Foil Wrapped Campfire Potatoes Recipes

CAMPFIRE POTATOES

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Campfire Potatoes image

Steps:

Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

Ingredients

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

CAMPFIRE FOIL PACKS

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories Side Dish Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

Campfire Foil Packs image

Steps:

In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

Ingredients

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

FOIL WRAPPED CAMPFIRE POTATOES

We like to cookout a lot and always seem to have a crowd. These potatoes can be cooked in the oven to save room on the grill for large a crowd or on the grill if there is room. I add more garlic because the potato absorbs the flavor. There are never any leftovers.

Provided by JoanL

Categories Potato

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 6

Foil Wrapped Campfire Potatoes image

Steps:

halve potato lenghtwise.
add butter garlic, salt and pepper. put halves together and wrap in foil.
In oven use cookie sheet and bake at 400 for 1 hours.
Grill for 45 minutes turn frequently or they will burn.
Remove from foil and add sour cream -- Enjoy!

Nutrition Facts : Calories 258.3, Fat 14.2, SaturatedFat 8.9, Cholesterol 35.8, Sodium 95, Carbohydrate 30.7, Fiber 2.6, Sugar 1.3, Protein 3.6

Ingredients

1 medium baking potato
1 tablespoon garlic, chopped
1 -2 tablespoon butter
salt and pepper
aluminum foil
1 tablespoon sour cream

HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED)

Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.

Provided by Karen From Colorado

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Hot-Off-The-Grill-Potatoes (Foil Wrapped) image

Steps:

Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
Scrub and thinly slice unpeeled potatoes onto the center of the foil.
Sprinkle with the onions, cheese, salt, paprika and pepper.
Dot with remaining butter.
Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
Before serving sprinkle potatoes with bacon, parsley, dill and chives.

Ingredients

3 tablespoons butter
5 medium potatoes
1/4 cup chopped green onion
2 tablespoons grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
3 slices bacon, crisp-cooked, drained and crumbled
2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley
2 tablespoons snipped fresh dill or 1 teaspoon dried dill
2 tablespoons snipped fresh chives or 2 tablespoons dried chives

CAMPFIRE POTATOES AND CARROTS

This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great.

Provided by Kristin

Categories Side Dish Vegetables Carrots

Time 1h

Yield 4

Number Of Ingredients 4

Campfire Potatoes and Carrots image

Steps:

Place a grill grate over your campfire.
Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 56.2 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 7.5 g, Protein 6.4 g, SaturatedFat 1.9 g, Sodium 680.4 mg, Sugar 4.2 g

Ingredients

3 large potatoes, cut into cubes
2 carrots, cut into cubes
1 tablespoon butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)

More about "foil wrapped campfire potatoes recipes"

CAMPFIRE POTATOES - CAMPFIRE, GRILL OR OVEN - PRINCESS …

Web May 23, 2019 Top potatoes with bacon pieces and green onion. Top everything with cheddar and mozzarella. Fold the foil up over the …
From princesspinkygirl.com
5/5 (6)
Calories 303 per serving
Category Side Dish

Foil Wrapped Campfire Potatoes Recipes

CAMPFIRE POTATOES

CAMPFIRE FOIL PACKS

FOIL WRAPPED CAMPFIRE POTATOES

We like to cookout a lot and always seem to have a crowd. These potatoes can be cooked in the oven to save room on the grill for large a crowd or on the grill if there is room. I add more garlic because the potato absorbs the flavor. There are never any leftovers.

HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED)

Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.

CAMPFIRE POTATOES AND CARROTS

This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great.

More about "foil wrapped campfire potatoes recipes"

CAMPFIRE POTATOES - CAMPFIRE, GRILL OR OVEN - PRINCESS …

CAMPFIRE POTATOES RECIPE IN A FOIL PACKET WITH CHEESE …

18 BEST FOIL-WRAPPED CAMPING RECIPES - HOMESTEAD …

25 EASY FOIL PACKET CAMPFIRE MEALS AND MAKE AHEADS!

CAMPFIRE FOIL PACKET POTATOES - 50 CAMPFIRES

CAMPFIRE FOIL PACK POTATOES: RECIPE FOR EASY FOIL POTATOES

FOIL WRAPPED BAKED SWEET POTATOES AND CHILI - FRESH OFF THE GRID

HOW TO MAKE RESTAURANT-WORTHY BAKED POTATOES AT HOME

EASY LOADED CAMPFIRE POTATOES » HOMEMADE HEATHER

CHEESY CAMPFIRE POTATOES RECIPE - SAVORY NOTHINGS

CAMPFIRE POTATOES IN A FOIL PACK | CUPCAKES & KALE CHIPS

45 FOIL PACKET RECIPES FOR CAMPING | EASY CAMPFIRE GRILL IDEAS

CAMPFIRE POTATOES RECIPE - GRILLONADIME.COM

32 WRAP-AND-COOK FOIL PACKET RECIPES | TASTE OF HOME

FOIL WRAPPED CAMPFIRE POTATOES FOOD - HOMEANDRECIPE.COM

CAMPFIRE STEAK AND POTATOES FOIL PACK - BEEF LOVING TEXANS

You'll also love

Related Search