French Hot Dogs Recipes

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FRENCH HOT DOGS

This recipe was one shared by our gourmet foods teacher. It looked good when she prepared it in class, but I didn't try it. Wish now I had. I posted it here because I didn't want to lose it and will probably make it the next time I break down and buy hot dogs.

Provided by Redneck Epicurean

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9



French Hot Dogs image

Steps:

  • Score frankfurters diagonally.
  • Mix marinade ingredients and heat in a skillet, stirring constantly, until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes.
  • Remove frankfurters from marinade. Broil or grill 4 inches from heat for 7 to 10 minutes, turning frequently.
  • While frankfurters cook, stir flour into marinade and reheat to boiling, stirring until thick.
  • Serve in buns. Spoon marinade over frankfurters and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 316.8, Fat 15.9, SaturatedFat 5.8, Cholesterol 24.6, Sodium 1868.1, Carbohydrate 33, Fiber 1.9, Sugar 7.2, Protein 10.3

8 beef hot dogs (the regular kind is alright too, but I can't eat the pork ones due to digestive difficulties)
1 tablespoon flour
8 buns
1 cup water
3 tablespoons lemon juice
1 (4 ounce) envelope onion soup mix
1 (2 1/4 ounce) envelope tomato soup mix
1/2 teaspoon yellow mustard
parmesan cheese, if desired

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