HOMEMADE FLAT BREAD
Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 20 servings
Number Of Ingredients 7
Steps:
- In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
- Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
- When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
- Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
CARAMELIZED ONIONS, CABRALES BLUE CHEESE AND WILD MUSHROOM FLATBREAD
Steps:
- Heat butter and olive oil in a medium saute pan. Add onions and sugar and cook slowly until soft and caramelized. Heat olive oil in a large saute pan over high heat. Add the mushrooms and saute until golden brown and cooked down. Season with salt and pepper to taste. Preheat grill. Flatten the dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese.
FLATBREAD WITH OVEN-DRIED FIGS, CARAMELIZED ONIONS, AND BLUE CHEESE
Steps:
- Lightly spoon flour into dry measuring cups; level with a knife. Combine 1⁄2 cup flour and yeast in a large bowl, stirring with a whisk. Add 1⁄2 cup warm water; let stand 30 minutes. Add 2 cups flour, remaining 1⁄2 cup water, 1 tablespoon oil, rosemary, and 1 1/4 teaspoons salt; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes), and add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If an indentation remains, the dough has risen enough.) While dough rises, heat remaining 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add onion and sugar; cook 15 minutes or until deep golden brown, stirring mixture occasionally. Add remaining 1⁄4 teaspoon of salt, orange rind, and pepper. Cool mixture slightly. Preheat oven to 425°. Punch dough down; form into a ball. Place dough on a baking sheet coated with cooking spray; let rest 5 minutes. Roll dough into a 14 x 12-inch rectangle (about 1⁄4 inch thick). Arrange onion mixture, walnuts, and Oven-Dried Fig halves evenly over dough, leaving a 1⁄2 inch border on all sides. Sprinkle with cheese, and gently press toppings into dough to adhere. Bake at 425 degrees for 20 minutes or until flatbread is golden brown and cheese melts. ** To make Oven-Dried Figs, arrange figs in a single layer on a foil-lined baking sheet coated with cooking spray. Bake at 250 deg for 1-1/2 to 2 hours or until almost dry but still soft.
GRILLED FLAT BREAD TOPPED WITH CARAMELIZED ONIONS AND BLUE CHEESE MASCARPONE AND CRUNCHY RED GRAPES
Steps:
- Remove the pizza dough from the refrigerator 1 hour before you ready to start.
- In a large saute pan over medium low heat add 2 tablespoons of olive oil. Add onions and slowly caramelize until brown and creamy about 20 minutes. Set aside to cool.
- Preheat oven to 500 degrees F.
- Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface. On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick. Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side. Transfer to a baking sheet.
- In a medium bowl, mix together the mascarpone and blue cheese. Smear the cheese mixture over each of the grill pizza crusts. Place in oven for 2 to 3 minutes until the cheese melts. Remove from oven and transfer to cutting board or platter.
- Top with caramelized onions, toasted walnuts and fresh grapes. Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.
More about "flatbread with oven dried figs caramelized onions and blue cheese recipes"
FIG AND CARAMELIZED ONION FLATBREAD - LITTLE BROKEN
Web Aug 6, 2021 Melt butter in the pan, add onions, and cook, stirring frequently, until golden brown. This can take close to an hour. Prepare …
From littlebroken.com
5/5 (4)Total Time 1 hr 10 minsCategory AppetizerCalories 228 per serving
From littlebroken.com
5/5 (4)Total Time 1 hr 10 minsCategory AppetizerCalories 228 per serving
- Place the skillet (stainless steel or cast-iron skillet work the best!) over medium/low heat and melt butter.
- Around 10 minutes onions will start to soften and turn translucent. Around 30 minutes the onions will begin to turn light brown in color. Around 50 minutes the onions will be dark golden and smell very caramelized. At this point, you can remove the onions from the heat.
FIG FLATBREAD RECIPE - SOUTHERN LIVING
Web Jun 19, 2017 Preheat oven to 450°F. Heat oil in a saucepan over medium. Add red onion and 1/4 teaspoon each of the kosher salt and pepper. …
From southernliving.com
From southernliving.com
- Preheat oven to 450°F. Heat oil in a saucepan over medium. Add red onion and 1/4 teaspoon each of the kosher salt and pepper. Cook, stirring, until tender, 2 minutes.
- Roll pizza dough into a 1/4-inch-thick, 17- x 11-inch rectangle. Place on a large baking sheet lined with parchment paper. Sprinkle with remaining 1/4 teaspoon each salt and pepper. Top evenly with cooked onions, one-third of the fig slices, and cheese. Bake until crust is lightly browned and done, 15 to 20 minutes.
- Meanwhile, cook balsamic vinegar in a small saucepan over medium-high until reduced by half, about 5 minutes. Top flatbread with remaining figs, arugula, and balsamic reduction.
MUSHROOM, CARAMELIZED ONION & BLUE CHEESE FLATBREADS
Web Preheat your grill to 400 degrees, or oven to 400 degrees. On a flat floured surface roll out the pizza dough making 6 small flat breads, about a 1/4 inch thick. Brush east side of the dough with olive oil and grill flatbreads on a …
From mushroomcouncil.com
From mushroomcouncil.com
CARAMELIZED ONION, BLUE CHEESE & WALNUT FLATBREAD BITES
Web Preheat oven to 425°F. Prepare pizza according to package directions. In a sauté pan, over medium-high heat, add butter and sliced onions. Sauté until golden brown, about 7-10 minutes. Add a pinch of sea salt, thyme …
From amys.com
From amys.com
BLUE CHEESE AND CARAMELIZED-ONION SQUARES - BON APPéTIT
Web Nov 3, 2008 Preheat oven to 425°F. Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients. Whisk milk, olive oil, and melted butter in liquid measuring cup to ...
From bonappetit.com
From bonappetit.com
11 ADVENTUROUS FLATBREAD RECIPES THAT MAY PUT PIZZA …
Web Aug 18, 2020 1. Cheddar, pancetta, and apple flatbread. Sometimes the simplest combinations yield the best results. And it rarely gets better than pancetta. In this recipe, a few high quality ingredients ...
From greatist.com
From greatist.com
FIG, GOAT CHEESE, & CARAMELIZED ONION FLATBREAD
Web 1/4 cup water 1/3 cup balsamic vinegar 1 1/2 tbsp brown sugar 8 oz goat cheese 6 ripe brown turkey figs 1 cup arugula Instructions Preheat oven to 450 degrees. Add the sliced onion to a dry medium sauté pan over …
From cakenknife.com
From cakenknife.com
CARAMELIZED ONION, GARLIC, AND BLUE CHEESE FLATBREAD
Web Jan 9, 2023 1/2 tsp. chopped fresh thyme leaves 1/2 lb. pizza dough, room temperature 1/2 c. dry white wine, such as sauvignon blanc All purpose flour, for dusting 3/4 c. Treasure Cave® Crumbled Blue...
From delish.com
From delish.com
FLATBREAD RECIPES - BAKED, CRISPY, TURKISH & MORE | TASTE OF HOME
Web Rhubarb Rosemary Flatbread. I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I bake these …
From tasteofhome.com
From tasteofhome.com
FLATBREAD WITH OVEN DRIED FIGS CARAMELIZED ONIONS AND BLUE …
Web Sprinkle with cheese, and gently press toppings into dough to adhere. Bake at 425 degrees for 20 minutes or until flatbread is golden brown and cheese melts. ** To make Oven …
From wikifoodhub.com
From wikifoodhub.com
GRILLED FLAT BREAD WITH CARAMELIZED ONIONS, CREAMY BLUE CHEESE …
Web Preheat the oven to 450 degrees F. Heat a grill or grill pan over medium-high heat. On a floured surface, roll out the dough into an approximately 15 by 8-inch rectangle and …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
GRILLED FLAT BREAD WITH CARAMELIZED ONIONS, CREAMY BLUE CHEESE …
Web Jan 27, 2013 Cooking Channel serves up this Grilled Flat Bread with Caramelized Onions, Creamy Blue Cheese and Figs recipe plus many other recipes at …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
20 EASY FLATBREAD RECIPES - INSANELY GOOD
Web May 24, 2022 7. Margherita Flatbread Pizza. Margherita is one of the most classic pizza recipes around. It’s simple, clean, and beloved by kids and grown-ups alike. For this …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FIG, CARAMELIZED ONION AND BACON FLATBREAD - PILLSBURY.COM
Web Sep 7, 2011 Total 40 min Ingredients 13 Servings 8 Shop Keep Screen On Use Pillsbury™ refrigerated thin crust pizza dough to create this quick and delicious flatbread pizza. By …
From pillsbury.com
From pillsbury.com
CARAMELIZED ONION FLATBREAD - JO COOKS
Web Bake 5 to 7 minutes or until golden brown. Remove from oven and let cool. For the caramelized onions, in a large skillet heat remaining 2 tsp olive oil over medium-high …
From jocooks.com
From jocooks.com
CARAMELIZED ONION, FIG AND BLUE CHEESE FLATBREAD | SAVOR RECIPES
Web Caramelized Onion, Fig and Blue Cheese Flatbread | Savor Recipes Nothing better than a new flatbread recipe to mix up pizza night! Caramelized Onion, Fig and Blue Cheese …
From savorrecipes.com
From savorrecipes.com
AMAZON.COM: FLATBREADS - BREADS & BAKERY: GROCERY & GOURMET …
Web Flatout Flatbread, CarbDown Light Spinach Wraps, Perfect for Use as Sandwich Bread, Pizza Crust, Tortillas, Wraps and More, 8 Flatbreads, 2 Pack. Wrap. 3. $1994 …
From amazon.com
From amazon.com
GRILLED FLAT BREAD WITH CARAMELIZED ONIONS, CREAMY BLUE CHEESE …
Web WATCH Watch how to make this recipe. Take the pizza dough out of the refrigerator about 2 hours before you are ready to start. Remove from the package and place in a floured …
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love