GRILLED FISH WITH CUMIN-LEMON RUB
Make and share this Grilled Fish With Cumin-Lemon Rub recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill.
- Soak eight or 12 8-inch wooden skewers in water for 10 minutes.
- In a small bowl or cup, mix cumin with onion purée and a little lemon juice to make a paste.
- Add more juice as needed.
- Stir in oil.
- Rinse fish and pat dry with paper towels.
- If using whole fish, cut a few deep slashes in the sides to allow the seasonings in and to speed cooking.
- Rub a little of the seasoning mixture on the whole fish, inside and out, or on both fillet sides.
- Thread fish on skewers (use an in-and-out"basting stitch") and grill over hot coals for about five minutes on each side or until fish flakes easily when tested with a fork.
- The fish should still be moist.
- Serve hot with lemon wedges.
COCONUT CURRY FISH
A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa.
Provided by MATHGOD
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Bring the water and rice to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
- Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook 1 minute. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables. Cover, and cook 10 minutes, or until vegetables are tender and cod is easily flaked with a fork.
- Drain 1/2 cup liquid from the skillet into a bowl, and mix with cornstarch. Stir back into skillet to thicken sauce. Serve over the cooked rice.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 32.1 g, Cholesterol 27.3 mg, Fat 18 g, Fiber 5.1 g, Protein 18.9 g, SaturatedFat 13 g, Sodium 282.6 mg, Sugar 2.7 g
COCONUT CURRY FISH
Jamaican curry powder plays a major role in this deeply savory weeknight dish, giving the sauce its unique flavor and golden hue. The traditional spice blend is heavy on the turmeric, and benefits from being toasted, which brings out its notes. This recipe calls for frozen whiting, which doesn't hold up to frying but shines here, simmered in a sauce studded with red and green bell peppers. If whiting is unavailable, cod is also a good choice.
Provided by Millie Peartree
Categories dinner, weeknight, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a medium (10-inch) saucepan with deep sides over medium-high. Drizzle in olive oil to cover the bottom of the pan. Add red and green bell peppers and onion, and sauté until softened, about 3 to 4 minutes. Season with salt and pepper.
- Add the curry powder to the pan, and toast for about 1 minute, stirring often to keep the curry from scorching. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the grated ginger and cook until fragrant, about 30 seconds.
- Place fish on top of cooked vegetables, or nestle them into the vegetables, if your pan is becoming too full. Pour coconut milk over fish and vegetables.
- Cover and simmer over medium-low until fish is cooked and starts to flake, about 20 minutes. Adjust seasoning with salt and pepper. Squeeze lime to taste over the top and garnish with scallions and cilantro. Serve with white rice or couscous.
More about "fish with cumin pepper curry recipes"
FISH CURRY RECIPE (INDIAN FISH MASALA) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
5/5 (484)Total Time 40 minsCategory SideCalories 309 per serving
- Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
HALIBUT WITH CUMIN-PEPPER CURRY RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 260 per servingServings 4
- Combine first 7 ingredients in a small bowl. Add 1/4 teaspoon of black pepper, stirring until well blended.
- Heat oil in a large nonstick skillet over medium heat. Add onion; cook 3 minutes, stirring occasionally. Add ginger mixture; cook 1 minute, stirring frequently. Add broth; bring to a boil. Reduce heat, and simmer 5 minutes. Add coconut milk and juice; simmer 2 minutes.
- Sprinkle fish with remaining 1/4 teaspoon black pepper and salt. Add fish to pan; cook 8 minutes or until fish flakes easily when tested with a fork or until the desired degree of doneness. Garnish with the chopped fresh parsley, if desired.
EASIEST FISH CURRY - (JUST 6 INGREDIENTS) - VEENA AZMANOV
From veenaazmanov.com
SPICY CURRY RECIPES
From allrecipes.com
MASLYECHI JEERE MIRI KADI – CUMIN & PEPPER STYLE FISH …
From ruchikrandhap.com
BEST MOROCCAN FISH RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY YELLOW FISH CURRY RECIPE | DUDE THAT COOKZ
From dudethatcookz.com
Reviews 2Total Time 30 minsCategory DinnerCalories 499 per serving
FISH CURRY RECIPE | INDIAN POMFRET CURRY - FEAST WITH SAFIYA
From feastwithsafiya.com
5/5 (5)Total Time 22 minsCategory Main CourseCalories 175 per serving
SHRIMP CURRY - AMANDA'S COOKIN' - FISH & SEAFOOD
From amandascookin.com
PEPPER CUMIN VEGETABLE CURRY - PREETHICUISINE.COM
From preethicuisine.com
36 BEST RECIPES FOR LENT - TASTING TABLE
From tastingtable.com
CHICKEN CURRY RECIPE (30 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
CARIBBEAN FISH CURRY RECIPE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
SRI LANKAN FISH CURRY RECIPE - THE FLAVOR BENDER
From theflavorbender.com
RED CURRY PASTE RECIPE - NYT COOKING
From cooking.nytimes.com
FISH WITH CUMIN- PEPPER CURRY – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
OCTOPUS AND CHICKPEA CURRY - FISH RECIPES
From fishrecipe.co.uk
GOAN FISH CURRY (INDIAN) | RECIPETIN EATS
From recipetineats.com
ANDREW'S GO-TO FAST FISH CURRY | NEW WORLD
From newworld.co.nz
PAMBAN FISH CURRY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHAT TO DO WITH PANANG CURRY PASTE RECIPES - RECIPE COMPONENTS
From tfrecipes.net
CURRY MARINATED BAKED FISH WITH BASMATI RICE | SUCCESS® RICE
From successrice.com
WHITE FISH TACOS - THE CHUNKY CHEF
From thechunkychef.com
ROHU FISH CURRY: MAKE BIHARI STYLE ROHU FISH CURRY WITH THESE EASY ...
From txtreport.com
3 RECIPES THAT WILL BOWL YOU OVER AT BREAKFAST, LUNCH AND DINNER
From wrkf.org
GOAN FISH JEEREM MEEREM CURRY - AROMATIC ESSENCE
From aromaticessence.co
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #indian #fish #stove-top #equipment #presentation #served-hot
You'll also love