French Style Cream Cheese Spread Recipe 445

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FRENCH QUARTER CHEESE SPREAD

Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: "It's always a hit; there's never anything left over, and everyone asks for the recipe." At home, make it ahead of time for convenience, then bring to room temp and serve. Heidi Blaine Hadburg - Safety Harbor, FL

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 9



French Quarter Cheese Spread image

Steps:

  • In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside., In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans. , Cool slightly. Spoon over cheese mixture. Serve with crackers.

Nutrition Facts : Calories 280 calories, Fat 26g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 138mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

1 package (8 ounces) cream cheese, softened
1 tablespoon grated onion
1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup packed dark brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup finely chopped pecans, toasted
Assorted crackers

FRENCH-STYLE CREAM CHEESE SPREAD RECIPE - (4.4/5)

Provided by GratefulSea

Number Of Ingredients 11



French-Style Cream Cheese Spread Recipe - (4.4/5) image

Steps:

  • In a medium bowl stir together cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbs de Provence, and seasoned salt. Cover and chill overnight. To serve, garnish with fresh thyme, if desired. Serve with crackers. Makes about 1-1/3 cups (21 1-tablespoon servings).

1 (8-ounce) package cream cheese, softened
1/4 cup margarine or butter, softened
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon water
2 teaspoons white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon herbes de Provence, crushed
1/4 teaspoon seasoned salt
Fresh thyme, optional
Assorted crackers

CREAM CHEESE AND PARMESAN BREAD SPREAD

This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix all the other ingredients in a bowl. Spread on warmed bread and enjoy!

Provided by Mark S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 5



Cream Cheese and Parmesan Bread Spread image

Steps:

  • Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 1.6 g, Cholesterol 64.9 mg, Fat 23.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 14.6 g, Sodium 217.5 mg, Sugar 0.1 g

½ cup softened butter
½ cup cream cheese, softened
¼ cup Parmesan cheese
4 cloves garlic, pressed
1 ½ teaspoons Italian seasoning

TUSCAN CREAM CHEESE SPREAD

A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.

Provided by HOFFIUS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Yield 6

Number Of Ingredients 9



Tuscan Cream Cheese Spread image

Steps:

  • In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
  • Add green onions, tomatoes, parsley and chives; gently mix together.
  • Refrigerate for several hours or overnight to blend flavors; serve.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 20.8 g, Cholesterol 82.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 11.4 g, SaturatedFat 16.6 g, Sodium 1092.3 mg, Sugar 3.5 g

2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and chopped
⅓ cup chopped black olives
8 green onions, chopped
3 ounces sun-dried tomatoes, softened and chopped
¼ cup chopped parsley
1 tablespoon chopped fresh chives

FRENCH-STYLE CREAM CHEESE SPREAD

Make and share this French-Style Cream Cheese Spread recipe from Food.com.

Provided by Chef at Heart

Categories     Spreads

Time 12h15m

Yield 8-10 serving(s)

Number Of Ingredients 11



French-Style Cream Cheese Spread image

Steps:

  • In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt.
  • Cover and refrigerate overnight.
  • To serve, garnish with fresh thyme, if desired. Serve with crackers.

Nutrition Facts : Calories 151, Fat 15.7, SaturatedFat 9.9, Cholesterol 46.4, Sodium 132.1, Carbohydrate 1.1, Sugar 0.1, Protein 2.2

1 (8 ounce) package soft cream cheese
1/4 cup butter or 1/4 cup margarine, soft
1 garlic clove, minced
1 tablespoon parsley, snipped
1 tablespoon water
2 teaspoons white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon herbes de provence, crushed
1/4 teaspoon seasoning salt
fresh thyme (optional)
cracker, assorted

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