Spice Up Your Life Stir Fry Recipes

Steps:

• Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.

Steps:

• To make the nut sauce, grind the peanuts and pine nuts in a blender or chop very finely.
• Put into a small pan with the hot chili sauce, coconut milk, soy sauce, ground coriander, ground turmeric, cumin, and dark brown sugar.
• Set over low heat and simmer gently for 3-4 minutes.
• Set aside and keep warm until required.
• Heat the sesame oil in a wok or large, heavy-bottomed skillet.
• Add the shallots, garlic, and chiles and stir-fry over medium heat for 2 minutes.
• Add the carrot, bell peppers, zucchini,and sugar-snap peas to the pan and stir-fry for 2 more minutes.
• Add the mushrooms, chestnuts, ginger, lime rind and juice, and fresh cilantro and stir-fry briskly for about 5 minutes, or until the vegetables are cooked, yet crisp.
• Season to taste with salt and pepper.
• Divide the stir-fry among 4 warmed serving plates and garnish with slices of lime.
• Transfer the nut sauce to a serving bowl and serve immediately with the vegetables.
• Enjoy!