COCONUT FLAN OR QUESO DE COCO
This is an Ecuadorian recipe and it is called Queso de Coco which translates as Coconut Cheese but since I moved to USA, I just call it Coconut Flan. I came up with my own version of this Coconut Flan by adding sweetened condensed milk to the traditional recipe and ground spices instead of previously boiling the cinnamon sticks,...
Provided by Cris Davenport
Categories Puddings
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. Pour the sugar in a small saucepan and melt it at low temperature until it dissolves and gets a nice brown color. Check it often or it gets burned. Add 1/2 cup water and let it cook at medium temperature until the liquid has a syrupy consistency. It will be very hot. Pour it into a medium-size baking dish and cover the bottom and sides of the pan.
- 2. Blend the milk with the coconut for 10 seconds or so. Pour this mixture in a bowl and add the beaten eggs. Mix well and add the remaining ingredients stirring well. Pour this mixture into the prepared baking dish. Bake in a double boiler at 350F for 45 minutes to 1 hour. It will be ready when the top of the dessert looks golden brown and when a skewer inserted in the center of the flan, comes out clean. Let it cool down. Store in the fridge for at least 5 hours or overnight. To unmold: Microwave the flan in the baking dish for 2 minutes and turn over a platter. Refrigerate for at least 2 hours. Enjoy!
COCONUT CHEESE FLAN (FLAN DE COCO Y QUESO)
Flan I made for Christmas Eve 2009 and came out delicious... so I had to write it down.
Provided by Milly Suazo-Martinez
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy skillet over medium-low heat, cook and stir sugar with a wooden spoon until melted and golden, about 10 minutes. Caramel is very hot. Very carefully pour the caramel into a 9-inch round, 3-inch deep baking dish. Swirl dish to cover bottom and sides. The caramel will harden as it cools.
- Combine the eggs, cream cheese, and sweetened condensed milk in a blender. Cover, and blend on High until well combined; transfer to a large bowl. Pour the cream of coconut, coconut milk, evaporated milk, coconut-flavored rum, and vanilla extract into the blender; cover and blend on High until well combined. Pour into the bowl with the cream cheese mixture. Whisk until incorporated. Pour the flan mixture into the caramel-coated baking dish.
- Line a roasting pan with a damp kitchen towel. Place the filled baking dish on the towel, and place roasting pan in the preheated oven. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake until the flan is set and a knife inserted in the center comes out clean, about 1 hour. Transfer to a wire rack; cool. Refrigerate flan until ready to serve.
- To serve, run a knife around the edges of the pan and flip the flan out onto a serving platter. Spoon any caramel remaining in the baking dish over the flan.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 41.8 g, Cholesterol 128.5 mg, Fat 23 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 15.8 g, Sodium 160.3 mg, Sugar 40.4 g
FLAN DE COCO ECUADOREANA
There are a couple of good coconut flan recipes here, but none that are as easy or as fool-proof as this one, which I learned in Ecuador. Not only is it easy, but it minimizes use of utensils and so forth so there is very little cleaning up--and your flan mold will be licked clean.
Provided by Chef Kate
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Make sure that the pan in which you are making your flan can be used on the stovetop.
- Preheat the oven to 300 degrees.
- Place the sugar and water in the flan pan (or a tube pan) and heat on medium heat until the mixtures carmelizes and turns a medium brown.
- Beat the egg whites until stiff.
- Place the condensed milk, egg yolks, coconut and milk into the blender and blend until well mixed.
- Slowly fold in the whites until well combined.
- Pour the mixture into the flan pan (over the caramel) and place the flan pan in a water bath in the oven.
- Bake for one hour or until a knife inserted in the center comes out clean.
- Remove from oven and cool on a rack.
- When room temperature, unmold carefully by inverting onto a serving plate.
- The caramel will cover the top and run down the sides.
FLAN DE COCO (COCONUT FLAN)
A delicious, tropical coconut flan -- authentically Caribbean!
Provided by Esther
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 9h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.
- Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel.
- Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 47.1 g, Cholesterol 114.1 mg, Fat 9 g, Fiber 0.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 114.7 mg, Sugar 46.8 g
More about "flan de coco ecuadoreana recipes"
COCONUT FLAN (FLAN DE COCO) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
Ratings 26Category DessertCuisine ColombianTotal Time 40 mins
- To prepare the caramel, put 1 cup of sugar in a small pot with ¼ cup of water. Bring to a boil over high heat. Stir once and reduce the heat to medium and cook about 5 minutes or until the syrup turns a caramel color.
- Immediately pour an equal amount of the caramel into each ramekin or any oven proof mold you want to use. Swirl each dish to coat the base with the caramel, work fast as the caramel will harden quickly as it cools. Place all the ramekins in a large roasting pan and set aside.
- In a medium bowl, using an electric mixer. Mix the eggs and egg yolks for 2 to 3 minutes. Add the condensed milk, heavy cream, coconut milk, flaked coconut and vanilla extract and mix for 1 more minute.
COCONUT FLAN WITH ORANGE CARAMEL - LAYLITA'S RECIPES
From laylita.com
COCONUT FLAN RECIPE (FLAN DE COCO) - MY DOMINICAN …
From mydominicankitchen.com
FLAN DE COCO (EASY COCONUT FLAN!) - KITCHEN GIDGET
From kitchengidget.com
PAPA CRUZ’S FLAN DE COCO (PUERTO RICAN COCONUT FLAN …
From fabeveryday.com
EASY CUBAN FLAN DE COCO (COCONUT FLAN) | TASTY …
From tastykitchen.com
FLAN DE COCO (COCONUT FLAN) RECIPE – BAKING LIKE A …
From bakinglikeachef.com
TREAT YOURSELF TO OUR DELICIOUS FLAN DE COCO!
From mystayathomeadventures.com
Cuisine Puerto RicanTotal Time 55 minsCategory Recipe TipsCalories 133 per serving
FLAN DE COCO (COCONUT FLAN) - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
FLAN DE COCO (COCONUT FLAN)
From finedininglovers.com
HOW TO MAKE FLAN DE COCO: A POPULAR COSTA RICAN DESSERT
From costaricatravelblog.com
EASY FLAN DE COCO (WITH COCONUT MILK) – PETIT PORCINI
From petitporcini.com
FLAN DE COCO RECIPE - PUERTO RICAN DESSERTS
From welcome.topuertorico.org
FLAN DE COCO ECUADOREANA RECIPES RECIPE
From alicerecipes.com
FLAN DE COCO | EL GUAPO
From mccormick.com
BEST FLAN DE COCO ECUADOREANA RECIPES
From alicerecipes.com
CUBAN FLAN DE COCO (COCONUT FLAN) TRADITIONAL RECIPE - KITCHEN …
From kitchendelujo.com
#time-to-make #course #main-ingredient #cuisine #preparation #desserts #eggs-dairy #fruit #eggs #south-american #dietary #low-sodium #ecuadorean #low-in-something #tropical-fruit #4-hours-or-less
You'll also love