FLOURLESS ALMOND-BLUEBERRY MUFFINS
No one will miss the flour in these pillowy-soft breakfast muffins, which are naturally gluten-free, grain-free and kosher for Passover.
Provided by Anna Stockwell
Categories Breakfast Wheat/Gluten-Free Muffin Blueberry Almond Passover Kosher for Passover Bake Spring Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper liners. Whisk almond meal and cinnamon in a medium bowl; set aside.
- Using an electric mixer on high speed, beat egg yolks, granulated sugar, and vanilla in a large bowl until pale and doubled in size, about 3 minutes. Add almond meal mixture and applesauce and stir just to combine.
- Using electric mixer on high speed, beat egg whites and salt in another large bowl until stiff peaks form, about 3 minutes. Add half of egg white mixture to almond meal mixture and fold to combine, then add remaining egg white mixture and fold to combine. Gently fold in blueberries.
- Divide batter among muffin cups and top with almonds and demerara sugar. Bake muffins until tops are golden brown and a tester inserted into the center comes out clean, about 30 minutes. Transfer to a wire rack and let cool in pan at least 10 minutes before serving.
- Do Ahead
- Muffins can be made 3 days ahead. Store in an airtight container at room temperature.
3-INGREDIENT FLOURLESS CHOCOLATE & BLUEBERRY BANANA MUFFINS RECIPE BY TASTY
Here's what you need: bananas, nut butter, cocoa powder, blueberry
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mash the bananas with a fork.
- Add nut butter and mix until combined.
- Divide the batter into two bowls.
- Add cocoa powder to one bowl of batter and mix well.
- Add the blueberries to the other bowl of batter and mix well.
- Add the batter to a muffin tin.
- Bake for 18-20 minutes.
- Let muffins cool.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 35 grams, Fat 11 grams, Fiber 6 grams, Protein 6 grams, Sugar 16 grams
NO BRAINER NEVER-FAIL BLUEBERRY MUFFINS
They so simple and fun to make. Most importantly, they are great gifts to give away which make you look more like the baking guru than you actually are!
Provided by muffingirl
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees celsius.
- Soften butter to room temperature.
- In a small bowl, sift flour, add baking powder and salt.
- In a large bowl, beat butter until fluffy, beat in sugar and eggs.
- Add the vanilla.
- Stir flour mixture into the butter mixture, alternately with milk.
- Fold in blueberries.
- Fill muffin tins which have been greased or lined with paper muffin cups.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 242, Fat 9.1, SaturatedFat 5.4, Cholesterol 52.8, Sodium 242.6, Carbohydrate 36.9, Fiber 1.2, Sugar 19.2, Protein 3.8
More about "flourless blueberry muffins recipes"
FLOURLESS BLUEBERRY MUFFINS - FOOLPROOF LIVING
From foolproofliving.com
5/5 (1)Total Time 37 minsCategory BreakfastCalories 162 per serving
- Preheat your oven to 425 F (218 Celsius) degrees. Line a 12-cup muffin pan with muffin liners and gently spray with cooking spray.
- In a separate bowl, whisk together the mashed bananas, maple syrup, oil, eggs, and vanilla extract.
3 INGREDIENT FLOURLESS BLUEBERRY MUFFINS (NO FLOUR, …
From kirbiecravings.com
5/5 (3)Total Time 40 minsCategory BreakfastCalories 145 per serving
- In a large bowl, add banana puree and nut butter. Whisk together until evenly combined. Stir in half of the blueberries.
- Bake muffins for about 25-30 minutes. Less baking time will yield very moist muffins (almost like a bread pudding). Longer baking time will solidify the batter. See post and notes for more details. Let muffins cool before removing. Uneaten muffins should be stored in the fridge.
VEGAN FLOURLESS BLENDER BLUEBERRY MINI MUFFINS
From eatingwell.com
FLOURLESS BLUEBERRY BANANA MUFFINS - MAKING THYME …
From makingthymeforhealth.com
THE BEST SUGAR-FREE MUFFIN RECIPE WITH BLUEBERRIES
From spoonuniversity.com
SUGAR FREE BLUEBERRY MUFFINS - THE BIG MAN'S WORLD
From thebigmansworld.com
HEALTHY BLUEBERRY MUFFINS - THE BIG MAN'S WORLD
From thebigmansworld.com
Ratings 17Servings 9
- Preheat the oven to 350. Grease a 10-12 count muffin tin generously with cooking spray/oil and set aside.
- In a small bowl, whisk the milk, vanilla extract and egg/flax egg. Pour into the dry mixture. Add the melted nut butter (and maple syrup and applesauce for paleo option) and mix very well until a batter is formed.
- Using a heaping 1/4 cup, pour the muffin batter into the greased muffin tin. Bake for around 30-35 minutes (For paleo option, it can be up to 55 minutes, depending on the coconut flour) or until golden brown on top and a toothpick comes on clean. Remove from oven and allow to cool for 5 minutes in the muffin tin, before removing to a wire rack to cool completely.
2-INGREDIENT FLOURLESS WAFFLES - MSN
From msn.com
NO-ADDED-SUGAR BLUEBERRY MUFFINS | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
10 BEST BLUEBERRY MUFFINS WITHOUT FLOUR RECIPES | YUMMLY
From yummly.com
ANIMAL-BASED FLOURLESS LEMON BLUEBERRY MUFFINS - ASH EATS
From ash-eats.com
FLOURLESS BLUEBERRY MILLET MUFFINS - DANIEL'S PLATE
From danielsplate.com
FLOURLESS BLUEBERRY MINI MUFFINS | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
FLOURLESS BLUEBERRY MUFFINS - EVERY DAY MY WAY
From everydaymyway.com
FLOURLESS BLUEBERRY BANANA BLENDER MUFFINS - AVERIE COOKS
From averiecooks.com
RECIPE: FLOURLESS BLUEBERRY MUFFINS | ALLINA HEALTH
From allinahealth.org
FLOURLESS OATMEAL BLUEBERRY MUFFINS - DAILY YUM
From dailyyum.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
10 BEST BLUEBERRY MUFFINS NO BAKING POWDER RECIPES | YUMMLY
From yummly.com
FLOURLESS BLUEBERRY MUFFINS - HUNGRY HAPPENS
From hungryhappens.net
You'll also love