Fluffy Lemon Berry Pie Recipes

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FLUFFY LEMON PIE

"This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5



Fluffy Lemon Pie image

Steps:

  • Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.

Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon Crystal Light lemonade drink mix
1 cup cold fat-free milk
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1 reduced-fat graham cracker crust (9 inches)

FLUFFY LEMON-STRAWBERRY PIE

Bring Fluffy Lemon-Strawberry Pie to your next get together. This lemon-strawberry pie has a shortbread crust and sliced berries-a real showstopper!

Provided by My Food and Family

Categories     Pie

Time 3h10m

Yield 10 servings

Number Of Ingredients 6



Fluffy Lemon-Strawberry Pie image

Steps:

  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk until blended. Add pudding mixes; beat 2 min. Stir in half the COOL WHIP.
  • Spoon into crust; top with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm. Top with strawberries just before serving.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 28 g, Protein 3 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups milk
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 cup fresh strawberries, sliced

FLUFFY LEMON BERRY PIE

Number Of Ingredients 6



Fluffy Lemon Berry Pie image

Steps:

  • 1. In medium bowl beat cream cheese with wire whisk until fluffy. Gradually whisk in milk. Add pudding mix. Beat with whisk about 2 minutes more or until smooth. Whisk in half of whipped topping.2. Spoon into crust. Spread with remaining whipped topping.3. Refrigerate at least 3 hours or until set. Garnish with berries. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

4 ounces cream cheese, softened*
1 1/2 cups cold milk
2 (3 1/2-ounce) packages instant lemon pudding mixes & pie filling (4-serving size)
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
1 Keebler® Ready Crust® shortbread or graham cracker pie crust
1 cup fresh blueberries, raspberries and or sliced strawberries

FLUFFY LEMON FRUIT PIE

Make and share this Fluffy Lemon Fruit Pie recipe from Food.com.

Provided by Chris from Kansas

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6



Fluffy Lemon Fruit Pie image

Steps:

  • Spread half of the cherry pie filling on bottom of crust.
  • In a large bowl, beat cream cheese with wire whisk until smooth.
  • Gradually beat in milk until well blended.
  • Add pudding mix.
  • Beat until smooth.
  • Gently stir in 1/2 tub whipped topping.
  • Spread over cherry pie filling on bottom of crust.
  • Spread remaining whipped topping over pudding mixture.
  • Spoon remaining cherry pie filling over whipped topping layer.
  • Refrigerate 3 hours.

1 (21 ounce) can cherry pie filling, divided
1 (6 ounce) package graham cracker pie crusts
1 (8 ounce) package cream cheese, softened
1 cup cold milk
1 (3 1/2 ounce) package instant lemon pudding
1 (8 ounce) container whipped topping, thawed

FLUFFY BERRY PIE

Combine blueberries and blackberries for a delectable Fluffy Berry Pie. This pie gets its fluff from cream cheese and COOL WHIP. Use a chocolate flavor crumb crust in this Fluffy Berry Pie.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 9



Fluffy Berry Pie image

Steps:

  • Process 1-1/2 cups blueberries, 1/2 cup blackberries, 3/4 cup sugar and 1/4 cup (4 Tbsp.) water in food processor or blender until smooth. Pour through fine-mesh strainer into bowl. Stir lemon juice into strained juice. Discard strained solids.
  • Sprinkle gelatine over remaining water in small microwaveable bowl. Let stand 1 min.; stir. Microwave on HIGH 20 sec.; stir until gelatine is completely dissolved.
  • Beat cream cheese in large bowl with mixer until creamy. Add gelatine, remaining sugar and 3/4 cup berry sauce; mix well. Fold in 2 cups (about 2/3 of tub) COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours. Top pie with remaining COOL WHIP, blueberries and blackberries. Serve topped with remaining berry sauce.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

2 cups blueberries, divided
1 cup blackberries, divided
1 cup sugar, divided
6 Tbsp. water, divided
2 Tbsp. fresh lemon juice
2 tsp. (about 2/3 of 1/4-oz. env.) KNOX Unflavored Gelatine
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided
1 ready-to-use chocolate flavor crumb crust (6 oz.)

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