French Roasted Potatoes Recipes

Steps:

• Preheat oven to 350 degrees F.
• Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
• Bake for 45-60 minutes or until potatoes are just fork-tender.
• In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
• Bake uncovered for 15 more minutes.
• Serve immediately.

Steps:

• Peel and cut the potatoes into 1/2-inch strips.
• Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
• Remove the potatoes from the water and dry well.
• Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
• Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.

Steps:

• 1. Preheat oven to 350 degrees F. Place potatoes and garlic in a lightly greased roasting pan. Cover tightly with foil. Bake 60 minutes or until potatoes are just fork tender. In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes. Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.