheese, cut into cubes
onion salt
1 -2 teaspoon Worcestershire sauce
1 loaf miniature party rye rounds

FISH BAIT WITH GATOR HEADS

A bunch of crocodiles surrounded by fish, complete with green goopy dipping sauce. Terrific fun meal for kids of all ages. This recipe makes 6 servings, so adjust accordingly. ***Please note..Zaar does not like frozen clam strips, so please note that this recipe calls for frozen clam strips, not just clams.

Provided by jonesies

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10



Fish Bait With Gator Heads image

Steps:

  • Bake seafood pieces according to package directions.
  • Meanwhile, stir food coloring into tartar sauce in small serving bowl until desired shade is reached; set aside.
  • When seafood pieces are cool enough to handle, thread 3 to 4 pieces onto each skewer.
  • Place on serving platter and keep warm.
  • Cut horizontal slit in each pickle for alligator's mouth.
  • Insert strip of pepperoni to make tongue. Slice olives to make eyes and nostrils; attach to pickle with small amount of mustard. (Use a slice with pimento for eyes and the "puckered" bottoms for nostrils)
  • Arrange alligators around fish skewers and serve with tartar sauce.

Nutrition Facts : Calories 65, Fat 2.6, SaturatedFat 0.4, Cholesterol 22.9, Sodium 910.8, Carbohydrate 6, Fiber 0.9, Sugar 2.5, Protein 4.7

2 ounces clams (frozen clam strips)
2 ounces frozen fish sticks
2 ounces breaded shrimp (or any combination of the three fish options)
3 -5 drops green food coloring
1 cup tartar sauce
6 (6 inch) bamboo skewers
6 dill pickles
2 pepperoni slices, cut into 3 strips each
6 -8 pimento stuffed olives
mustard

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