VELOUTE DE POISSON (A THICK WHITE FISH SAUCE)
Provided by Craig Claiborne
Categories condiments
Time 15m
Yield about 1 3/4 cups
Number Of Ingredients 4
Steps:
- Melt the butter in a saucepan and add the flour, stirring with a wire whisk.
- When blended and smooth, add the broth, stirring rapidly with the whisk. Add salt. Cook, stirring often from the bottom, about 10 minutes.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 445 milligrams, Sugar 0 grams, TransFat 1 gram
FISH STOCK (FUMET DE POISSON)
Provided by Craig Claiborne
Categories dinner, soups and stews
Time 25m
Yield About 7 1/2 cups
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a kettle or large saucepan.
- Bring to the boil and simmer 20 minutes. Strain and discard the solids.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 342 milligrams, Sugar 0 grams
More about "fish veloute veloute de poisson recipes"
VELOUTé DE POISSON, FISH VELOUTE RECIPE - ESCOFFIER AT …
Web Nov 20, 2012 22. Velouté de Poisson, Fish Velouté Posted on Nov 20, 2012 in Basic Sauces, Escoffier Recipes, Fish, Sauces | 0 comments …
From escoffierathome.com
Estimated Reading Time 1 min
From escoffierathome.com
Estimated Reading Time 1 min
FISH VELOUTé SAUCE RECIPE - THE SPRUCE EATS
Web Jan 10, 2010 Ingredients 6 cups fish stock 2 ounces clarified butter 2 ounces all-purpose flour Steps to Make It Gather the ingredients. Heat …
From thespruceeats.com
4.1/5 (80)Total Time 35 minsCategory SaucesCalories 58 per serving
From thespruceeats.com
4.1/5 (80)Total Time 35 minsCategory SaucesCalories 58 per serving
FISH VELOUTE (VELOUTE DE POISSON) - DINING AND COOKING
Web Sep 13, 2015 About 3/4 cup. Preparation. Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the stock, stirring rapidly with the whisk.
From diningandcooking.com
From diningandcooking.com
HOMEMADE VELOUTé RECIPE - CHEF BILLY PARISI
Web Nov 8, 2021 Sweat the white mirepoix in some clarified butter over low to medium heat for about 4-6 minutes. You do not want to brown the vegetables at all, just tenderize them. …
From billyparisi.com
From billyparisi.com
VELOUTé DE POISSON FROM THE COOKING OF NORMANDY BY JANE GRIGSON
Web By Jane Grigson. Published 1987. About. Recipes. Contents. The success of a velouté sauce depends on a good stock — the same recipe can be used with meat and poultry …
From app.ckbk.com
From app.ckbk.com
CLASSIC VELOUTé SAUCE RECIPE - SIMPLY RECIPES
Web May 5, 2023 Whisk in 1 cup of the stock all at once, and continue to whisk until it is smooth and lump-free. Gradually whisk in the remaining 1 cup of stock, salt, and pepper. Over …
From simplyrecipes.com
From simplyrecipes.com
FISH VELOUTE (VELOUTE DE POISSON) RECIPE | EAT YOUR BOOKS
Web Fish veloute (Veloute de poisson) from Practical Professional Cookery (page 37) by H. L. Cracknell and R.J. Kaufmann. Shopping List; Ingredients; Notes (0) Reviews (0) ... If the ...
From eatyourbooks.com
From eatyourbooks.com
RECETTES DE VELOUTé DE POISSON | LES RECETTES LES MIEUX NOTéES
Web Vous regardez : Soupe de poisson Video 1 sur 15 Velouté de haddock. Un velouté de poisson aux épices et ketchup. Vous allez vous régaler.Une recette proposée par Isa …
From 750g.com
From 750g.com
VELOUTE DE POISSON (FISH VELOUTE) - DINING AND COOKING
Web Jul 31, 2015 Ingredients 2 tablespoons butter 3 tablespoons flour 1 cup fish stock (see recipe for fumet de poisson) Nutritional Information Nutritional analysis per serving (2 …
From diningandcooking.com
From diningandcooking.com
VELOUTé DE POISSON FROM LE GUIDE CULINAIRE BY AUGUSTE ESCOFFIER
Web This is made in the same way and with the same proportion of ingredients as Ordinary Velouté using Fish Stock instead of veal stock and cooking it quickly for 20 minutes only. …
From app.ckbk.com
From app.ckbk.com
A BASIC FISH SAUCE (VELOUTé DE POISSON) RECIPE | EAT YOUR BOOKS
Web Save this A basic fish sauce (Velouté de poisson) recipe and more from Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York …
From eatyourbooks.com
From eatyourbooks.com
VELOUTE DE POISSON (A THICK WHITE FISH SAUCE) RECIPE
Web 6 cups fish stock 2 ounces clarified butter 2 ounces all-purpose flour Steps to Make It Gather the ingredients. Heat the fish stock to a simmer in a medium saucepan, then …
From foodguruusa.com
From foodguruusa.com
FISH VELOUTE VELOUTE DE POISSON RECIPES
Web Steps: Gather the ingredients. Heat the fish stock to a simmer in a medium saucepan, then lower the heat so that the stock just stays hot. Meanwhile, in a separate heavy-bottomed …
From tfrecipes.com
From tfrecipes.com
HAKE WITH MUSSELS, POTATOES AND CURRY VELOUTé RECIPE
Web To cook the fish, place a frying pan over a medium heat and add a dash of rapeseed oil. Add the hake fillets skin-side down and cook for 4 minutes, then flip and cook for a …
From greatbritishchefs.com
From greatbritishchefs.com
VELOUTé DE POISSON - RECETTE PAR FIL ET CROQ - CHEFSIMON.COM
Web Mar 21, 2017 Recette de velouté de homard à la patate douce de Valérie du blog 1,2,3...dégustez ! Purée de céleri aux épices. trompettes de la mort. de Les gourmands …
From chefsimon.com
From chefsimon.com
VELOUTE RECIPE (CLASSIC FRENCH MOTHER SAUCE) | KITCHN
Web Aug 27, 2021 Melt 1 tablespoon unsalted butter in a medium saucepan over medium heat. Add 1 tablespoon all-purpose flour, and cook, whisking constantly, until frothy but not …
From thekitchn.com
From thekitchn.com
FISH VELOUTé (VELOUTé DE POISSON) RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
FISH VELOUTE RECIPE: VELOUTE SAUCE RECIPE IN 7 STEPS
Web 40g Unsalted Butter 40g Plain Flour Salt & Pepper Allergens Fish Celery Milk Wheat (Gluten) How to make Fish Veloute | Fish for Thought TV Method Bring the stock to a …
From fishforthought.co.uk
From fishforthought.co.uk
SOUPE DE POISSON RECIPE - ANTHONY BOURDAIN - FOOD & WINE
Web Sep 14, 2015 Cook for about 15 minutes, stirring occasionally. Add 6 cups of water, as well as the bouquet garni and orange zest. Stir well; add the saffron, salt and pepper, and …
From foodandwine.com
From foodandwine.com
FISH STOCK RECIPES - NYT COOKING
Web Browse and save the best fish stock recipes on New York Times Cooking. Home; Easy Weeknight Dinners ... Fish Veloute (Veloute de Poisson) Craig Claiborne. ... Florence …
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love