Snowman Cheeseball Recipes

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MAKE-AHEAD SNOWMAN CHEESE BALL

All holiday appetizers should be this fun! This adorable snowman is made of a delicious spread of seasoned cream and Cheddar cheeses.

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 4h10m

Yield 7

Number Of Ingredients 9



Make-Ahead Snowman Cheese Ball image

Steps:

  • Mix 3 packages cream cheese and the Cheddar cheese; divide into 3 equal parts. Combine 2 parts to equal two-thirds of mixture; mix in pesto. Mix onion, mustard and pepper sauce into remaining one-third mixture.
  • Cover each cheese mixture and refrigerate about 4 hours or until firm enough to shape. Shape each cheese mixture into ball. Wrap each ball, label and freeze.
  • About 12 hours before serving, remove balls from freezer. Thaw in wrappers in refrigerator.
  • Arrange balls on serving plate with smaller ball on top for head of snowman. Frost snowman with whipped cream cheese before serving. Decorate as desired. Serve with crackers. Store covered in refrigerator.

Nutrition Facts : Calories 42, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 45 mg

3 packages (8 ounces each) cream cheese, softened
4 cups shredded Cheddar cheese (16 ounces)
2 tablespoons basil pesto
1 tablespoon grated onion
1/4 teaspoon yellow mustard
2 drops red pepper sauce
1 container (4 ounces) whipped cream cheese, softened
Decorations (see Success Hint), if desired
Assorted crackers, if desired

SNOWMAN CHEESE BALL

This frosty fellow is always welcome at a winter gathering, according to Susan Seymour of Valatie, New York. He's very tasty, too--and gets a little zip from horseradish and garlic.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 snowman.

Number Of Ingredients 13



Snowman Cheese Ball image

Steps:

  • In a large bowl, beat the cream cheese until smooth. Stir in the dried beef, onions, horseradish and garlic powder until blended. Shape into two balls, one slightly larger than the other. Roll each in parsley. Cover and refrigerate 8 hours or overnight., On a serving plate, place the smaller cheese ball on top of larger cheese ball, forming a snowman. Set aside 1 teaspoon spreadable cream cheese. Carefully cover snowman with remaining spreadable cream cheese. , Arrange cranberries for eyes and buttons. Insert carrot for nose and pretzel sticks for arms., Place a small dab of reserved cream cheese on top of large cracker. Top with a butter-flavored cracker. Repeat with three remaining butter-flavored crackers. Place on top of snowman. Serve with crackers.

Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
1 package (4-1/2 ounces) dried beef, chopped
1/2 cup finely chopped green onions
1 teaspoon prepared horseradish
1/2 teaspoon garlic powder
1/2 cup dried parsley flakes
2 cartons (4 ounces each) spreadable cream cheese
5 dried cranberries
1 baby carrot
2 pretzel sticks
1 large round cracker
4 round butter-flavored crackers
Assorted crackers

SNOWMAN CHEESEBALL

This little cheese snowman is quck to put together as a snack for a small crowd. I loved making this because it's so easy and it has a cute factor! People love it.

Provided by Linda Bouffard

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 3



Snowman Cheeseball image

Steps:

  • 1. Cream together the 2 packages of cream cheese
  • 2. Add minced garlic if desired.
  • 3. Form 2 balls, one smaller than the other and roll the balls in the shredded mozzarella cheese.
  • 4. Make the snowman
  • 5. For full directions visit my blog: http://www.craftsalamode.com/2013/12/cute-and-yummy-snowman-cheeseball.html

2 8 oz. packages cream cheese
1 clove garlic minced (optional)
1/3 c shredded mozzarella cheese

SNOWMAN CHEESE BALL

Put together a festive, cheesy dish that kids will love with the Snowman Cheese Ball from My Food and Family! No corncob pipe or coal required for this adorable Snowman Cheese Ball trio, but you will need a baby carrot, fresh chives and slivered almonds.

Provided by My Food and Family

Categories     Christmas Desserts

Time 1h15m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 8



Snowman Cheese Ball image

Steps:

  • Mix first 5 ingredients until blended. Refrigerate 1 hour.
  • Divide cheese mixture into 3 different-size balls (1 small, 1 medium and 1 large). Coat with Parmesan. Arrange in line on serving plate to resemble a snowman lying down. (Largest ball should be at bottom of plate for the snowman's base, and the smallest ball should be at the top for the snowman's head.)
  • Decorate with remaining ingredients to resemble photo.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1/4 cup finely chopped fresh chives
1/4 cup slivered almonds, toasted
1/4 tsp. ground red pepper (cayenne)
1/4 cup KRAFT Grated Parmesan Cheese
peppercorns
1 baby carrot

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