FIVE-CHEESE ZITI AL FORNO
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it-and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. -Keri Whitney, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.
Nutrition Facts : Calories 449 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 960mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
FIVE-CHEESE RIGATONI
Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce. -Shirley Foltz, Dexter, Kansas
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Cook rigatoni according to package directions. , Preheat oven to 375°. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk; bring to a boil. Cook and stir 1-2 minutes or until thickened. Stir in Swiss, fontina, mozzarella, 1/4 cup Parmesan and 1/4 cup Romano cheeses until melted. , Drain rigatoni; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining Parmesan and Romano cheeses. Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 362 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 586mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
PENNE WITH FIVE CHEESES
Steps:
- Preheat the oven to 500 degrees F.
- Bring 5 quarts of salted water to a boil in a stockpot.
- Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well.
- Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.
- Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2-cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.
FIVE CHEESE PASTA
Make and share this Five Cheese Pasta recipe from Food.com.
Provided by Parsley
Categories Penne
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Spray a 9-by-13-inch casserole dish with cooking spray.
- Boil pasta one minute less than the package directs in plenty of salted water.
- Drain pasta.
- Add the chopped spinach leaves to the hot cooked pasta. Toss evenly and set aside.
- Meanwhile, in a large bowl, mix together the cream, ff half and half, garlic, basil, thyme, salt, crushed tomatoes, and cheeses.
- Add hot cooked pasta/spinach mixture to the cream and cheese mixture.
- Stir to combine.
- Pour into prepared casserole dish.
- Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately.
Nutrition Facts : Calories 485.9, Fat 21.8, SaturatedFat 13.2, Cholesterol 72.4, Sodium 500.6, Carbohydrate 52.8, Fiber 3.3, Sugar 3.5, Protein 20.4
PASTA WITH 5 CHEESES
My daughters love mac and cheese and this recipe is always a big hit! A bagged salad and loaf of French bread is a nice touch. If you're not a fan of gorganzola, you can always use parmesan. Still taste great!
Provided by Lisa Durham
Categories Pasta
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees F. Spray a 9-by-13-inch casserole dish with cooking spray.
- 2. Boil pasta two minutes less than the package directs in plenty of well-salted water and set aside. Meanwhile, in a large bowl, mix together the cream, crushed tomatoes, basil, 1 1/2 cups of Italian cheese blend, and gorgonzola cheese
- 3. Add cooked pasta to the cream and cheese mixture. Stir to combine. Pour into prepared casserole dish and top with remaining 1/2 cup of Italian cheese blend. Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately
More about "five cheese pasta recipes"
OLIVE GARDEN FIVE CHEESE ZITI AL FORNO (COPYCAT)
From dinnerthendessert.com
5/5 (26)Total Time 45 minsCategory Main CourseCalories 534 per serving
BAREFOOT CONTESSA | PENNE WITH FIVE CHEESES | RECIPES
From barefootcontessa.com
20+ CHEESY PASTA RECIPES | MYRECIPES
From myrecipes.com
FIVE CHEESE MARINARA SAUCE RECIPE (OLIVE GARDEN COPYCAT)
From recipes.net
PENNE WITH FIVE (OR SIX) CHEESES - WHAT'S GABY COOKING
From whatsgabycooking.com
FIVE CHEESE ZITI AL FORNO - JO COOKS
From jocooks.com
BAKED BOURSIN CHEESE PASTA WITH SUNDRIED TOMATOES AND SPINACH
From justataste.com
BEST 5-CHEESE MARINARA RECIPE - HOW TO MAKE 5-CHEESE MARINARA …
From delish.com
BAKED FIVE-CHEESE RAVIOLI - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
INSTANT POT 5-CHEESE BAKED ZITI - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
COSTCO KIRKLAND SIGNATURE FIVE CHEESE TORTELLONI REVIEW
From thekitchn.com
HOW TO MAKE PASTA WITH TOMATO, CREAM, AND FIVE CHEESES - FOOD52
From food52.com
CREAMY TOMATO COTTAGE CHEESE PASTA - FEELGOODFOODIE
From feelgoodfoodie.net
5-CHEESE BAKED PASTA • THE WICKED NOODLE
From thewickednoodle.com
SUPER-EASY PASTA SALAD RECIPE | EPICURIOUS
From epicurious.com
FIVE CHEESE PASTA - NISH'S RECIPES
From nishrecipes.com
OLIVE GARDEN 5 CHEESE ZITI RECIPE - EATING ON A DIME
From eatingonadime.com
I MADE INA GARTEN'S FIVE-CHEESE PASTA AND IT'S PERFECT FOR FALL
From insider.com
SKILLET-BAKED PASTA WITH FIVE CHEESES – SMITTEN KITCHEN
From smittenkitchen.com
FIVE CHEESE ZITI PASTA - THE RECIPE LIFE
From therecipelife.com
HOW TO MAKE PASTA CARBONARA WITH PEAS - CHICAGO SUN-TIMES
From chicago.suntimes.com
FIVE CHEESE ZITI AL FORNO • FIVEHEARTHOME
From fivehearthome.com
5 MEDITERRANEAN DIET SALAD RECIPES THAT ARE HEALTHY AND …
From insider.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
FETA PASTA RECIPE - HOW TO MAKE FETA PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love