Flint Coney Island Hot Dog Sauce Recipes

FLINT'S ORIGINAL CONEY ISLAND

I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!

Provided by BETHANY T.

Categories Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Flint's Original Coney Island image

Steps:

Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
If it seems too wet or greasy, add a few crumbled saltine crackers.
Best if made a day ahead and reheated in a frying pan.
Freezes well.
Note: I grind my hot dogs up in a blender with a little water.
I also chop the onions using my blender with water.

Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1

Ingredients

1 lb hamburger (not lean)
1/2 lb beef hot dog, ground up (the cheap hot dogs work best)
1 onion, finely chopped
3 tablespoons ground cumin
3 tablespoons mild paprika
2 tablespoons chili powder
2 cups water

FLINT CONEY ISLAND HOT DOG SAUCE

This was published in the Flint Journal some time after the death of the man who created it. His wife allowed it to be published. There was some discrepancy over the use of beef heart or hot dogs as a main ingredient. I use hot dogs but feel free to experiment with beef heart. This was the cornerstone recipe for several local restaurants in the Flint area where I grew up and is a favorite memory of many who were raised here.

Provided by Chef Larz in Pennsb

Categories Sauces

Time 45m

Yield 1 Pot

Number Of Ingredients 11

Flint Coney Island Hot Dog Sauce image

Steps:

DO NOT brown ground beef before using. Combine ALL ingredients except hot dogs in a pot and simmer until thickened. Stir occasionally to ensure beef does not clump and cooks evenly.
Grind the hot dogs very fine (or chop fine in food processor) stir into beef mixture and cook 15 minutes longer.
Use over GOOD natural casing hot dogs (Koegel Vienna if possible) with chopped onion and mustard. The big secret in this recipe is the ground hot dogs. (Hint: Back home, I still used the Koegels' in the sauce, just the skinless ones).

Ingredients

1 tablespoon butter
1 tablespoon margarine
1 1/2 lbs lean ground beef
2 medium onions, minced
1 garlic clove, minced
3 tablespoons chili powder
1 tablespoon prepared mustard
1 (6 ounce) can tomato paste
1 (6 ounce) can water
12 ounces skinless hot dogs
salt and pepper

OLD-FASHIONED CONEY HOT DOG SAUCE

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 11

Old-Fashioned Coney Hot Dog Sauce image

Steps:

Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

Ingredients

1 pound lean ground beef (90% lean)
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

CONEY ISLAND HOT DOG SAUCE

Make and share this Coney Island Hot Dog Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Meat

Time 55m

Yield 4-5 cups

Number Of Ingredients 11

Coney Island Hot Dog Sauce image

Steps:

Combine everything except weiners and simmer until thick-do not brown meat first.
Grind the weiners and add to pot.
Stir and Cook 15 minutes longer.
Serve over hot dogs on buns and offer onions.

Nutrition Facts : Calories 539.9, Fat 35.9, SaturatedFat 14.3, Cholesterol 142.9, Sodium 1037.5, Carbohydrate 10.7, Fiber 2.1, Sugar 6.2, Protein 41.8

Ingredients

1 teaspoon butter
1 teaspoon margarine
1 1/2 lbs lean ground beef
2 medium onions, chopped
1 clove garlic, minced
salt and pepper
2 teaspoons chili powder
1 teaspoon prepared mustard
1 (6 ounce) can tomato sauce
1 (6 ounce) can water
5 hot dogs

FLINTS ORIGINAL CONEY ISLAND SAUCE

Flint is known for all their coney island places, and they have the best sauce in the country. Kogel Viennas are the ONLY hotdog! Mom saved this from the Flint Journal in 1978 and we have made it ever since. It makes a big batch, so I freeze what is left in meal size portions for 2-3 people. Sometimes I even make a double...

Provided by Vickey Yott Morrissey

Categories Sandwiches

Time 1h35m

Number Of Ingredients 9

Flints Original Coney Island Sauce image

Steps:

1. Combine all ingredients except hotdogs in a large saucepan. DO NOT brown ground chuck first!
2. Simmer until thickened about 45-60 minutes. You can break up the beef while it is simmering.
3. Grind the hotdogs and add to the sauce. Make sure they are finely ground or minced fine. Cook for 15 minutes. Ready to finish off your favorite hotdogs, or serve over french fries covered in cheese!

Ingredients

2 Tbsp butter
1 1/2 lb ground chuck
2 medium yellow onions, chopped
2 Tbsp chili powder
1 Tbsp yellow mustard
6 oz tomato paste (1 can)
1 clove minced garlic
6 oz water (rinse tomatoe paste can)
4-5 koegel viennas (hotdogs with casing)

CONEY ISLAND SAUCE - FLINT STYLE

Make and share this Coney Island Sauce - Flint Style recipe from Food.com.

Provided by LoriDe

Categories Meat

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Coney Island Sauce - Flint Style image

Steps:

Do not precook hamburger.
Combine all ingredients in 2 quart.
saucepan.
Cover and cook on medium heat for 1 hour.
Stir occasionally, blot to remove excess fat and liquid.
Serve over cooked hot dogs.

Nutrition Facts : Calories 247.2, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 321.4, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 25

Ingredients

2 lbs hamburger
6 ounces tomato paste
6 ounces water
2 tablespoons mustard
2 tablespoons chili powder
1 garlic clove, minced
1 small onion, finely chopped
1 teaspoon cumin

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Flint Coney Island Hot Dog Sauce Recipes

FLINT'S ORIGINAL CONEY ISLAND

FLINT CONEY ISLAND HOT DOG SAUCE

OLD-FASHIONED CONEY HOT DOG SAUCE

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona

CONEY ISLAND HOT DOG SAUCE

Make and share this Coney Island Hot Dog Sauce recipe from Food.com.

FLINTS ORIGINAL CONEY ISLAND SAUCE

CONEY ISLAND SAUCE - FLINT STYLE

Make and share this Coney Island Sauce - Flint Style recipe from Food.com.

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