Flubber Ii And Windbreakers Recipes
FLUBBER
Make and share this Flubber recipe from Food.com.
Provided by Breeze144
Categories Kid Friendly
Time 10m
Yield 1 flubber
Number Of Ingredients 5
Steps:
- In one container mix 1 1/2 cups warm water, white glue and a few drops of food coloring.
- In a second container mix 1 1/3 cups of warm water and Borax.
- Mix the Borax mixture into the glue mixture until combined. (may be some liquid in bottom of container).
- Place Fubber on a tray and let stand for a few minutes before playing with it!
- Store in air tight container.
Nutrition Facts : Sodium 20.1
FLUBBER, HOMEMADE
Something to keep the kids occupied.
Provided by Cathy Smith @GrannyGrumpsTable
Categories Other Non-Edibles
Number Of Ingredients 5
Steps:
- Stir warm water, Elmer's glue and food coloring together in one bowl. In a second bowl stir borax into warm water. Make sure both are mixed well. Pour mixture number one into the second mixture and reach in and start working it with hands.
- Notes: Stir in ziplock bag, jar with lid, of bowl with tight lid.
FLUBBER
There are other recipes for Flubber here, but this is the one I always use. From the Children's Museum of Houston. Great to do with the kids. Educational, too: "Combining the borax and glue with water causes a chemical reaction that forms a new compound with its own unique characteristics. Notice how the flubber can be molded and then returned to its original shape unlike glue, which becomes solid, or the powdery borax." I always buy school glue on sale before school starts and save it to make this through the year. I have never had this stain and it is easier to clean up than playdoh. Most fun at room temperature. Would be great as a party favor.
Provided by LonghornMama
Categories Kid Friendly
Time 15m
Yield 1 batch of flubber
Number Of Ingredients 5
Steps:
- Put the borax in 1/3 c of warm water and stir until dissolved. Then add several large squirts of food coloring and set aside.
- Pour the remaining 2 cups of water into a container and add the 2 cups of school glue. Stir until dissolved.
- Add the borax solution to the glue solution.
- Mix with your hands. Remove all jewelry! Do not use a spoon! This is really fun.
- It takes approximately 5 minutes for all of the water to be absorbed and for the mixture to reach the right consistency. Knead firmly to encourage suspension of the glue particles.
- Store in a sealed container in the refrigerator. It should last two weeks or more.
Nutrition Facts : Sodium 11.1
FLUBBER II (AND WINDBREAKERS)
Flubber is a blast to make and your kids will spend endless hours playing with it. It is the perfect indoor activity when the snow, rain, or (in my case) heat keeps you indoors. Your kids are limited only by their imaginations when they are given a big, rubbery pile of Flubber to play with. Even older kids will have a great time using it to play practical fart jokes (Windbreakers). Note: Use liquid watercolor for this recipe, do not use food coloring!!
Provided by Southern Polar Bear
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix together 1/3 cup of warm water and 3 TBSP of Borax.
- Stir until dissolved.
- In a large bowl, mix together the glue, 2 cups of warm water, and a few drops of liquid watercolor (until desired color is reached).
- Slowly pour the Borax mixture into the glue mixture, stirring with your hand.
- Lift and stretch the combined mixture until all or most of the liquid is absorbed.
- Flubber can be used to make Windbreakers by forcing air pockets out of small round containers (yogurt containers work very well).
- Store in an airtight container.
- Important: Flubber will wash out of clothes, but it will not come out of carpet or upholstry.
Nutrition Facts : Sodium 11.1
LUMMUR
On the 3rd Thursday in April we in Iceland celebrate the 1st day of summer - if it is snow, rain or sun. It is a national bank holiday and my h2b wears short trousers that day - snow, rain or sun. Lummur are simmilar to pancakes but the dough is thicker. We make them round and sized like paddies. I like them with smoked salmon and fresh slices of cucumber, any type of cheese, whipped cream and strawberries, my favorite jam or just plain. They are best fresh and still warm but the keep quite well and you can take them with you. I have not tried freezing them but it should be ok.
Provided by Iceland
Categories Icelandic
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir flour, sugar, salt and baking powder into the oat meal.
- Add eggs and cardamon.
- Stir inn milk.
- Add raisins if you like (i do not).
- Fry on hot pan like pancakes.
Nutrition Facts : Calories 308.7, Fat 8.1, SaturatedFat 3.8, Cholesterol 122.8, Sodium 542.5, Carbohydrate 45.6, Fiber 2.4, Sugar 2.4, Protein 13
FLUBBER
What happens to the Flubber when... it is stretched? it is rolled into a ball and bounced? it is stretched over the opening of the jar? an object (golf ball, etc.) is rolled on it? What else can you do with flubber? ...make it and find out! A Closer Look: Flubber is a polymer made by a chemical reaction. Polymers are very long chains of repeating units. When the two solutions are combined, polyvinyl acetate chains (a polymer from the white glue) are linked together in a 3-dimensional arrangement by borate ions (from the Borax) and other chemical bonds. This produces the thick, sticky polymer called Flubber. (You can get white glue in bulk from a school supplies source. Keep this stuff away from carpet and hair as it will stick. If necessary, white vinegar can act as a solvent.) Thanks to my cyberpal Julie for this recipe!
Provided by Missy Wombat
Categories Kid Friendly
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mixture#1: Mix all ingredients together thoroughly in a large bowl.
- Mixture#2: Mix all ingredients together thoroughly in a bowl.
- Use your hands to mix the contents of the Bowl#2 into the Bowl#1.
- Lift and turn the mixture until it is fully combined.
- Discard any leftover liquid.
- If kept in an airtight container, the Flubber will keep for up to 2 weeks.
Nutrition Facts : Sodium 3.4
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