French Dip Crescent Ring Recipes

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FRENCH DIP CRESCENTS RECIPE

These French Dip Crescents are the perfect handheld sandwich with only 4 ingredients and they're ready in 30 minutes.

Provided by Camille Beckstrand

Categories     Main Course

Time 23m

Number Of Ingredients 4



French Dip Crescents Recipe image

Steps:

  • Preheat oven to 375 degrees F.
  • Unroll crescents onto a large ungreased cookie sheet.
  • Place a slice of roast beef and a piece of cheese on each crescent.
  • Roll crescents starting from the wide end and ending at the narrow end.
  • Bake for 13 to 15 minutes, until crescents are a golden color.
  • Prepare the Au Jus gravy as directed on package.
  • Serve with Au Jus for dipping.

Nutrition Facts : Calories 400 kcal, Carbohydrate 24 g, Protein 24 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 1645 mg, Sugar 6 g, ServingSize 1 serving

2 8 ounce packages refrigerated crescent roll dough
1 16 ounce package deli roast beef (sliced thin)
16 slices provolone cheese
1 1 ounce packet Au Just gravy mix

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