French Fried Okra Recipes

Steps:

• Wash okra well & drain.
• Cut off tips & stem ends & cut into 1/2-inch slices.
• Combine eggs & milk & mix well.
• Dip okra into egg-milk mixture, then dredge in corn meal & fry in hot oil (about 375F) until golden & crisp.
• Drain on paper towels & sprinkle with salr.

Steps:

• In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.
• Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.

Steps:

• Slightly beat egg with fork in medium-sized bowl.
• Pour okra into bowl and mix until coated well with egg.
• Add flour and mix well.
• Preheat skillet on medium-high until hot then add enough oil to coat bottom of pan.
• Shake off excess flour from okra then carefully add to skillet. Flip over okra every few minutes, watching carefully so it does not burn on the bottom.
• When golden brown, drain okra on paper towels. Immediately sprinkle with salt and freshly-ground pepper.
• Enjoy!

Steps:

• Add salt and pepper to flour and coat potatoes and okra.
• Heat oil in large skillet over med-low heat.
• Add potatoes, okra, and creole seasoning.
• Cover and cook until potatoes are tender (about 30 minutes), stirring occasionally.
• Turn up heat to med-high, uncover, add onions, and cook until onions are translucent.