SOPAPILLA CHEESECAKE BARS
Sopapillas -- puffy New Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 12 bars
Number Of Ingredients 7
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Unroll one can of dough and lay it in the bottom of a 9-by-13-inch glass baking dish. Use your fingers to press the dough into the bottom of the dish as evenly as you can, pinching the perforations to seal as needed.
- Beat together the cream cheese, vanilla, egg and 1 cup of the sugar in a medium bowl with an electric hand mixer on medium speed until smooth and fluffy, 1 to 2 minutes. Use a rubber spatula to spread the cream cheese mixture over the dough. Unroll the second can of dough and lay it on top of the cream cheese layer. Stretch the dough as needed to cover the cream cheese and use your fingers to pinch the perforations to seal. Do not worry if the dough is not perfectly even; that will happen as it bakes. Pour the butter on top of the dough and use a spoon to spread it out evenly. Stir together the remaining 1/3 cup sugar and the cinnamon in a small bowl and sprinkle all over the top of the dough.
- Bake until the dough is baked through and the cinnamon sugar has formed a crust on top of the dough, about 30 minutes. Cool for 15 minutes before cutting into 12 pieces. The bars can also be cooled completely before cutting and serving.
HONEY CHEESECAKE
Make and share this Honey Cheesecake recipe from Food.com.
Provided by Dave5003
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
- Beat in honey and vanilla.
- Blend in eggs.
- Pour into a buttered and crumb lined 9 inch springform pan.
- Place in a hot water bath.
- Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
- Chill over night before serving.
Nutrition Facts : Calories 416, Fat 33.6, SaturatedFat 20.6, Cholesterol 184.4, Sodium 297.5, Carbohydrate 21.2, Fiber 0.1, Sugar 19, Protein 9.4
HONEY CHEESECAKE SQUARES
Categories Cake Dessert Bake Kid-Friendly Quick & Easy Cream Cheese Lemon Chill Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 25 (1 1/2-inch) squares
Number Of Ingredients 9
Steps:
- Preheat oven to 325ºF.
- Crumble graham crackers into a food processor, then finely grind with sugar and a pinch of salt. Add butter with motor running, then press mixture evenly over bottom of an ungreased 8-inch square baking pan.
- Bake in middle of oven 10 minutes, then cool 5 minutes.
- Meanwhile, blend cream cheese, egg, milk, zest, and lemon juice in cleaned food processor. Add honey and blend filling well.
- Pour filling over crust and bake in middle of oven until slightly puffed and set, about 30 minutes. Cool cheesecake in pan, then chill, covered, until cold, at least 3 hours. Cut into squares.
More about "honey cheesecake bars recipes"
SOPAPILLA CHEESECAKE BARS RECIPE WITH DRIZZLED HONEY
From tastesoflizzyt.com
5/5 (1)Category DessertCuisine AmericanCalories 368 per serving
CHEESECAKE BARS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 35 minsCategory DessertsCalories 248 per serving
- Preheat the oven to 375°F and set an oven rack in the middle position. Line an 8-inch baking dish with heavy-duty aluminum foil (so that there is an overhang on at least 2 sides) and spray lightly with nonstick cooking spray.
- Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, brown sugar, and salt. Stir until well combined, using your fingertips if necessary to be sure no lumps of brown sugar remain. Press into the bottom and 1 inch up the sides of the prepared pan. Bake the crust for 10 minutes, until set. Remove the crust from the oven and set aside. Reduce the oven temperature to 325°F.
- Make the batter: In the bowl of an electric mixer fitted with beaters or the paddle attachment, beat the cream cheese, granulated sugar, and flour together on medium speed until just smooth, about 1 minute. Add the sour cream, eggs, vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined, about 1 minute. Do not over-mix.
- Pour the batter into the slightly cooled crust. Check to make sure your oven has cooled to 325°F, then bake for 40 to 45 minutes, until the filling is set but still a little jiggly in the center. (An instant-read thermometer, inserted into the filling about 1" in from the edge, should read between 180°-190°F.) The cheesecake will continue to cook as it cools. Remove the bars from the oven, and cool at room temperature for 30 minutes. Refrigerate until cold, at least 6 hours but preferably overnight.
HONEY LEMON CHEESECAKE BARS RECIPE - GOOD CHEAP …
From goodcheapeats.com
OUR BEST RECIPES FOR CHEESECAKE BARS | TASTE OF HOME
From tasteofhome.com
LABNEH CHEESECAKE BARS - EVERY LITTLE CRUMB WITH …
From everylittlecrumb.com
PECAN PIE CHEESECAKE BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHEESECAKE BARS – MODERN HONEY
From modernhoney.com
GOAT CHEESE CHEESECAKE BARS WITH FIGS AND HONEY
From forkknifeswoon.com
CREAMY HONEY CHEESECAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
Ratings 18Total Time 7 hrs 40 minsCategory DessertCalories 442 per serving
CHERRY CHEESECAKE RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
HONEY CHEESECAKE BARS RECIPE: HOW TO MAKE IT
HONEY CHEESECAKE - EASY CHEESECAKE RECIPES
From easycheesecakerecipes.com
PISTACHIO-WALNUT CHEESECAKE RECIPE
From realsimple.com
CHEESECAKE BARS - SUGAR SPUN RUN
From sugarspunrun.com
» BAKLAWA CHEESECAKE - MORIBYAN
From moribyan.com
HONEY PECAN PIE CHEESECAKE BARS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
HONEY AND FIG CHEESECAKE BARS - HONEST COOKING
From honestcooking.com
HONEY WALNUT FIG CHEESECAKE BARS - BROMA BAKERY
From bromabakery.com
KETO BLACKBERRY LIME CHEESECAKE - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
SKINNY CHOCOLATE CHIP CHEESECAKE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPE: LABNEH CHEESECAKE BARS WITH SALTED HONEY SAUCE
From thekitchn.com
You'll also love