GRILLED PORK CHOPS WITH SMOKED PAPRIKA RUB
A lot of purchased barbecue sauces are really high in sugar. If you need to watch the amount of sugar in your diet, try grilling pork chops with this flavorful rub, instead. The rub goes on in advance so the flavors can penetrate the chops.
Provided by Bibi
Categories BBQ & Grilled Pork Chops
Time 8h45m
Yield 6
Number Of Ingredients 8
Steps:
- Combine smoked paprika, salt, pepper, onion powder, garlic, and cayenne in a small bowl.
- Pat chops dry with a paper towel and evenly distribute dry ingredient mixture on front and back of each chop. With fingertips, lightly rub dry ingredient mixture into the chops on both sides.
- Place chops on a plate and cover with plastic wrap. Refrigerate for at least 8 hours.
- Remove rubbed chops from the refrigerator and allow to come to room temperature, about 20 minutes.
- While chops are getting to room temperature, clean the grate of an outdoor gas grill and preheat to medium heat.
- When the grill is ready, lightly spray chops with avocado oil spray.
- Lightly oil the grill grates, place chops on the grill, and cook for about 3 minutes. Rotate chops 90 degrees to create a criss-cross grill pattern and continue grilling for 3 minutes. Turn chops and grill until pork chops are no longer pink inside, about 4 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove to a serving platter and allow to rest under a foil tent, for about 5 minutes. Serve warm.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 1.5 g, Cholesterol 94.9 mg, Fat 10.1 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 3.5 g, Sodium 548.9 mg
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS
For this dish I marinate lean and versatile boneless top loin pork chops (also known as "America's Cut") in five-spice and finish it in a tangy and smooth maple glaze. This dish pairs well with my Asian Pear and Cucumber Slaw. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook side dish option. A plastic V-slicer or mandoline will make quick work of cutting the Asian pears and cucumber into matchsticks. Recipe courtesy of Grand Champion of the popular cooking competition, "Chopped" and recent winner of "Iron Chef America" - Chef Madison Cowan on behalf of the National Pork Board
Provided by Pork Board
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Marinating Time: 8 hours, 20 minutes.
- To prepare the pork chops: Brush pork chops with the oil and season with salt and pepper. Sprinkle the five-spice powder evenly over pork chops. Place on a plate and refrigerate for at least 2 hours or overnight. Let stand at room temperature for 20 minutes before searing.
- To prepare the glaze: Melt butter in medium saucepan over medium heat. Add maple syrup and vinegar and bring to a boil. Cook, stirring often, until slightly reduced, about 2 minutes. Set aside.
- Preheat your oven to 350°F Add a little cooking oil to pan and heat over medium-high heat. When the oil begins to shimmer, sear the pork chops until brown, about 3 to 5 minutes each side. Place the pan in the oven and cook until an instant-read thermometer inserted horizontally into the center of a chop reads 145ºF, about 10 to 12 minutes. During the last 3 minutes, reheat the maple sauce and brush both sides of the chops until well glazed. Remove from pan from the oven and let stand for 3 minutes.
Nutrition Facts : Calories 287.8, Fat 16.7, SaturatedFat 6.1, Cholesterol 20.3, Sodium 2333.5, Carbohydrate 36, Fiber 0.3, Sugar 31.8, Protein 0.2
SMOKED PORK CHOPS WITH MAPLE GLAZE
This recipe is from the "12th Edition of the Better Homes & Gardens Cookbook". The smoky and salty flavor of the pork chops is complimented by the sweet and savory maple glaze. DH and our toddler DD happily gobbled it down. Yum!
Provided by MarthaStewartWanabe
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet (cast iron preferred), heat oil over medium-high heat until glistening.
- Season both sides of pork chops with 1/8 teaspoons black pepper. Brown in hot oil for 5-8 minutes on each side or until heated through (and nicely browned).
- Meanwhile in a small saucepan, whisk together remaining ingredients. Cook over medium heat until thickened and bubbly.
- Once pork chops are browned, remove to a serving platter (or individual plates). Spoon maple glaze evenly over both and serve.
More about "five spice glazed smoked chops recipes"
FIVE-SPICE GLAZED SMOKED CHOPS | RECIPE | BREADED PORK …
Web Jan 17, 2020 - I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, …
From pinterest.com
From pinterest.com
CHINESE FIVE SPICE & MAPLE GLAZED PORK CHOPS RECIPE
Web Feb 27, 2019 To prepare the glaze: Melt butter in medium saucepan over medium heat. Add maple syrup and vinegar and bring to a boil. Cook, stirring often, until slightly reduced, about 2 minutes.
From farmanddairy.com
From farmanddairy.com
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
Web Aug 18, 2019 Lacquered with a tangy, garlicky hoisin glaze that's spiked with fragrant Chinese five-spice, these ribs are impressive without being burdensome: There's no grilling or marinating—just two...
From bonappetit.com
From bonappetit.com
FIVE-SPICE GRILLED PORK CHOPS – LEITE'S CULINARIA
Web Oct 11, 2011 Directions. Place the pork chops in a nonreactive dish. In a small bowl, stir together the ginger, garlic if using, five-spice powder, oil, and a few grinds of coarsely …
From leitesculinaria.com
From leitesculinaria.com
90 PORK DINNER RECIPES - MSN
Web Taste of Home 90 Pork Dinner Recipes Rashanda Cobbins Provided by Taste of Home Pork and Asparagus Sheet-Pan Dinner When time is of the essence, it's nice to have a …
From msn.com
From msn.com
FIVE-SPICE GLAZED SMOKED CHOPS | RECIPE - PINTEREST
Web Mar 24, 2018 - I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five …
From pinterest.com
From pinterest.com
CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS RECIPE - YUMMLY
Web Preheat your oven to 350F. Add a little cooking oil to pan and heat over medium–high heat. When the oil begins to shimmer, sear the pork chops until brown, about 3 to 5 minutes …
From yummly.com
From yummly.com
FIVE-SPICE GLAZED SMOKED CHOPS RECIPE: HOW TO MAKE IT
Web I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
CRISPY FIVE-SPICE PORK CHOPS - MYGOURMETCONNECTION
Web Aug 6, 2012 Heat the vegetable and sesame oils in a large skillet over medium-high heat. Add the chops and cook until lightly browned and crispy, 3 to 4 minutes per side. …
From mygourmetconnection.com
From mygourmetconnection.com
FIVE-SPICE GLAZED SMOKED CHOPS - PINTEREST
Web Mar 24, 2018 - I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five …
From pinterest.es
From pinterest.es
FIVE-SPICE GLAZED SMOKED CHOPS | LEE RISLEY JR. | COPY ME THAT
Web Five-Spice Glazed Smoked Chops. tasteofhome.com Lee Risley Jr. So full time dad, and primary cook. ... Never lose a recipe again, not even if the original website goes away! …
From copymethat.com
From copymethat.com
55 EASY PORK CHOP DINNER IDEAS THAT THE WHOLE FAMILY …
Web May 29, 2023 4 / 55 Jamaican Jerk Pork Chops These sweet, spicy chops can be thrown together in minutes, but definitely don’t taste like it. Serve it with a side of jasmine rice …
From tasteofhome.com
From tasteofhome.com
55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
Web Jan 4, 2022 2 / 55 Dry-Rub Grilled Pork Chops over Cannellini Greens My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to …
From stage.tasteofhome.com
From stage.tasteofhome.com
SMOKED ZA’ATAR LAMB BREAST | WILD + WHOLE - MEATEATER
Web Jun 7, 2023 In a small bowl, combine sumac, oregano, coriander, cumin, allspice, and kosher salt. Lightly coat the lamb breast with olive oil and evenly sprinkle on the rub. Set …
From themeateater.com
From themeateater.com
90 PORK DINNER RECIPES FOR ANY DAY OF THE WEEK | TASTE OF HOME
Web Aug 28, 2018 Slow-Cooker Pork Chops. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
FIVE-SPICE GLAZED LAMB CHOPS RECIPE | EAT YOUR BOOKS
Web Save this Five-spice glazed lamb chops recipe and more from The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
GRILLED 5 SPICE PORK CHOPS - FOOD CHANNEL
Web Aug 22, 2015 Rub the ginger mixture evenly over both sides of the chops, cover, and refrigerate for at least 1 hour or up to overnight. 5 Prepare a medium-hot fire in a …
From foodchannel.com
From foodchannel.com
FIVE-SPICE GLAZED SMOKED CHOPS RECIPE: HOW TO MAKE IT
Web I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by …
From stage.tasteofhome.com
From stage.tasteofhome.com
You'll also love