Flatbread Pizzas With Olives Feta And Artichokes Nuwaveflavo Recipes

Steps:

• Place breads on 4" rack.
• Brush breads with some of artichoke marinade.
• On HI, bake until just beginning to color, about 3 minutes.
• Cool 5 minutes.
• Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
• Top with tomatoes, olives, oregano and artichokes.
• Drizzle with remaining artichoke marinade.
• On level HI, bake pizzas until heated through, about 4 minutes.
• Cut into wedges.

Steps:

• Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
• Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
• Bake pizzas until heated through, about 4 minutes. Cut into wedges.

Steps:

• Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Steps:

• In a large skillet, heat butter over medium-high heat. Add mushrooms and green pepper; cook and stir 5-7 minutes or until tender. Add spinach, salt and pepper; cook and stir 2-3 minutes or until spinach is wilted., Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat 2-3 minutes on 1 side or until lightly browned., Remove from grill. Spread grilled sides with pesto; top with vegetable mixture, tomatoes and cheese. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut pizzas in half before serving.