Three Cheese Corn Casserole Recipes

CHEESY CORN CASSEROLE

I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Cheesy Corn Casserole image

Steps:

In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Facts :

Ingredients

3 large eggs, lightly beaten
1 cup sour cream
1/2 cup cornmeal
1/2 cup butter, melted
1 can (8-1/4 ounces) cream-style corn
1 can (7 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1 cup cubed Monterey Jack cheese
1 cup cubed cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce

CORN CASSEROLE WITH THREE CHEESE BLEND

Discover our rich and creamy Corn Casserole with Cheese. The three cheeses in this corn casserole come together with whole kernel corn and corn muffin mix.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 9

Corn Casserole with Three Cheese Blend image

Steps:

Heat oven to 375°F.
Combine first 6 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
Top casserole with cheese mixture; bake 15 min. or until lightly browned.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

Ingredients

2 eggs, beaten
1 can (15 oz.) cream-style corn
1 pkg. (10 oz.) frozen whole kernel corn
1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground red pepper (cayenne)
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
4 green onions, sliced
4 slices cooked OSCAR MAYER Bacon, crumbled

CORN CASSEROLE III

This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.

Provided by Pam Mignuolo

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 5

Corn Casserole III image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.9 g, Cholesterol 43.8 mg, Fat 21.1 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 11.7 g, Sodium 824 mg, Sugar 6.8 g

Ingredients

1 (8 ounce) container sour cream
½ cup unsalted butter, softened
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8.5 ounce) package corn bread mix

THREE-CHEESE CAULIFLOWER CASSEROLE

I made this cheesy cauliflower dish for dinner one night when my husband was gone. It was so good the boys and I ended up not eating anything else but the casserole! I used fat-free milk and cream cheese and it turned out great!

Provided by jentrue

Categories Side Dish Casseroles Cauliflower

Time 45m

Yield 6

Number Of Ingredients 7

Three-Cheese Cauliflower Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.
Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses.
Mix bread crumbs and melted butter together in a small bowl.
Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture.
Bake in the preheated oven until bubbly and browned, about 20 minutes.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 12.8 g, Cholesterol 19 mg, Fat 7.1 g, Fiber 2.8 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 257.3 mg, Sugar 3.5 g

Ingredients

1 head cauliflower, chopped
2 ounces fat-free cream cheese, softened
¼ cup fat-free milk
¼ cup grated Parmesan cheese
¼ cup shredded Cheddar cheese
½ cup bread crumbs
2 tablespoons butter, melted

CHEESY CORN CASSEROLE

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories Side Dish Casseroles Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 7

Cheesy Corn Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g

Ingredients

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

3 CORN CASSEROLE

If you like the 5-star Sour Cream Cornbread recipe from NurseDi, you will LOVE this creamy side dish version! It is, in a word I use to describe it, FOOD-GASMIC!! Definitely a comfort food on cold winter days! Easily doubled with excellent results! ENJOY! Yanni

Provided by Yanni

Categories Corn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

3 Corn Casserole image

Steps:

In large bowl, mix together butter, sour cream and egg.
Stir in cans of corn and corn muffin mix.
Spoon mixture into buttered 2-quart casserole dish.
Bake in preheated 375-degree oven, about 45 minutes.
Remove from oven, add cheese, stir well.
Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.

Nutrition Facts : Calories 769.4, Fat 51.2, SaturatedFat 29.7, Cholesterol 169.5, Sodium 1446.1, Carbohydrate 67.6, Fiber 5.8, Sugar 13.3, Protein 18

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn, undrained
4 1/2 ounces corn muffin mix
1 cup cheddar cheese, grated

CHEESE CORN CASSEROLE

A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.

Provided by Renee Palfenier

Categories Side Dish Vegetables Corn

Yield 6

Number Of Ingredients 8

Cheese Corn Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
ina medium skillet, saute onions in butter over medium heat until soft; set aside.
In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
Bake for 25 to 30 minutes, cover for last 15 minutes.

Nutrition Facts : Calories 427.7 calories, Carbohydrate 38.9 g, Cholesterol 58.9 mg, Fat 25.9 g, Fiber 1.1 g, Protein 11.8 g, SaturatedFat 14.6 g, Sodium 978.1 mg, Sugar 7.6 g

Ingredients

3 tablespoons butter
1 cup sliced onion
1 (8.5 ounce) package corn bread mix
½ cup milk
1 cup cream-style corn
1 dash hot pepper sauce
1 cup sour cream
1 cup shredded sharp Cheddar cheese

THREE CORN CASSEROLE

Make and share this Three Corn Casserole recipe from Food.com.

Provided by Bill From New Mexico

Categories Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Three Corn Casserole image

Steps:

Preheat oven to 375.
In a large bowl, mix together, butter, sour cream, egg.
Stir in cans of corn and corn muffin mix.
Spoon into buttered 2 quart casserole.
Bake for 45 minutes.
Add cheese and stir well.
Bake for 15 minutes or until dish is slightly puffed.

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
1 (9 ounce) package corn muffin mix
1 cup cheddar cheese, grated

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Three Cheese Corn Casserole Recipes

CHEESY CORN CASSEROLE

I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.-Joan Hallford, North Richland Hills, Texas

CORN CASSEROLE WITH THREE CHEESE BLEND

Discover our rich and creamy Corn Casserole with Cheese. The three cheeses in this corn casserole come together with whole kernel corn and corn muffin mix.

CORN CASSEROLE III

This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.

THREE-CHEESE CAULIFLOWER CASSEROLE

I made this cheesy cauliflower dish for dinner one night when my husband was gone. It was so good the boys and I ended up not eating anything else but the casserole! I used fat-free milk and cream cheese and it turned out great!

CHEESY CORN CASSEROLE

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

3 CORN CASSEROLE

If you like the 5-star Sour Cream Cornbread recipe from NurseDi, you will LOVE this creamy side dish version! It is, in a word I use to describe it, FOOD-GASMIC!! Definitely a comfort food on cold winter days! Easily doubled with excellent results! ENJOY! Yanni

CHEESE CORN CASSEROLE

A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.

THREE CORN CASSEROLE

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