PARMESAN HERB DROP BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
- Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
- Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
- Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
- Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!
PARMESAN AND PEPPER BISCUITS
If you like cheese and crackers, these rich, savory biscuits with a floral hint of thyme make a quick snack for any wine party.
Provided by Food Network Kitchen
Time 35m
Yield 80 small or 30 large biscuits
Number Of Ingredients 8
Steps:
- Preheat a convection oven to 300 degrees F and line 2 baking sheets with parchment paper.
- Sift the flour and 1 teaspoon salt in a large bowl.
- Beat the butter and sugar together in a stand mixer on medium-high speed until light and fluffy, about 8 minutes. Add the Parmesan, thyme, zest, and 2 teaspoons pepper and continue mixing until evenly incorporated, about 2 more minutes. Add the flour mixture to the butter mixture just to combine.
- Form into balls, small (1/4-ounce) or large (3/4-ounce), and place 1 inch apart on the prepared baking sheets. Bake until lightly golden on the bottoms, about 15 minutes.
PARMESAN AND PEPPER BISCUITS
Flaky mini biscuits flavored with Parmesan, black pepper, thyme and lemon.
Provided by Food Network Kitchen
Time 1h15m
Yield 192 squares
Number Of Ingredients 9
Steps:
- Preheat a convection oven to 300 degrees F. Butter a baking sheet.
- Whisk together the flour and salt in a large bowl. Beat the butter and sugar in a stand mixer on medium-high speed until light and fluffy, about 8 minutes. Add the cheese, pepper, thyme and lemon zest and continue beating until evenly incorporated, about 2 minutes. Add the flour mixture and beat until just combined. Add just enough ice water to bring the mixture together (about 4 tablespoons).
- Press the dough into the prepared baking sheet. Place a sheet of parchment paper over the top and smooth the surface with your hands. Remove the parchment and bake until the edges are lightly golden, 25 to 30 minutes. Let cool for about 15 minutes, then turn out onto a cutting board. Using a serrated knife, cut the biscuit into 1-inch squares (12 lines horizontally and 16 lines vertically).
- Using a squeeze bottle, place a dab of chutney on each biscuit and serve.
PARMESAN-PEPPER BISCUITS
Steps:
- Pulse cheese with butter in a food processor until combined. Add flour, yolk, and 1/2 teaspoon pepper, then pulse until a dough forms. Roll into a 6-inch log (1 1/2 inches thick). Wrap in parchment paper and chill until firm, at least 1 hour.
- Preheat oven to 350°F with rack in middle.
- Cut log into 1/4-inch-thick slices and arrange 1 inch apart on a baking sheet. Sprinkle with remaining 1/2 teaspoon pepper. Bake until golden, about 15 minutes. Cool to warm on a rack.
ROASTED RED PEPPER AND PARMESAN BISCUITS
Categories Bread Pepper Bake Vegetarian Quick & Easy Parmesan Gourmet
Yield Makes 6 biscuits
Number Of Ingredients 8
Steps:
- In a bowl whisk together the flour, the baking powder, the salt, the cayenne, and a pinch of black pepper, add the butter, and blend the mixture until it resembles coarse meal. Add the roasted peppers, the Parmesan, and the milk and stir the mixture until it just forms a dough. Drop the dough in 6 mounds about 2 inches apart onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425°F. oven for 15 to 18 minutes, or until they are golden and cooked through.
PARMESAN, PEPPER & LEMON BISCUITS
Fantastic biscuit recipe from the Food Network's test kitchen! Makes awesome sandwiches (especially arugula and prosciutto
Provided by anonymous
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with parchment paper.
- Whisk the flour with the sugar, baking powder, lemon zest, black pepper, and salt in a large bowl.
- Cut butter into tablspoon size pieces. Rub in 2 tablespoons of the butter with your fingers until no visible pieces remain. Rub in the remaining 4 tablespoons of butter just until it is in even, pea-size pieces.
- Scatter grated and diced cheese over the top and toss with a rubber spatula. Using a wooden spoon, stir in the milk to make a loose dough.
- Turn dough onto a lightly floured surface and pat into a rectangle about 1/2 inch thick. Fold dough into thirds, like a business letter, and pat lightly into an 8x5-inch rectangle - about 3/4 inch thick.
- Using a 2-3 inch round biscuit cutter, cut 6 biscuits and place on baking sheet. Press dough scraps together and cut 2 more biscuits.
- Bake until tops are lightly browned, about 15 minutes. Cool slightly on a wire rack and serve warm.
Nutrition Facts : Calories 243.9, Fat 11.8, SaturatedFat 7.3, Cholesterol 31.5, Sodium 421.9, Carbohydrate 27.4, Fiber 1, Sugar 1.7, Protein 7
ROASTED RED PEPPER AND PARMESAN BISCUITS
This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.
Provided by Chef Regina V. Smith
Categories Quick Breads
Time 48m
Yield 6 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
- Add the butter and blend the mixture until it resembles a coarse meal.
- Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
- Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.
More about "parmesan and pepper biscuits recipes"
PARMESAN BLACK PEPPER BISCUITS - DAMN DELICIOUS
From damndelicious.net
4.6/5 (7)Total Time 1 hr 5 minsEstimated Reading Time 2 mins
HOW TO MAKE RED LOBSTER CHEDDAR BAY BISCUITS AT …
From tasteofhome.com
PARMESAN BLACK PEPPER BISCUITS - SOUTHERN CAST IRON
From southerncastiron.com
PARMESAN SHORTBREAD BISCUIT (3 INGREDIENTS) | RECIPETIN …
From recipetineats.com
PARMESAN BLACK PEPPER BISCUITS - BUTTER BE READY
From butterbeready.com
PARMESAN AND PEPPER BISCUIT RECIPE WITH BUTTER
From wonkywonderful.com
PARMESAN AND PARSLEY BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
SMALL BATCH BLACK PEPPER PARMESAN CHIVE BISCUIT RECIPE
From iamafoodblog.com
SKILLET STUFFED PEPPERS RECIPE - SOUTHERN LIVING
From southernliving.com
CLASSIC MACARONI SALAD RECIPE - PUREWOW
From purewow.com
11 BISCUIT RECIPES, INCLUDING CLASSIC, CHEESY, HERBY AND MORE
From washingtonpost.com
VEGETABLE POT PIE & PARMESAN-BLACK PEPPER BISCUITS RECIPE
From myrecipes.com
PARMESAN-BLACK PEPPER DROP BISCUITS - ALIDA'S KITCHEN
From alidaskitchen.com
RECIPE: PARMESAN PEPPER BISCUITS - BCLIVING
From bcliving.ca
GLUTEN FREE PARMESAN BLACK PEPPER BISCUITS - WHAT THE FORK
From whattheforkfoodblog.com
EASY PARMESAN BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
CHEESY CHIVE AND PEPPER PINWHEELS RECIPE - THE WASHINGTON POST
From washingtonpost.com
PARMESAN BUTTERMILK BISCUITS - GARLIC & ZEST
From garlicandzest.com
ROASTED RED PEPPER AND PARMESAN BISCUITS - BIGOVEN
From bigoven.com
USE THIS CREAM BISCUIT DOUGH FOR A VARIETY OF SWEET AND SAVORY …
From washingtonpost.com
JOANNA GAINES'S GARLIC SHRIMP OVER PARMESAN RISOTTO RECIPE
From purewow.com
PARMESAN BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
You'll also love