SLOW COOKER FRENCH DIP SANDWICHES
These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! -Holly Neuharth, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.
Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
CROCK POT FRENCH DIP SANDWICHES
This recipe was given to me years ago by my mother-in-law. It is easy and oh, so delicious!
Provided by Janice Walker
Categories Sandwiches
Time 8h10m
Number Of Ingredients 7
Steps:
- 1. 8 hours prior to serving, place 4 lb. rump roast into crock pot(if using a smaller roast, adjust cooking time). Do not brown meat prior to putting in crock pot. Pour over meat one can of beef broth, one can of french onion soup, and one bottle of beer. Cover and let if cook on low!
- 2. Check meat at 7 hours (sometimes different crock pots run a little hotter than others). When meat is very tender, take meat out of crock pot and let it rest on carving board and place aluminum foil over it to keep warm for 15 minutes. Keep juice in crock pot on low.
- 3. While meat is resting, split open philly sandwich loaves and brown in a hot oven for a few minutes until golden brown. Remove and put swiss cheese slices on one side of each loaf and return to oven until cheese has begun to melt. Also, saute' onions in a small fry pan if desired.
- 4. After the meat has rested, slice meat into serving portions and place into each sandwich loaf. Then, into individual serving bowls, ladel juice from crock pot and serve with each french dip sandwich.
- 5. Serve with salad or potatoes!
FRENCH ONION DIP SANDWICHES (SLOW COOKER)
This combines the greatness that is French onion soup with French dips. It is not supposed to be an 'authentic' French dip recipe, because authentic is often boring. These are yummy sandwiches for those that like roast beef and French onion soup. It is mainly on the slow cooker, but it requires a bit of prep on the stove, too.
Provided by TheElusivePastry
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h51m
Yield 8
Number Of Ingredients 18
Steps:
- Heat 3 tablespoons olive oil over medium heat in a large, deep pot. Add onions and toss to coat with oil. Cook, stirring often, until softened, about 15 minutes. Add 1 tablespoon butter. Cook and stir until onions start to brown, about 15 minutes more.
- Stir sugar and 1/2 teaspoon salt into the onions in the pot. Continue to cook, stirring once halfway through, until onions are well-browned, 10 to 15 minutes more. Mix in garlic and cook for 1 minute more.
- Stir 3 tablespoons of water into the pot, scraping bits from the bottom. Let simmer for 3 minutes; repeat with an additional 3 tablespoons water. Simmer for 3 minutes more and repeat. Add vermouth; scrape bits from the bottom and sides of the pot. Cook for 4 minutes more. Add stock, Worcestershire sauce, soy sauce, thyme, and bay leaf. Simmer for 10 minutes; do not boil. Add black pepper. Discard bay leaf. Remove pot from heat and allow soup to cool. Pour into the slow cooker, but don't turn it on.
- Trim any excess fat from the rump roast. Sprinkle all sides with salt and pepper. Heat remaining 2 tablespoons olive oil in the pot over high heat. Cook the meat, holding it down with tongs, until browned on all sides, about 10 minutes. Transfer meat carefully to the slow cooker. Spoon the soup over the meat so that it is topped with a few onions. Cover and cook on Low for 4 hours.
- Remove meat from the slow cooker. Slice it diagonally and return slices to the slow cooker. Continue to cook on Low for 2 hours more.
- Preheat the oven to 350 degrees F (175 degrees C). Spread rolls with remaining 2 tablespoons butter; place face-down on a baking sheet.
- Bake rolls in the preheated oven until beginning to brown, 8 to 10 minutes. Remove from the oven, flip, and sprinkle with Gruyere cheese. Set oven rack about 6 inches from the heat source and turn on the oven's broiler. Broil rolls until cheese is slightly bubbly and lightly browned, 2 to 4 minutes.
- Remove meat from the slow cooker using a slotted spoon. Place on the rolls. Serve soup on the side for dipping.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 34.1 g, Cholesterol 110.1 mg, Fat 33.5 g, Fiber 2 g, Protein 42.2 g, SaturatedFat 12.8 g, Sodium 785.5 mg, Sugar 5.1 g
CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES
I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!
Provided by Karen..
Categories Lunch/Snacks
Time 5h15m
Yield 10 sandwiches
Number Of Ingredients 9
Steps:
- Place roast in 4.5 - 6 quart slow cooker.
- Sprinkle with onion soup mix and then pour onion soup and beer over it.
- Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
- Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
- Remove meat and slice or shred; return to slow cooker and cover.
- Turn to low and let meat soak up the juices until ready to serve.
- Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.
SLOW-COOKER EASY FRENCH DIP SANDWICHES
With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
- To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 480, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 48 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 2 g, TransFat 1 g
FRENCH DIP SANDWICHES (FOR CROCK POT)
Make and share this French Dip Sandwiches (For Crock Pot) recipe from Food.com.
Provided by Christine MT
Categories Lunch/Snacks
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a slow cooker.
- Add water, soy sauce, and seasonings.
- Cover and cook on high for 5-6 hours or until beef is tender.
- Remove meat from broth; shred with forks and keep warm.
- Strain broth; skim off fat.
- Pour broth into small cups for dipping.
- Serve beef on rolls.
Nutrition Facts : Calories 551.9, Fat 35, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1338.7, Carbohydrate 20.5, Fiber 1.5, Sugar 0.5, Protein 36.5
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