Four Cheese Mexican Tortilla Appetizers Recipes

Steps:

• Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
• Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.

Steps:

• Heat oven to 350ºF.
• Brown meat in skillet; drain.
• Stir in salsa and chili powder; simmer on low heat 3 min., stirring occasionally.
• Place tortilla chips in single layer on rimmed baking sheet; fill with meat mixture, adding about 1 tsp. to each. Top with cheese.
• Bake 3 to 5 min. or until cheese is melted. Top with sour cream and onions.

Steps:

• PREHEAT oven to 400º F.
• Place tortillas on baking sheet (s).
• BAKE for 3 to 4 minutes or until crisp.
• SPREAD refried beans evenly on tortillas.
• Spread 1 tablespoon taco sauce over beans.
• Top with bell peppers, green onions and crushed red pepper.
• Sprinkle with cheese.
• BAKE for 7 to 8 minutes or until cheese is melted.
• Cut into wedges.
• A pizza cutter works great for this.

Steps:

• Preheat the oven to 425 degrees.
• Roll out pizza dough on a lightly floured surface to 10-12 inches.
• Place on lightly greased baking sheet or seasoned pizza stone.
• Pinch up the dough edges to make thin rim.
• Brush dough with garlic oil and top with red onion.
• Scatter saga blue and mozzarella cheese over dough.
• Mix together the gruyere, parmesan and thyme.
• Sprinkle over.
• Grind black pepper over entire pizza.
• Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
• Serve immediately!

Steps:

• Spoon dip over each tortilla (equally) using all the dip.
• Spread dip all the way to edges.
• Sprinkle 1/4 the chicken over each tortilla.
• Roll up each tortilla.
• Place on plate seam side down.
• Cover with wrap and refrigerate for at least 2 hours.
• Cut each roll into 6 slices.
• Serve with salsa.