FLEISCHKUECHLE (FLESH-KEEK-LUH)
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Provided by LYSS17
Categories Main Dish Recipes Dumpling Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Nutrition Facts : Calories 1131.4 calories, Carbohydrate 60.5 g, Cholesterol 73.8 mg, Fat 92.3 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.1 g, Sodium 755.4 mg, Sugar 2.9 g
FLEISCHKUECHLE (FLESH-KEEK-LUH)
Steps:
- In a medium bowl, mix together the ground beef, onion, 1 teaspoon salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and 2 teaspoons salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
FLEISCHKUECHLE (FLESH-KEEK-LUH)
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Provided by LYSS17
Categories Dumplings
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Nutrition Facts : Calories 1131.4 calories, Carbohydrate 60.5 g, Cholesterol 73.8 mg, Fat 92.3 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.1 g, Sodium 755.4 mg, Sugar 2.9 g
More about "fleischkuechle flesh keek luh recipes"
FLEISCHKUECHLE (FLESH-KEEK-LUH) - SISTERS OF THE SPOON
2021-08-06 Step 7 To deep fry. Step 8 Empty about 48 ounces of cooking oil into a big deep kettle. Heat the oil to 375° to 385°. Step 9 Carefully place the fleischkuechle into hot oil. Step …
From sistersofthespoon.com
5/5 (1)Total Time 30 mins
From sistersofthespoon.com
5/5 (1)Total Time 30 mins
FLEISCHKUECHLE (FLESH-KEEK-LUH) | RECIPE | RECIPES, FOOD, RECIPE …
Oct 3, 2020 - Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a …
From pinterest.com
From pinterest.com
FLEISCHKUECHLE (FLESH-KEEK-LUH) | RECIPE | RECIPES, FOOD, FOOD AND …
Oct 21, 2012 - Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a …
From pinterest.com
From pinterest.com
FLEISCHKUECHLE (FLESH-KEEK-LUH) RECIPE | RECIPES, BEEF DISHES, …
Mar 26, 2016 - Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a …
From pinterest.com
From pinterest.com
FLEISCHKUECHLE (FLESH-KEEK-LUH) - REVIEW BY TEUFELSKOCH
2007-09-26 The recipe has nothing to do with german Fleischkuechle except the use of meat. Fleischkuechle are oval, abou 1 inch thick, have a weight of 2.2 or 4.5 ounces. They are …
From allrecipes.com
From allrecipes.com
FLEISCHKUECHLE (FLESH-KEEK-LUH) - REVIEW BY JULABELL
2006-08-16 I love trying out old family recipes because they have been around for so long and loved for so many years. But this one seemed to be lacking in flavor. It definitely required …
From allrecipes.com
From allrecipes.com
FLEISCHKUECHLE (FLESH-KEEK-LUH) | RECIPE | RECIPES, DUMPLING …
Oct 2, 2018 - Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a …
From pinterest.ca
From pinterest.ca
HOW TO MAKE FLEISCHKUECHLE, FLEISCHKUECHLE (PRONOUNCED FLESH …
Fleischkuechle (Flesh-Keek-Luh) A German from Russia meat pastryDough3/4 cup white flour (or 1 1/2 cup all white flour if you don’t want to use wheat flour) ...
From youtube.com
From youtube.com
FLEISCHKUEKLE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside. In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir …
From stevehacks.com
From stevehacks.com
FLEISCHKUECHLE RECIPE NORTH DAKOTA RECIPES ALL YOU NEED …
FLEISCHKUECHLE (FLESH-KEEK-LUH) RECIPE | ALLRECIPES. The recipe has nothing to do with german Fleischkuechle except the use of meat. Fleischkuechle are oval, abou 1 inch …
From stevehacks.com
From stevehacks.com
FLEISCHKUECHLE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
fleischkuechle (flesh-keek-luh) - More like this. Ingredients (9) : 6 cups all-purpose flour 2 teaspoons salt 3 eggs 2 cups milk 8 ounces extra lean ground beef 1 small onion, diced 1 …
From stevehacks.com
From stevehacks.com
HOW TO MAKE FLEISCHKUEKLE OR FLEISCHKUECHLE (FLESH-KEEK …
2013-06-17 Another spelling Fleischkuechle (Flesh-Keek-Luh)Dough6 cups all purpose flour12 ounces milk1 stick of butter melted in microwave1 tablespoon salt3 beaten egg...
From youtube.com
From youtube.com
FLEISCHKUECHLE (FLESH-KEEK-LUH) - LUNCH RECIPES
You can never have too many main course recipes, so give Fleischkuechle (Flesh-Keek-Luh) a try. This recipe serves 10. One portion of this dish contains around 16g of protein, 14g of fat, …
From fooddiez.com
From fooddiez.com
You'll also love