FLOWER GARDEN COOKIES
Enjoy these flower-shaped distinctive cookies made using Gold Medal® all-purpose flour - an elegant dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Beat butter and sugar in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, lemon extract, salt and egg. Tint dough with food color as desired.
- Place dough in cookie press. For multicolored cookies, place 1- inch balls of different colors of dough alternately in cookie press. Form desired flower shapes on ungreased cookie sheet. Decorate with candies to look like flowers.
- Bake 6 to 9 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 50 mg
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