Florida Lobster Tails Or Bugs Recipes
FLORIDA LOBSTER TAILS, OR "BUGS"
We live right on the ocean and friends that shrimp, lobster, and fish. This is what I do with some of the shrimp, and most of the time the lobsters, or as we call them "Bugs". Feel free to add more or less ingredients to your steaming water, I never measure, just dump everything in.
Provided by Jane Whittaker
Categories Seafood
Time 25m
Number Of Ingredients 10
Steps:
- 1. You will need something to steam the lobsters in I have a pot with a steamer insert in that I use for this
- 2. Before you cook the lobster tails, take a sharp knife and cut them to split the shells. Don't cut them in half, just cut them so eating them will be easier when they are cooked
- 3. Put everything in the water except the lobster tails. Bring the seasoned water to a simmering boil.
- 4. Put the lobster tails in the steamer basket, cover, and steam until they turn bright red, and flesh is translucent. this could take from 10 to 15 minutes depending on the size of the lobster.
- 5. Serve with melted butter.
FLORIDA LOBSTER
Delicious spiny Florida lobsters! Every year we go to the Keys lobstering, then come home and have a big lobster dinner. So delicious and so rich!
Provided by Lucky Lulu
Categories Lobster
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Prepare lobster-split down back, not all the way through so can be butterflied.
- Place all other ingredients in bowl and blend. Spread mixture over tails.
- Cook about 12 minutes depending on size of tails.
- You can melt any leftover spread and serve for dipping.
Nutrition Facts : Calories 438.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 380.1, Carbohydrate 6, Fiber 0.4, Sugar 0.6, Protein 1.6
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