FISH TACOS WITH CHIPOTLE CREAM
Steps:
- In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.
- Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.
- In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.
- Heat the tortillas on the grill or grill pan for 30 seconds on each side.
- Flake the fish with a fork. Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.
SPICY COD CAKES WITH CHIPOTLE SAUCE
While this recipe calls for cod, you could use any mild, flaky white fish fillets as long as you adjust the cooking time to reflect the variable thickness. Another thing you might want to adjust is how much of the chipotle in adobo you use. I ate sitting next to a fire extinguisher, this being my first time making the dish. (YOWZA!) Anyway, I had about a pound (16 oz) of fish and when all was said and done, ended up with 4 patties each about 3-3.5" in diameter. We had them as part of a moderate meal with baguette slices and a simple salad. If you make many smaller versions, you could serve them as appetizers.
Provided by Sandi From CA
Categories Weeknight
Time 35m
Yield 4 appetizer portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Lightly coat a baking pan with nonstick cooking spray. Rinse and pat cod dry, then season with salt and pepper to taste. Place in pan and bake 12-15 minutes or until fish flakes easily with a fork. Remove from oven and let cool completely.
- Using a fork, break fillets into small flakes and place in a large bowl. Add egg, 2 tablespoons of the mayonnaise plus panko and green onions. Season with salt and pepper to taste, then gently mix to combine. Form into 4 patties.
- In a large nonstick skillet, heat oil over medium-high heat. Add patties; cook 5 minutes per side or until golden brown and cooked through (145°F).
- For the chipotle sauce: In a small bowl, combine sour cream, cilantro, chipotle and remaining (2T) mayonnaise. Season with salt and pepper to taste. Top each cod cake with a spoonful of sauce or serve it on the side.
Nutrition Facts : Calories 304.6, Fat 19.1, SaturatedFat 3.8, Cholesterol 93.6, Sodium 294.7, Carbohydrate 12.9, Fiber 0.9, Sugar 1.8, Protein 19.4
HEALTHY FISH TACOS WITH CHIPOTLE CREAM
I think I got this recipe from Cooking Light and have made it several times for customers of mine who are watching their weight. They loved it and always requested it again.
Provided by crispychick
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Mix the first three ingredients to make a sauce and set aside in a bowl.
- In a skillet, saute for 5 minutes the next 8 ingredients (butter through cilantro) Add the fish, cover and cook 3 minutes or until opaque.
- Remove from heat and stir in lime juice and zest.
- Have any additional condiments in seperate bowls and let each person"build" their own tacos.
More about "fish cakes with chipotle cream recipes"
CLASSIC FISH CAKES - THE DARING GOURMET
Web Nov 2, 2017 3 tablespoons sour cream 2 tablespoons butter, softened 2 green onions, sliced 3 tablespoons chopped fresh parsley 1 teaspoon …
From daringgourmet.com
4.9/5 (28)Total Time 30 minsCategory Appetizer, Main CourseCalories 283 per serving
From daringgourmet.com
4.9/5 (28)Total Time 30 minsCategory Appetizer, Main CourseCalories 283 per serving
- Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.
- Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan.
FISH TACOS WITH CHIPOTLE CREAM - THE CAKE CHICA
Web Ingredients FOR THE FISH 2 tablespoons olive oil 2 tablespoons fresh lime juice ¼ teaspoon kosher salt Freshly ground black pepper to taste 1 pound flaky white fish, such as tilapia, mahi-mahi, or halibut FOR THE …
From thecakechica.com
From thecakechica.com
20 MINUTE BAKED FISH TACOS WITH SLAW - MIDWEST FOODIE
Web Apr 24, 2022 Gently rub the the seasoning into the fish. Bake for 12-14 minutes or until the fish flakes easily with a fork. While the fish is baking, whisk sour cream, mayo, chiles, lime juice, and water in a small bowl …
From midwestfoodieblog.com
From midwestfoodieblog.com
FISH TACOS WITH CHIPOTLE CREAM - RECIPE GIRL
Web Feb 16, 2021 In a small bowl, combine the yogurt, sour cream and chipotle chiles. Cover and refrigerate until ready to use. PREPARE THE FISH: In a small bowl, whisk together the oil, lime juice, salt and pepper. …
From recipegirl.com
From recipegirl.com
MINI SARDINE FISH CAKES WITH CHIPOTLE TOMATO MAYONNAISE
Web Mar 8, 2019 On a medium heat, pour oil ½ cm deep into a medium frying pan. Heat until the oil starts to shimmer, fry the fish cakes turning once until golden on both sides. Drain on absorbent kitchen paper. Serve the fish …
From seafoodexperts.com.au
From seafoodexperts.com.au
CRISPY FISH CAKES WITH CHIPOTLE AIOLI - GIRL AND THE …
Web Apr 5, 2017 Combine Wild Selections Tuna in a bowl with rice, serrano, red pepper, green onion, cilantro, sour cream, egg, 1/2 cup Panko bread crumbs, lime zest, and salt and pepper. Mix everything well with your …
From girlandthekitchen.com
From girlandthekitchen.com
FISH CAKES RECIPE | MYRECIPES
Web 1 egg 1 tablespoon lime juice 1 ½ pounds cooked cod 2 celery stalks, minced ½ teaspoon salt 3 slices whole-wheat bread 3 tablespoons olive oil Directions Nutrition Facts Per …
From myrecipes.com
From myrecipes.com
- Blend the mayonnaise, egg, and lime juice in a large mixing bowl. Flake the cod into small pieces and add to the bowl. Mix in the celery and salt.
- Pulse the bread in a blender or food processor to make fine crumbs. Pour the crumbs on a sheet of wax paper.
- Tightly pack the cod mixture into 8 patties. Gently place each patty in the bread crumbs and turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat. Place 4 fish cakes in the skillet and cook until the crumbs are golden brown, about 5 minutes per side; turn carefully. Repeat with the remaining fish cakes, adding more oil as necessary. Serve with chipotle cream.
AVOCADO CHIPOTLE CREAM SAUCE - BRENDA GANTT
Web Apr 4, 2023 1 clove garlic ½ shallot Juice of 1 lime 2 tsp (8 g) sugar 1 tbsp (4 g) cilantro leaves ½ tsp salt or to taste ¼ cup (60 ml) water or more as needed INSTRUCTIONS: …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
FISH CAKE RECIPES
Web Air Fryer Salmon Croquettes. 16 Ratings. Salmon Patties II. 171 Ratings. Fresh Salmon Burgers in the Air Fryer. Potato Salmon Patties. 795 Ratings. Tasty Tuna Burgers. 574 …
From allrecipes.com
From allrecipes.com
CHIPOTLE CREMA - HOUSE OF YUMM
Web Apr 5, 2023 Servings: 8. 5 minutes. This smoky Chipotle Crema is creamy and spicy, the perfect zesty topping for tacos, enchiladas, burritos and more. This Mexican inspired …
From houseofyumm.com
From houseofyumm.com
BAJA FISH TACOS - ONCE UPON A CHEF
Web Instructions. Toss the cabbage, red onion, cilantro, vinegar, oil and salt together in a medium bowl and set aside. Combine the mayonnaise, lime juice, chipotle chiles with sauce and …
From onceuponachef.com
From onceuponachef.com
CREOLE FISH CAKES WITH CHIPOTLE CREMA RECIPE - HOME CHEF
Web Form the Fish Cakes Place cooled tilapia in another mixing bowl and shred into small pieces. Add crushed crackers, seasoning blend, mayonnaise, and a pinch of salt and …
From homechef.com
From homechef.com
FISH CAKES WITH CHIPOTLE CREAM RECIPE - COOKEATSHARE
Web 1 1/2 lb cooked cod skin removed (reserved from Chili-Roasted Cod recipe) 2 x celery stalks chopped; 1/2 tsp salt; 3 slc whole-wheat bread; 3 Tbsp. extra virgin olive oil; 1/2 c. …
From cookeatshare.com
From cookeatshare.com
FISH CAKES WITH CHIPOTLE CREAM – RECIPES NETWORK
Web Oct 3, 2014 Ingredients. 1/3 cup mayonnaise; 1 egg; 1 tablespoon lime juice; 1 1/2 pounds cooked cod, reserved from Day 1, skin removed; 2 celery stalks, minced; 1/2 teaspoon salt
From recipenet.org
From recipenet.org
FISH CAKES | RECIPETIN EATS
Web Jul 28, 2021 Pan fry golden, then bake to heat all the way through (because I like my fish cakes chunky!) and reheat the first batch you pan fried. Ingredients Cups Metric Fish: …
From recipetineats.com
From recipetineats.com
WHAT TO SERVE WITH FISH CAKES: 10 EASY OPTIONS - INSANELY GOOD …
Web Jun 3, 2022 Plus, it’s so easy to whip up: just combine mayonnaise, sour cream, dill pickles, Dijon mustard, garlic, parsley, capers, onion powder, pepper, and lemon juice. 2. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHOCOLATE CHIPOTLE ICE CREAM - BRENDA GANTT
Web Apr 1, 2023 In a small saucepan, combine the milk, chocolate, chipotle powder, sugar, salt, and cocoa powder. Stir over medium heat. Once simmering, remove from heat; …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
CREOLE FISH CAKES WITH CHIPOTLE CREMA RECIPE - HOME CHEF
Web Meal Kit Creole Fish Cakes with Chipotle Crema and sweet corn succotash Prep & Cook Time: 40-50 min. Cook Within: 3 days Difficulty Level: Intermediate Spice Level: Medium …
From homechef.com
From homechef.com
You'll also love