Fresh Corn On The Cob Ala Pressure Cooker Recipes
FRESH CORN ON THE COB ALA PRESSURE COOKER
Make and share this Fresh Corn on the Cob Ala Pressure Cooker recipe from Food.com.
Provided by petlover
Categories Corn
Time 15m
Yield 6 ears, 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.
- Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ).
- Turn off heat and let pressure come down naturally.
Nutrition Facts : Calories 284.4, Fat 5.8, SaturatedFat 2.7, Cholesterol 10.2, Sodium 821.5, Carbohydrate 60.1, Fiber 7, Sugar 10.8, Protein 8.2
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- Add corn, with husks, to the bottom of your pressure cooker. You can stack more in your pressure cooker, but try to criss cross them so steam can get underneath each ear. I do not use the metal steamer basket that comes with the Ninja Foodi, but its OK to use it.
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