Freezer Pumpkin Pie Recipes
FREEZER PUMPKIN PIE
This freezer pumpkin pie is a cool twist on tradition. Gingersnaps and pecans form the delicious baked crust for the pumpkin and ice cream filling. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the pecans, gingersnaps, sugar and butter; mix well. Press into a 9-in. pie plate; bake at 450° for 5 minutes. Cool completely. , In a bowl, beat first 6 filling ingredients. Stir in ice cream and mix until well blended. Spoon into crust. Freeze until firm, at least 2-3 hours. Store in freezer. If desired, top with whipped cream and additional crushed gingersnaps.
Nutrition Facts : Calories 371 calories, Fat 20g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 327mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
EASY FREEZY PUMPKIN PIE
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
Provided by T.L
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 35.3 g, Cholesterol 14.5 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 308.5 mg, Sugar 25.6 g
More about "freezer pumpkin pie recipes"
CAN YOU FREEZE PUMPKIN PIE? - REAL SIMPLE
Nov 12, 2019 Place on a level freezer shelf, where pumpkin pie will stay good for a month. (Learn more about how long pumpkin pie lasts .) The day before Thanksgiving, remove your pumpkin pie from the freezer, strip off the …
From realsimple.com
From realsimple.com
HOW TO MAKE AND FREEZE PUMPKIN PIE FILLING - THE …
Sep 29, 2020 To make pumpkin pie with your frozen filling: Preheat oven to 450º, and for each thawed bag of pumpkin pie filling mix in: 2 eggs. 1 12oz. can of evaporated milk. Pour into prepared pie shell. Bake at 450º for 10 minutes. …
From frugalfarmwife.com
From frugalfarmwife.com
CAN I FREEZE PUMPKIN PIE TO BEAT THE HOLIDAY BAKING …
Sep 20, 2022 If desired and to put up a stronger barrier against potential freezer burn, finish with a final layer of aluminum foil or pop the wrapped pie in a freezer-safe zip-top bag. Label the pie with the date and freeze for up to 2 weeks. …
From bhg.com
From bhg.com
EASY MAKE AHEAD PUMPKIN PIE (FREEZER READY) – MUST …
Nov 26, 2019 Instructions. Place pumpkin, spices and salt into a medium saucepan. Cook, stirring continuously, over medium-high heat, until pumpkin starts to steam. Remove from heat and transfer to a large mixing bowl to cool. …
From mustlovehome.com
From mustlovehome.com
FREEZE PUMPKIN PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: In a bowl, combine the pecans, gingersnaps, sugar and butter; mix well. Press into a 9-in. pie plate; bake at 450° for 5 minutes. Cool completely. , In a bowl, beat first 6 filling ingredients.
From stevehacks.com
5/5 Category DessertsServings 8Total Time 20 mins
From stevehacks.com
5/5 Category DessertsServings 8Total Time 20 mins
PSA: YOU CAN FREEZE PUMPKIN PIE - FOOD NETWORK
Sep 17, 2022 Try spiking your pie’s custard filling with bourbon to fortify it with extra toasty, caramel-y flavors, as with this Vanilla Bourbon Pumpkin Pie recipe. Try the bake-and-freeze …
From foodnetwork.com
Author Layla Khoury-Hanold
From foodnetwork.com
Author Layla Khoury-Hanold
HOMEMADE PUMPKIN FUDGE RECIPE
Heat on medium heat, stirring frequently and bring sugar to a boil for 2 minutes. It will be bubbly and frothy. Stir in pumpkin and spices and heat on medium low heat, stirring frequently until ...
From msn.com
From msn.com
HOMEMADE PIE CRUST RECIPE | EASY WEEKNIGHT RECIPES
Oct 13, 2022 Water and Ice: Ice-cold water brings the crust together without melting the butter. Combine the Dry Ingredients and Butter. First, get out a large mixing bowl and combine the …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
CAN YOU FREEZE PUMPKIN PIE FILLING - THE HAPPY MUSTARD SEED
Nov 01, 2021 How to freeze your pumpkin pie. The pie is going to need to cool completely, which will take some hours. Flash freeze the pie first. Lightly cover it with plastic wrap. Then …
From thehappymustardseed.com
From thehappymustardseed.com
PUMPKIN OATMEAL COOKIES - JOYFOODSUNSHINE
Oct 07, 2022 Instructions. In a medium bowl, mix together the flour, pumpkin pie spice, cinnamon, sea salt, baking soda and baking powder. Set aside. In the bowl of a standing mixer …
From joyfoodsunshine.com
From joyfoodsunshine.com
HOW TO FREEZE PUMPKIN PIE - SOUTHERN LIVING
Oct 11, 2022 For added protection against freezer burn, some bakers follow up this step with a layer of aluminum foil or even newspaper, folded around the pie and taped around the edges. …
From southernliving.com
From southernliving.com
FREEZER PUMPKIN PIE - YUMMY RECIPES
and butter; mix well. Press into a 9″ pie pan and bake at 450 deg for five minutes. COOL completely. 2. In a mixing bowl, beat 1st 6 ingredients. Stir in. ice cream and mix until well …
From yummy-recipes.us
From yummy-recipes.us
HOW TO FREEZE PUMPKIN PIE - INSANELY GOOD
Aug 31, 2022 Here’s the steps: Take the pie out of the freezer at least 12 hours before serving. Remove the foil and plastic wrap and place it on a shelf in the fridge to thaw. Once it’s …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PUMPKIN ZUCCHINI MUFFINS - COOKIN CANUCK
Oct 11, 2022 Instructions. Preheat the oven to 350 degrees F. Lightly coat a muffin tin with cooking spray. In a large bowl, whisk together the flour, baking soda, baking powder, salt and …
From cookincanuck.com
From cookincanuck.com
FREEZE A PUMPKIN PIE RECIPES ALL YOU NEED IS FOOD
1 1/4 cups all purpose flour: 2 teaspoons sugar: 1/8 teaspoon salt: 1/2 cup cold butter (1 stick), diced: 1 large egg, lightly beaten: Flour for rolling the dough
From stevehacks.com
From stevehacks.com
HOW TO FREEZE PUMPKIN PIE | ALLRECIPES
Oct 06, 2021 Let your pie cool completely before wrapping or placing in the freezer. The heat from the pie will create steam, and if steam gets stuck beneath the plastic wrap, you're going …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
RECIPES > BAKED GOODS > HOW TO MAKE FREEZER PUMPKIN PIE
No Bake Pumpkin Pie Freeze Dried Or Not Recipe #JIBSPieOfTheMonth Ep200 #JIBSPieOfTheMonth October I am so excited to share this video. This is a No Bake Pumpkin …
From mobirecipe.com
From mobirecipe.com
ALMOND FLOUR PUMPKIN BREAD - MAMA KNOWS GLUTEN FREE
Oct 13, 2022 Line a 9 x 5-inch loaf pan with parchment paper and spray with gluten-free cooking spray. In a large bowl, whisk together the eggs, pumpkin puree, pure vanilla extract, and …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
HOW TO FREEZE PUMPKIN PIE - ALLRECIPES
Oct 06, 2021 If you're baking a pumpkin pie, use a disposable aluminum pie pan.Using a thinner pan allows the pie to freeze more quickly and helps prevent ice crystals from forming. …
From allrecipes.com
From allrecipes.com
CAN YOU FREEZE PUMPKIN PIE FILLING : TOP PICKED FROM OUR EXPERTS
Explore Can You Freeze Pumpkin Pie Filling with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Spicy …
From recipeschoice.com
From recipeschoice.com
FREEZER PUMPKIN PIE RECIPE - BAKERRECIPES.COM
May 11, 2008 The best delicious Freezer Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Freezer Pumpkin Pie recipe …
From bakerrecipes.com
From bakerrecipes.com
FREEZER PUMPKIN PIE RECIPE: HOW TO MAKE IT - FOOD NEWS
Up to6%cash backCombine pumpkin, sugar, salt, ginger, cinnamon, nutmeg, cloves, and eggs. Blend in milk. Pour mixture into pie crust. Bake at 400°F for 50 minutes or until knife inserted …
From foodnewsnews.com
From foodnewsnews.com
NO BAKE PUMPKIN CHEESECAKE PIE | GREENS & CHOCOLATE
To start, make the crust. Simply combine graham cracker crumbs, granulated sugar, and butter, and mix together until well combined. Press the mixture into the bottom of a greased 9-inch …
From greensnchocolate.com
From greensnchocolate.com
You'll also love
