KKANPUNGGI (SWEET AND SPICY MEAT)
Korean comfort food at it's best. The pork in the recipe can easily be substituted with chicken, tofu or beef. Enjoy!!
Provided by Broke Guy
Categories Pork
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 23
Steps:
- Place the pork in a large bowl. Add sake, salt, pepper and pinch of ground ginger. Mix well.
- Combine cornstarch and egg in another bowl. Mix well.
- Add pork into cornstarch mixture. Gently coat the pork pieces in the batter.
- Heat the oil in a frying pan over medium heat until hot. Deep fry pork until golden brown.
- Remove from the pan and drain on paper towels.
- After cooling down, fry them again for crispness. They taste better when you fry twice.
- While the pork is cooling down, prepare the sauce.
- In a small bowl, combine the sauce ingredients. Break the dried red peppers in half or add whole peppers to the sauce. Set aside.
- Combine all the vegetables together.
- Heat 1 tablespoon of the canola oil in the large skillet over medium heat. Add prepared vegetables and saute for 2 minutes.
- Add the spicy garlic sauce and bring to a boil.
- Add the twice fried pork pieces to the skillet.
- Toss and mix well until the pork pieces are well coated with the sauce.
- Serve with steamed rice.
Nutrition Facts : Calories 466.3, Fat 18.7, SaturatedFat 6, Cholesterol 164.4, Sodium 1498.2, Carbohydrate 40.8, Fiber 5.6, Sugar 6.9, Protein 30.9
More about "kkanpunggi sweet and spicy meat recipes"
KOREAN SPICY GARLIC FRIED CHICKEN (KKANPUNGGI) - CHEF …
Web Feb 16, 2023 Kkanpunggi is crispy chicken stir-fried in a spicy-garlicky sauce. This is a type of Korean Fried Chicken where it is coated with a …
From chefchrischo.com
Reviews 2Total Time 46 minsCategory Main Course, Snack
From chefchrischo.com
Reviews 2Total Time 46 minsCategory Main Course, Snack
KKANPUNGGI RECIPE | CHICKEN MEAT, RECIPE | KKANPUNGGI, SWEET, …
Web Apr 17, 2022 chicken meat, recipe | 220K views, 3.2K likes, 495 loves, 80 comments, 1.7K shares, Facebook Watch Videos from Seonkyoung Longest: Kkanpunggi, Sweet, Sour & Spicy …
From facebook.com
Author Seonkyoung LongestViews 220.6K
From facebook.com
Author Seonkyoung LongestViews 220.6K
SWEET, SOUR, & SPICY KOREAN FRIED CHICKEN (YANGNYEOM …
Web Jan 27, 2011 Take out the chicken with tongs or a large slotted spoon to wire strainer over a bowl to remove the excess oil. Make seasoning sauce: Heat the 2 teaspoons vegetable oil in a large skillet over medium high heat.
From maangchi.com
From maangchi.com
KKANPUNG SAEU (SWEET AND SPICY SHRIMP) - KOREAN …
Web Apr 12, 2016 It’s a deep-fried shrimp dish glazed in a sweet and spicy sauce. Like tangsuyuk, kkanpung saeu is a popular Korean-Chinese dish, which is a Chinese dish that’s adapted for the Korean palate by Chinese …
From koreanbapsang.com
From koreanbapsang.com
KKANPUNGGI KOREAN SPICY GARLIC FRIED CHICKEN RECIPE …
Web Jul 24, 2020 Instructions In a large mixing bowl, place sweet potato starch, level evenly. Slowly pour water along side of mixing bowl carefully,... Combine chicken, soy sauce, salt and pepper in a mixing bowl. Let …
From seonkyounglongest.com
From seonkyounglongest.com
KKANPUNGGI SHRIMP - SPICY, SWEET, TANGY, IRRESISTIBLE – …
Web Aug 19, 2018 Kkanpunggi Shrimp - Spicy, Sweet, Tangy, Irresistible. Kkanpunggi (깐풍기). It's a delicious fusion dish served at Chinese restaurants in Korea. People don't it eat as much as they want because …
From futuredish.com
From futuredish.com
SPICY GARLIC FRIED CHICKEN (KKANPUNGGI 깐풍기) RECIPE BY MAANGCHI
HOW TO MAKE DELICIOUS KKANPUNGGI (KOREAN-CHINESE …
Web Sep 11, 2021 Ingredients Marinade Ingredients 3 lbs (1360 g) – drumsticks ¼ cup (60 ml) – soju 2 tsp (3.52 g) – ginger 2 tsp (11.38) – salt 1 tsp (2.33 g) – ground black pepper Batter & Frying Ingredients 1 ½ cup (240 g) – potato starch (potato flour) 1 egg ½ cup (118 ml) – water 3 cups (750 ml) – high heat ...
From anayokota.com
Cuisine KoreanTotal Time 1 hr 20 minsServings 4
From anayokota.com
Cuisine KoreanTotal Time 1 hr 20 minsServings 4
KOREAN SPICY PORK BULGOGI RECIPE & VIDEO - SEONKYOUNG LONGEST
Web Sep 23, 2019 Thicker the meat, longer marinate time. Heat a large skillet over high heat, add cooking oil. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes. Now, stir in green onions and chili. Cook additional 1 more minute and remove from heat.
From seonkyounglongest.com
From seonkyounglongest.com
BEST SWEET-SPICY BEEF AND BROCCOLI SKEWERS RECIPE - HOW TO …
Web May 15, 2023 Step 1 Heat grill to medium-high. In small bowl, whisk together gochujang, rice vinegar, and honey. Step 2 In large bowl, toss beef and broccoli with oil and 1/2 teaspoon each salt and pepper ...
From goodhousekeeping.com
From goodhousekeeping.com
SPICY GARLIC-FRIED CHICKEN (KKANPUNGGI) | KOREAN CHICKEN RECIPES
Web The crunchy morsels of golden chicken nuggets are coated in spicy sweet-and-sour glaze then tossed together with crispy leek and toasted peanuts. Spicy garlic-fried chicken (kkanpunggi) | Korean ...
From sbs.com.au
From sbs.com.au
KOREAN MEATBALLS - JO COOKS
Web Mar 6, 2023 In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking. Meanwhile, in a medium bowl whisk together all the glaze ingredients.
From jocooks.com
From jocooks.com
20 SPICY BEEF RECIPES FOR YOUR FRIENDS WHO THINK THEY CAN …
Web May 26, 2021 Find spicy beef recipes you'll love, such as hot steak fajitas, beef stew, brisket, tacos, and beef bulgogi. Get the delicious spicy beef recipes here.
From allrecipes.com
From allrecipes.com
KKANPUNGGI (SPICY KOREAN GARLIC FRIED CHICKEN) - AARON & CLAIRE
Web Jun 23, 2021 Ingredients: 8.8 oz (250g) boneless, skinless chicken thighs (or breasts) salt and pepper, to taste. 1 tsp mirin. 1/4 green bell pepper. 1/4 red bell pepper. 1-2 green onions. 7 cloves garlic. 1 tsp (3-4g) ginger.
From aaronandclaire.com
From aaronandclaire.com
SHRIMP KKANPUNGGI (SPICY, SWEET, TANGY!) - YOUTUBE
Web Aug 17, 2018 Need Korean Ingredients? https://www.gochujar.comView written recipe: https://futuredish.com/kkanpunggi-shrimp/And subscribe: https://www.youtube.com/c/Futur...
From youtube.com
From youtube.com
HOW TO MAKE A CHARCUTERIE TABLE | ANA YOKOTA
Web May 11, 2023 Kkanpunggi is a mouthwatering combination of sweet and spicy flavors smothering crispy fried chicken. Infused with garlic, this is a must try recipe! Kkanpunggi is sautéed with diced vegetables, spicy chili oil, and mouth watering fried chicken, which is …
From anayokota.com
From anayokota.com
KKANPUNGGI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Place the pork in a large bowl. Add sake, salt, pepper and pinch of ground ginger. Mix well. Combine cornstarch and egg in another bowl. Mix well. Add pork into cornstarch mixture. Gently coat the pork pieces in the batter. Heat the oil in a frying pan over medium heat until hot. Deep fry ...
From stevehacks.com
From stevehacks.com
FOOD TASTING, TASTING LIFE: KKANPUNGGI (SWEET AND SPICY MEAT)
Web Korean comfort food at it's best. The pork in the recipe can easily be substituted with chicken, tofu or beef. Enjoy!!
From ilovefood01.blogspot.com
From ilovefood01.blogspot.com
DAKGANGJEONG (KOREAN CHICKEN NUGGETS) - BEYOND KIMCHEE
Web Mar 16, 2021 Dakgangjeong is a Korean dish made of crispy, bite-sized pieces of boneless chicken thigh that are coated in a sweet and spicy sauce. It is often served as a snack or appetizer. 5 from 8 ratings Print Recipe Pin Recipe Leave a Review Ingredients 2 lb chicken thighs, diced into bite size pieces 1/4 cup finely chopped peanut, optional
From beyondkimchee.com
From beyondkimchee.com
KOREAN CRISPY SWEET AND SPICY SHRIMP (KKANPOONG SHRIMP)
Web Jun 15, 2020 Add 2 inches of oil to a pot and heat to 360 F. Dredge shrimp in starch (it will have a strange texture, like mud) and fry for about 1.5-2 minutes and remove from oil. Work in batches as to not overcrowd the pot. Heat 3 tbsp oil in a large sauté pan over medium high heat.
From mangoshomekitchen.com
From mangoshomekitchen.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Kkanpunggi (Sweet and Spicy Meat) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a …
From food.com
From food.com
You'll also love