Freezer Cinnamon French Toast Dippers Recipes

Steps:

• Preheat oven to 350°F (180˚C).
• Spray a large baking sheet with cooking spray.
• Stack and slice the Texas toast into thirds.
• In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
• Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
• Bake for 15-20 minutes, flipping halfway.
• Remove from oven and serve.
• NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
• To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
• Enjoy!

Steps:

• In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. , To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.

Steps:

• Flatten each piece of white bread using a rolling pin.
• Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
• Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
• Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

Steps:

• Cut each slice of bread into bite size pieces.
• In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon.
• In a large saucepan over medium heat, melt butter.
• After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan.
• You won't be able to cook all of the bread at one time, so work with just enough pieces to fill the bottom layer of the pan.
• Saute your french toast bites until they begin to golden.
• Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.
• In a separate bowl, mix together remaining sugar, cinnamon and brown sugar.
• Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
• Serve with syrup and sprinkled with more sugar and cinnamon.

Steps:

• Step 1 Preheat the oven to 500. Line 2 to 3 baking sheets with parchment paper. Step 2 In a wide, shallow dish, mix the eggs, milk, brown sugar, salt, vanilla, orange zest, and cinnamon until well blended. Step 3 Dip both sides of the bread pieces into the egg mixture and arrange them on the prepared baking sheets. Step 4 Bake the bread slices until the undersides are golden brown, about 5 minutes. Turn the slices over. Bake until the bread is golden, 2 to 5 minutes more. Watch carefully to prevent burning. Freezing Instructions: Cool the French toast completely on a wire rakc. Place the dippers in the zip-top freezer bag and freeze. To Serve: Preheat oven to 375. Place the frozen dippers on an ungreased baking sheet. Bake until heated through, 8-10 minutes.