Forevermamas Mediterranean Red Potato Salad Recipes

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
• In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
• Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.

Steps:

• Bring a large pot of water to a boil.
• Drop in the new potatoes and reduce to low.
• Cover and cook for 20 min, or until potatoes are done.
• Dice potatoes into a lg bowl (I don't peel them).
• Add onion.
• Mix all remaining ingredients in sm bowl.
• Pour over the potatoes and mix well.
• Best if refrigerated for 1-2 hours.

Steps:

• Place potatoes in a 3-qt. microwave-safe dish; add water. Cover and microwave on high for 10-15 minutes or until tender, stirring once. Drain; rinse in cold water., In a large bowl, combine the potatoes, onion, olives, tomatoes, parsley, pine nuts, salt and pepper. Drizzle with dressing; toss to coat. , Let stand at room temperature for 1 hour before serving. Sprinkle with feta cheese. Refrigerate leftovers.

Steps:

• Prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside.
• In a large bowl, place onions, chives, celery and jalapeño pepper, salt to taste and mix.
• Place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine.
• Place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper.
• Refrigerate until serving.

Steps:

• Boil potatoes in water until soft.
• While cooking, beat all remaining ingredients, except paprika; set aside.
• Drain potatoes.
• Place in a large bowl, and allow to cool slightly.
• Slowly pour the sauce over potatoes and egg.
• Carefully stir to coat.
• Sprinkle with paprika, cover and refrigerate for at least 4hrs, or overnight.
• YUM!

Steps:

• Cut potatoes into 1/2-inch chunks; place in a medium saucepan.
• Add water to cover.
• Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
• Drain and cool.
• Combine potato, celery, chopped green onions, pimiento, and hard boiled eggs, if using, in a large bowl; toss gently.
• Combine mayonnaise and next 9 ingredients; stir well.
• Add to potato mixture, tossing gently to coat.
• Cover and chill.
• Sprinkle with paprika to garnish.
• Enjoy!