ROASTED GARLIC BREAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Cut top from each head of garlic, exposing the cloves. Place heads of garlic (cut side up), on a piece of heavy duty aluminum foil. Pour olive oil over them, and top with thyme springs. Season with salt and pepper. Wrap the foil tightly. Place in a small ovenproof pan, and bake until the cloves begin to pop out, about 1 hour. Remove from the oven and cool.
- To remove the cloves, open the foil and squeeze the lower part of the head of garlic. In a small bowl, mash the cloves to form a paste. (At this point the paste can be used or stored in the refrigerator or freezer.)
- Add butter and chopped thyme to the bowl, stirring to combine. Season with salt and pepper, to taste.
- Toast both sides of the bread, using a hot grill, grill pan, or broiler. Spread the roasted garlic butter paste onto the toasted bread. Serve immediately.
GREEK SALAD ON ROASTED GARLIC FRENCH BREAD
Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 4
Number Of Ingredients 19
Steps:
- Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended. Slice the French bread length wise and generously spread with the roasted garlic mixture. Toast under the broiler until butter spread is melted and toasted on top. (You can also grill the Garlic Bread--see footnote.)
- Greek Salad: Drain onion from ice water and pat dry with paper towels. In a large bowl combine all salad ingredients, except cheese. Top the French bread with the Greek salad and sprinkle cheese over top. Serve with Tzatziki sauce.
- Tzatziki Sauce: In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper.
Nutrition Facts : Calories 1696.9 calories, Carbohydrate 106.6 g, Cholesterol 276.4 mg, Fat 131.8 g, Fiber 5.6 g, Protein 28.7 g, SaturatedFat 69.5 g, Sodium 2799.5 mg, Sugar 15.8 g
ROASTED GARLIC BREAD
A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
Provided by Dana
Categories Appetizers and Snacks Garlic Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
- Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
- Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
- Broil bread until toasted, about 5 minutes.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 35.4 g, Cholesterol 31.6 mg, Fat 17.3 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 8.5 g, Sodium 436.2 mg, Sugar 0.7 g
FRENCH BREAD WITH ROASTED GARLIC
This is made in the bread machine and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before the final rising stage and shape as directed.
Provided by Rita1652
Categories Yeast Breads
Time 45m
Yield 2 loafs, 10 serving(s)
Number Of Ingredients 6
Steps:
- Add water to the machine following with the rest of the ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
- Use the french bread setting press start.
- When the dough cycle has finished remove dough from machine place it on a floured work surface. Punch down divide into 2.
- Start with one rolling into 7-8 X 3 inches. Fold one third up lenghtwise and one third down then press. Repeat twice more letting the dough rest in between foldings.
- Gentle roll and stretch each piece to 11-13 inch loaf. Place loaf on a lightly floured bread pan so it will keep its shape while rising. Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
- Slash tops with a sharp knife. Place into a preheated oven at 450 degrees for 15-20 minutes. In a pan below add a hand full of ice cubes. Bake until golden brown. Transfer to wire rack and cool.
Nutrition Facts : Calories 190.7, Fat 0.6, SaturatedFat 0.1, Sodium 351.8, Carbohydrate 39.6, Fiber 1.9, Sugar 0.6, Protein 6
FRENCH BREAD
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Provided by Jenn Hall
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 30
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.
- On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled.
- Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends.
- Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.
- With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. Brush again with egg white mixture. Bake for an additional 15 to 20 minutes, or until bread tests done. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a wire rack.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 19.5 g, Fat 0.3 g, Fiber 0.8 g, Protein 2.9 g, Sodium 119.4 mg, Sugar 0.1 g
SECRET GARLIC FRENCH BREAD MY WAY
We love garlic bread around our house and I found this special ingredient that really gives garlic bread a special touch. Its a favorite that I have request for most every weekend from our friends.
Provided by Marsha D.
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Slice french bread in half or in slices and place on top of foil.
- Melt butter in microwave in a glass dish.
- Add greek seasoning and johnnys seasoning salt to melted butter.
- Add minced garlic and stir well.
- With a basting brush, spread melted butter mixture over bread slices or half loaves.
- Cover with foil and bake 30 minutes.
Nutrition Facts : Calories 701.3, Fat 26.2, SaturatedFat 15.4, Cholesterol 61, Sodium 1078.6, Carbohydrate 97.4, Fiber 4.2, Sugar 4.4, Protein 20.5
ROASTED-GARLIC BREAD
Nothing goes better with an Italian feast than a slice of this crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. In a small bowl, mash Roasted Garlic and Roasted Garlic cooking oil to a coarse paste with a fork. Split bread horizontally and spread garlic paste evenly on cut sides. Season generously with salt and pepper. Place bread on a rimmed baking sheet and bake until garlic is golden and edges of bread are crisp, 20 to 25 minutes. Cut into wedges for serving.
Nutrition Facts : Calories 219 g, Fat 6 g, Fiber 1 g, Protein 7 g
More about "french bread with roasted garlic recipes"
ROASTED GARLIC BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (11)Total Time 1 hr 10 minsCategory SideCalories 178 per serving
- Preheat the oven to 400 degrees Fahrenheit. Using a serrated knife, slice through the loaf of bread horizontally to make two evenly-sized slabs. Place them on a large, rimmed baking sheet (lined with parchment paper for easy clean-up, if desired).
- Remove the cloves of roasted garlic from the heads. In a shallow bowl or plate, mash the cloves with a fork until mostly smooth. Add the butter and salt and mash it all together until evenly combined. Scoop half of the mixture onto the cut side of one piece of bread, and spread it evenly across with a butter knife or spatula. Repeat with the remaining garlic on the remaining bread.
- Bake for 5 minutes (for softer bread) or 10 to 12 minutes, until golden at the edges and crisp enough to resist a gentle squeeze (for toasted bread as shown in photos).
- Sprinkle with parsley. Once cool enough to handle, slice into pieces about 2 to 3 inches wide with a serrated knife. Serve promptly. Bread should be consumed or refrigerated within 2 hours.
ROASTED GARLIC FRENCH BREAD | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 25Estimated Reading Time 2 mins
ROASTED GARLIC RECIPE FRENCH BREAD RECIPE BLOG | THE OLD …
From almanac.com
THE BEST HOMEMADE ROASTED GARLIC BREAD RECIPE
From cookinwithmima.com
GARLIC FRENCH BREAD - FAMILY DINNERS
From familydinners.com
Ratings 16Category Side DishCuisine AmericanCalories 370 per serving
- Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.
THE ULTIMATE GARLIC BREAD WITH ROASTED GARLIC BY ROCKIN ROBIN
From youtube.com
BEST FRENCH BREAD RECIPE - HOW TO MAKE FRENCH BREAD - DELISH
From delish.com
SIMPLE ROASTED GARLIC BREAD RECIPE | WHOLEFULLY
From wholefully.com
15 RUB GARLIC ON BREAD BRUSCHETTA - SELECTED RECIPES
From selectedrecipe.com
PARMESAN ROASTED GARLIC BREAD - SIMPLY SCRATCH
From simplyscratch.com
PEPPERONI FRENCH BREAD PIZZA | RECIPES | WW USA
From weightwatchers.com
ROASTED GARLIC BREAD - THE GAY GLOBETROTTER
From thegayglobetrotter.com
THE BEST SOFT FRENCH BREAD RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
ROASTED GARLIC ARTISAN BREAD - A TRUE COMFORT FOOD RECIPE!
From oldworldgardenfarms.com
WHAT TO SERVE WITH CHICKEN PARMESAN: 13+ EASY SIDES TO MAKE
From bakeitwithlove.com
WHOLE ROASTED GARLIC WITH FRENCH BREAD - DUMMIES
From dummies.com
HOW TO MAKE GARLIC BREAD WITH REGULAR BREAD - RELUCTANT …
From reluctantentertainer.com
LA BREA BAKERY CAFé SIGNATURE BREAD PUDDING | LA BREA BAKERY
From labreabakery.com
CRUSTY ROASTED GARLIC AND ROSEMARY BREAD - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #breads #french #oven #bread-machine #european #dinner-party #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #yeast #low-in-something #equipment #small-appliance
You'll also love