French Cheese Spread Recipes

FRENCH QUARTER CHEESE SPREAD

Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: "It's always a hit; there's never anything left over, and everyone asks for the recipe." At home, make it ahead of time for convenience, then bring to room temp and serve. Heidi Blaine Hadburg - Safety Harbor, FL

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 9

French Quarter Cheese Spread image

Steps:

In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside., In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans. , Cool slightly. Spoon over cheese mixture. Serve with crackers.

Nutrition Facts : Calories 280 calories, Fat 26g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 138mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon grated onion
1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup packed dark brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup finely chopped pecans, toasted
Assorted crackers

GORTON (FRENCH-CANADIAN PORK SPREAD)

French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy

Provided by Lil1

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 14h

Yield 40

Number Of Ingredients 7

Gorton (French-Canadian Pork Spread) image

Steps:

Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 1.1 g, Cholesterol 27.6 mg, Fat 23.4 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 15.2 mg, Sugar 0.5 g

Ingredients

2 pounds finely ground pork fat
2 pounds finely ground pork
2 onions, finely chopped
4 cups water
1 teaspoon ground cloves
¾ teaspoon ground nutmeg
salt and black pepper to taste

FRENCH ONION DIP

No need to travel all the way to France to make this simple dip! It's so easy and so creamy, you'll want to make it every night. Serve with your favorite chips.

Provided by LCROCCO

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 10

Number Of Ingredients 3

French Onion Dip image

Steps:

In a medium bowl, blend the cream cheese and dry onion soup mix. Add milk until the mixture reaches a desirable consistency.

Nutrition Facts : Calories 88.7 calories, Carbohydrate 2.6 g, Cholesterol 25.1 mg, Fat 8 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 316.2 mg, Sugar 0.5 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry onion soup mix
¼ cup milk

FRENCH BREAD SPREAD

Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.

Provided by Hey Jude

Categories Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9

French Bread Spread image

Steps:

Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
Preheat broiler.
Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
Serve warm.

Ingredients

8 tablespoons butter, softened
1/2 cup mayonnaise
1/2 cup grated cheddar cheese
1/4 cup grated parmesan cheese
1/4 cup chopped fresh chives
1 (3 1/2 ounce) can sliced black olives, drained
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground black pepper
1 (16 ounce) French bread, sliced in 1 inch slices

More about "french cheese spread recipes"

FRENCH QUARTER CHEESE SPREAD - BELLY FULL

Web Nov 23, 2021 In a small bowl, combine the cream cheese, onion, and garlic. Transfer to a serving plate; shape into a 6-inch disk. Set aside. …
From bellyfull.net
Ratings 17
Calories 240 per serving
Category Appetizer

In a small bowl, combine the cream cheese, onion, and garlic. Transfer to a serving plate; shape into a 6-inch disk. Set aside.
In a small saucepan, combine the butter, brown sugar, worcestershire sauce, and mustard. Cook and stir over medium heat for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.

French Cheese Spread Recipes

FRENCH QUARTER CHEESE SPREAD

GORTON (FRENCH-CANADIAN PORK SPREAD)

French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy

FRENCH ONION DIP

No need to travel all the way to France to make this simple dip! It's so easy and so creamy, you'll want to make it every night. Serve with your favorite chips.

FRENCH BREAD SPREAD

Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.

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