FRANKS NOODLE CASSEROLE
my husband loves hot dogs so I'm always trying to come up with ways to incorporate them into a dish
Provided by barbara lentz
Categories Pasta
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook noodles in boiling salted water and drain. Mix with butter and peas. Place in a greased casserole dish. Mix the franks, soup, milk and sour cream together. Pour over top noodles.
- 2. Bake at 400 degrees for 25 minutes.
BUFFALO CHICKEN PASTA BAKE
Sure, 10-cent wing night at your local pub is a blast, but a night at home with a clever casserole can't be beat. Not fond of blue cheese? Use ranch salad dressing on this buffalo chicken pasta bake instead. -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from skillet. In same skillet, saute carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from heat., Preheat oven to 350°. Stir in salad dressing, mayonnaise and hot sauce into skillet. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter., Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 719 calories, Fat 45g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 586mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
SKILLET FRANKS 'N NOODLES
Make and share this Skillet Franks 'N Noodles recipe from Food.com.
Provided by Cindi M Bauer
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt the butter or margarine.
- Add the franks, onion, basil or oregano, to the skillet.
- Lightly brown the franks, and cook until onions are tender.
- Add the soup, milk, and tomatoes; stir until well mixed and heated through.
- Add the cooked noodles, and finish heating; stirring occasionally.
- Sprinkle parsley on top just before serving.
- *Note: You can substitute hot dogs for the franks in this recipe.
Nutrition Facts : Calories 558.6, Fat 42.5, SaturatedFat 17.6, Cholesterol 100.6, Sodium 1778.6, Carbohydrate 25.6, Fiber 1.9, Sugar 3, Protein 18.4
HAND PULLED PAN FRIED NOODLES
Provided by Guy Fieri
Categories main-dish
Time 2h5m
Yield about 60 servings
Number Of Ingredients 11
Steps:
- Mix together the flour, eggs and 2 gallons water. Chill the dough. Cut into 6-ounce portions, in long strips. Stretch the dough with both hands using your fingers, similar to a cat's cradle technique.
- Have water boiling in a large pot. Drop the noodles briefly into the boiling water, about 1 minute.
- Heat a wok or skillet to 150 degrees F. Add the soy sauce, oil, garlic and hon dashi and mix together. Add the celery, onion, bell peppers and cabbage. Stir vigorously for 50 to 60 seconds. Add the noodles and stir fry 20 to 30 seconds longer.
FRANKS AND BEANS CASSEROLE
Make and share this Franks and Beans Casserole recipe from Food.com.
Provided by gwynn
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400 degrees.
- Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
- (Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
- Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
- Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.
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