40 MILE BEEF STEW
Make and share this 40 Mile Beef Stew recipe from Food.com.
Provided by Markh7
Categories Stew
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown stew meat in the Dutch Oven and cook with diced onions until well done.
- Peel, dice, and par boil the vegetables until nearly done.
- Brown the link sausages in seperate frying pan. Add sausage drippings to the stew meat if desired.
- Add vegetables to meat and onion mix to nearly fill the Dutch oven, add liquid as needed.
- Top with link sausages and then the slices of Mozzarella Cheese.
- Cover and let simmer until well heated and cheese is melted.
Nutrition Facts : Calories 965.1, Fat 53.1, SaturatedFat 20.4, Cholesterol 209.3, Sodium 633.4, Carbohydrate 62.1, Fiber 8.7, Sugar 7.1, Protein 58.3
BEEF STEW FOR A CROWD
Beef stew always seems to be popular at a large gathering. Everyone likes this hearty combination of beef, potatoes, carrots, celery and onion in a savory tomato-to-beef broth.-Jackie Holland, Gillette, Wyoming
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 22 servings (5-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a soup kettle, brown beef in oil; drain. Stir in the water, tomato sauce, bouillon, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until the meat is tender., Add the potatoes, carrots, celery and onions. Return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the vegetables are tender. , Combine flour and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 183 calories, Fat 6g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 739mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
FORTY MILE STEW
Number Of Ingredients 9
Steps:
- Using your camp stove or 15-18 briquets, brown the meat cubes in a 12" Dutch Oven. Just as the meat finishes browning, throw the mushrooms in. Remove from heat and make sure none of the meat cubes have stuck to the bottom. Layer the potatoes slices over the meat and season to taste with salt, pepper, or your favorite camp seasoning. (Kent would add a dash of steak sauce for more flavor.) In whatever order you like, layer the tomatoes, peppers, and onions. Place the sausage patties over top of the last veggie. Bake slowly with 6-8 briquets underneath and 15-18 on top. Add fresh charcoal after an hour and cook for another 30-40 minutes. With only the moisture that cooks out of the vegetables for liquid, this ends up being more like a casserole than what we typically think of as a stew. Ten minutes before you're ready to serve, remove the charcoal from the lid, place the cheese slices over the sausage patties and replace the lid. The cheese slices will melt in about 5 minutes. Make sure when you serve that you get part of each layer.Spiced with More Tall Tales - Soups, Stews and Chili
Nutrition Facts : Nutritional Facts Serves
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