Palestinian Fattoush Recipes

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PALESTINIAN FATTOUSH

This is a delicious, fresh tasting Palestinian salad which is easy to prepare and very satisfying. It is also a very good food to eat during Ramadan.

Provided by chefsmall

Categories     Lunch/Snacks

Time 8m

Yield 4 serving(s)

Number Of Ingredients 11



Palestinian Fattoush image

Steps:

  • Cut all the vegetables into small - medium sized pieces.
  • Cut the lettuce, mint and parsley into small shreds.
  • Cut the pita bread into pieces about 1 square centimeter.
  • Lightly fry the pita bread in a pan (using no oil).
  • In a small screw top jar mix all the ingredients for the dressing together and shake the jar till they are all mixed.
  • Toss all the ingredients together and enjoy.

Nutrition Facts : Calories 91, Fat 0.6, SaturatedFat 0.1, Sodium 113.3, Carbohydrate 19.4, Fiber 3.2, Sugar 5.2, Protein 4.2

2 tomatoes
2 cucumbers
2 spring onions
1 head lettuce
1 radish
fresh parsley
fresh mint leaves
1 pita bread
lemon juice
olive oil
salt

ARABIC FATTOUSH SALAD

Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start.

Provided by Sonja Taha

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 13



Arabic Fattoush Salad image

Steps:

  • Heat vegetable oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until golden brown and blot dry with paper towels.
  • Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, sumac, garlic, salt, and ground black pepper in a bowl. Gently toss salad with fried pita pieces. Grate feta cheese on top using a small cheese grater.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 19 g, Cholesterol 6.3 mg, Fat 9.2 g, Fiber 3.1 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 208.3 mg, Sugar 6 g

1 tablespoon vegetable oil for frying
2 small (4 inch) pita breads, torn into pieces
1 large English cucumber, finely diced
3 cups halved grape tomatoes
½ red onion, finely diced
¾ cup chopped Italian parsley
¾ cup chopped fresh mint
2 tablespoons extra-virgin olive oil, or to taste
1 tablespoon fresh lemon juice, or to taste
1 teaspoon ground sumac, or to taste
1 clove garlic, crushed (or more to taste)
kosher salt and freshly ground black pepper to taste
1 ounce sheep's milk feta cheese

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